Autumn Cider Food

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MCCARGO'S AUTUMN APPLE CIDER VINAIGRETTE



McCargo's Autumn Apple Cider Vinaigrette image

Provided by Aaron McCargo Jr.

Categories     condiment

Time 20m

Yield 20 servings

Number Of Ingredients 8

8 ounces cider vinegar
8 ounces apple juice
6 ounces brown sugar
2 tablespoons cracked black pepper
1 tablespoon cayenne
1 tablespoon ground cinnamon
2 tablespoons salt
1 quart canola oil

Steps:

  • In a standing mixer, using a whisk attachment, mix in cider vinegar, apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and salt. Blend on medium speed until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil.

AUTUMN SPICED CIDER



Autumn Spiced Cider image

Make a batch of hot cider, to warm and scent the kitchen with apple and cinnamon. Enjoy by the mug or take a thermos along on a hike through the autumn woods. Enjoy! Adapted from Susan Branch blog.

Provided by BecR2400

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 gallon apple cider
2 cups orange juice
2 -3 cinnamon sticks
5 whole cloves
1 tablespoon grated orange zest
1 pinch ground nutmeg
1 pinch ground allspice

Steps:

  • Bring all ingredients almost to a boil, let simmer gently for about 15 minutes.
  • Strain through fine mesh into thermos, or back into pan.
  • Serve hot.

Nutrition Facts : Calories 34.8, Fat 0.4, SaturatedFat 0.1, Sodium 29.1, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 0.5

AUTUMN APPLE CIDER VINAIGRETTE



Autumn Apple Cider Vinaigrette image

Make and share this Autumn Apple Cider Vinaigrette recipe from Food.com.

Provided by Grannydragon

Categories     Salad Dressings

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup cider vinegar
1 cup apple juice
6 ounces brown sugar (or Splenda brown sugar blend)
2 teaspoons cracked black pepper
1 teaspoon cayenne (or less)
1 tablespoon ground cinnamon
1 tablespoon salt (or more)
1 quart canola oil

Steps:

  • With blender, mix cider vinegar, apple juice, brown sugar, black pepper, cayenne, cinnamon and salt. Blend until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil. Adjust seasoning.

Nutrition Facts : Calories 427.5, Fat 43.6, SaturatedFat 3.1, Sodium 353.3, Carbohydrate 10.3, Fiber 0.3, Sugar 9.6, Protein 0.1

AUTUMN GREENS WITH CIDER VINAIGRETTE



Autumn Greens with Cider Vinaigrette image

The cider and cider vinegar add an unusual and unexpected tang to the vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1 shallot, minced
1 tablespoon apple cider
2 tablespoons apple-cider vinegar
1/4 cup walnut oil
Salt and freshly ground pepper
5 cups mixed greens, such as Belgian endive, Swiss chard, watercress, and romaine

Steps:

  • In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately.

AUTUMN PUMPKIN APPLE CIDER BREAD



Autumn Pumpkin Apple Cider Bread image

This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!

Provided by OceanIvy

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

1 cup apple cider
1 cup canned pumpkin puree
2 large eggs
1/4 cup vegetable oil
3/4 cup light brown sugar, firmly packed
2 tablespoons freshly grated orange zest
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground mace
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°.
  • In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
  • In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
  • In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
  • Add the walnuts; stir batter just until combined.
  • Pour batter to a well-buttered 8 1/2" x 4 1/2" loaf pan.
  • Bake in middle of oven 1 hour, or until a tester comes out clean.
  • Let bread cool in the pan.

Nutrition Facts : Calories 2647.6, Fat 106, SaturatedFat 14.6, Cholesterol 423, Sodium 3255.1, Carbohydrate 386.4, Fiber 19.6, Sugar 169.8, Protein 50.3

AUTUMN CIDER



Autumn Cider image

This is a warming recipe for the winter months. Great after a dash through the snow. The recipe is from Plain & Fancy, a cookbook by the Junior League of Richardson, TX.

Provided by PaulaG

Categories     Punch Beverage

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 gallon apple cider
12 ounces frozen orange juice concentrate
1/4 cup brown sugar
3 cups water
cinnamon stick

Steps:

  • Combine the cider, orange juice concentrate, brown sugar and water in a large stockpot; stir well.
  • Heat until steaming but not boiling.
  • Serve in mugs garnished with cinnamon sticks.
  • This can be prepared ahead and reheated as needed.

Nutrition Facts : Calories 73.7, Fat 0.1, Sodium 4, Carbohydrate 18, Fiber 0.3, Sugar 17.7, Protein 0.8

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