SWEET POTATO DUMPLINGS
If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert too. Sweet potato patties can be found in the frozen food aisle at grocery stores. Turning them into nuggets is a great way to use them. The crescent roll dough holds in the sweet...
Provided by Callie Hill
Categories Other Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° F.
- 2. Cut each patty in half.
- 3. Open and unroll the crescent rolls. Separate the triangles. Place each sweet potato patty on the wide end of each triangle.
- 4. As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered.
- 5. After you finish rolling them up, place them in a 9x13" glass baking dish with the pointy end of the crescent roll facing down.
- 6. In a saucepan, combine the water, sugar, and corn starch. Mix well. Add the butter. Heat over medium heat, stirring occasionally until the butter has melted and the sugar has dissolved.
- 7. Remove from heat and stir in the vanilla extract.
- 8. Pour the sugar mixture over the dumplings.
- 9. Sprinkle with cinnamon.
- 10. Bake in the preheated 350° F oven for 35 to 40 minutes.
- 11. Let sit 15-20 minutes before serving.
SWEET POTATO DUMPLINGS
I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?
Provided by papergoddess
Categories Breads
Time 1h
Yield 16 dumplings
Number Of Ingredients 7
Steps:
- Spray a 13 X 9 X 2 inch baking pan.
- Flatten each biscuit with a rolling pin.
- Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
- Lay in pan appx.
- 8 per side.
- You can overlap them.
- Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
- They may float, but they will settle.
- Bake@ 350F, uncovered, 35-45 minutes until golden brown.
Nutrition Facts : Calories 194.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 82.4, Carbohydrate 36.2, Fiber 1.6, Sugar 27.9, Protein 0.9
EASY SWEET POTATO DUMPLINGS
This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!
Provided by Belinda Owens McMath
Categories Appetizers and Snacks
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
- Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
- Bake in the preheated oven until bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 606.1 calories, Carbohydrate 61.5 g, Fat 36.7 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 448.8 mg, Sugar 27.1 g
POTATO DUMPLINGS
My Dad always made this family recipe when I was growing up. I'm sure he'll be proud to see I like it enough to share! These are the REAL thing!.......original German potato dumplings!
Provided by M. G.
Categories Healthy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel 10-12 medium potatoes (about 7 cups).
- In a large bowl, shred potatoes. I have a 7 cup food processor and it makes the job really quick. Otherwise, a hand grater is all you need.
- In a separate small bowl -- mix the eggs and salt and pepper.
- Pour the egg mixture over the shredded potatoes and using your hands, mix well.
- Gradually add in the flour, again using your hands. This is very heavy and gooey and is usually too much work for your mixer or it's blades.
- Fill a large pot 3/4 full with water and bring to a boil.
- Using a generous amount of flour on your hands, scoop a handful of the potato mixture into your hands and form into a ball. Place each dumpling on a cookie sheet for an easy transfer to the boiling water. (Recipe makes 10-12 baseball sized dumplings.).
- Once water reaches a rolling boil, gently add each dumpling and continue to boil until the dumplings float.
- Remove the dumplings from the water using a slotted spoon or strainer spoon and place in serving dish. Best served hot with gravy or sauerkraut.
- Dumplings also make one of the best leftover breakfast items ever! Chop into bite sized pieces and saute with butter and garlic salt to put a crowd pleasing twist on traditional hashbrowns!
Nutrition Facts : Calories 387.1, Fat 2.4, SaturatedFat 0.7, Cholesterol 62, Sodium 423.1, Carbohydrate 78.6, Fiber 5.6, Sugar 1.6, Protein 12.1
SWEET DUMPLINGS
A recipe I've logged down and not yet tried. Looks good though, and would be great after an Asian themed party or just if you are looking for a sweet treat which is a little different.
Provided by Another cuppa
Categories Candy
Time 25m
Yield 12 Dumplings, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tbsp oil in a wok and add the sugar, coconut and bean paste. Fry for 4 minutes until the sugar has melted and the paste has a smooth texture. Continue to fry for a couple more minutes then leave aside to cool.
- In another bowl, whisk the egg whites until stiff and add to the sieved plain flour and cornflour until a smooth batter is formed. Beat this mixture.
- Clean the wok and heat enough oil to fry the dumplings. With the bean paste mixture, you can make approx 10-12 even-sized balls. Dip these into the batter evenly and deep fry in the wok for 3-4 minutes until golden and crisp. Drain on kitchen paper as you fry more.
- Dust with icing sugar before serving, or try using your favourite syrup. (I'm gunna try with chocolate when I get the chance!).
Nutrition Facts : Calories 59.5, Fat 1.4, SaturatedFat 1.2, Sodium 29.1, Carbohydrate 10.6, Fiber 0.2, Sugar 8.1, Protein 1.4
MISO SOUP WITH SWEET POTATO DUMPLINGS
This spicy soup from Shawn McClain, chef at Green Zebra in Chicago, is rich in immunity-enhancing vitamin A. Taken from Self Magazine. I have yet to try it, but looks yummy!
Provided by KT9791
Categories Clear Soup
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375˚. Prick holes in potatoes. Bake on a baking sheet until soft, turning once, about 1 hour.
- Cool, then peel and mash.
- Heat oil in a small skillet over medium heat. Cook garlic and shallot, stirring, until fragrant, 1 to 2 minutes. Add pepper flakes. Stir garlic mixture, salt and pepper into potatoes.
- Place bok choy, sprouts and edamame in a pot with 2 cups water and set aside.
- Lay 1 wonton wrapper in palm of hand. Drop a heaping tbsp of potato mixture in the center and make a fist to gather edges. Repeat with remaining wrappers and filling. Set dumplings on top of vegetables in pot.
- Bring to a boil. Cook, covered, until wrappers are translucent, 3 to 6 minutes.
- Divide veggies and dumplings among 4 bowls.
- Add 4 cups water to pot. Bring to a boil. Remove from heat.
- Add miso, stirring until it dissolves. Divide among bowls; top with scallions.
Nutrition Facts : Calories 343.8, Fat 9.3, SaturatedFat 1, Cholesterol 2.2, Sodium 1029.7, Carbohydrate 52.3, Fiber 8.7, Sugar 7.6, Protein 16.1
SWEET POTATO ASIAN DUMPLINGS
from Broke Ass Gourmet. She says "If you have never made dumplings before, this is a good recipe to start with. The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but complex-tasting, once they all come together), and the rolling, while tricky at first, is easy to master."
Provided by sofie-a-toast
Categories Yam/Sweet Potato
Time 50m
Yield 30 dumplings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sweet potato chunks in a covered pot of boiling water until very tender, about 8 minutes. Drain and rinse until cool to the touch. Transfer sweet potato to a mixing bowl.
- Use the back of a fork to mash the sweet potato until mostly smooth. Add the soy sauce, sesame oil, shallot, garlic, cilantro or chives, and ginger, and stir well.
- To assemble the dumplings, brush the edges of a won ton skin lightly with water (use a clean finger or a small pastry brush). Place about a teaspoon of the sweet potato mixture in the center of the wrapper. Fold the wrapper in half and make 5-6 small pleats as you seal the wrapper together, pinching gently to ensure total closure. Repeat with the remaining filling and wrappers, until all the dumplings are made.
- To cook the dumplings, heat 2 tbsp of oil in a large non-stick frying pan (make sure it has a fitted lid and set it near the stove), over medium heat. Working in batches, arrange the dumplings close to one another (but not touching) in the pan) and let cook for 2-3 minutes, until a golden crust begins to develop on the bottom. Flip the dumplings, and cook on the other side for 1-2 minutes, until a crust develops.
- Carefully pour about 3 tbsp water over the dumplings, then cover the pan quickly and let steam for about 3 minutes.
- Remove the lid and let the dumplings aerate until the excess water is cooked away and the bottoms become crisp again.
- Transfer the cooked dumplings to a serving platter, repeat with the remaining uncooked dumplings, then serve immediately, with soy sauce (or your favorite asian sauce) for dipping.
More about "sweet potato dumplings recipe 395 food"
SWEET POTATO DUMPLINGS - SOUTHERN PLATE
From southernplate.com
5/5 (2)Total Time 50 minsCategory AppetizerCalories 239 per serving
- Slice sweet potato rounds in half and sprinkle with spice of your choice. I used cinnamon since that is my favorite spice with sweet potatoes.
EASY TO MAKE SWEET POTATO DUMPLINGS RECIPE
From thefoodxp.com
Calories 230Fat 2.1 gCholesterol 14.7 mgSodium 711 mg
SWEET POTATO DUMPLINGS - DEEP SOUTH DISH
From deepsouthdish.com
SWEET POTATO DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET POTATO DUMPLINGS WITH CRESCENT ROLLS RECIPES ALL …
From stevehacks.com
YOTAM OTTOLENGHI’S RECIPES FOR ROAST DINNER LEFTOVERS
From theguardian.com
SWEET OSMANTHUS SWEET POTATO DUMPLINGS RECIPE - SIMPLE …
From simplechinesefood.com
SWEET POTATO DUMPLINGS RECIPE | PBS FOOD
From pbs.org
SWEET POTATO DUMPLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET SWEET POTATO DUMPLINGS WITH MILK RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
SWEET POTATO AND SHIITAKE MUSHROOM DUMPLINGS RECIPE
From forksoverknives.com
PURPLE SWEET POTATO RICE DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET POTATO AND DUMPLINGS - SHOTGUNRED.COM
From shotgunred.com
APPLE DUMPLINGS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SWEET POTATO DUMPLINGS RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
HONEY GARLIC SALMON AND POTATO BAKE - SERVING DUMPLINGS
From servingdumplings.com
SWEET POTATO DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love