Banana Tahini Chocolate Chip Muffins Food

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

BANANA TAHINI CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line a muffin pan with parchment baking cups.
• In a small bowl, whisk together the oat flour, chickpea flour, cinnamon, baking soda, and salt.
• In a separate bowl, mash up the bananas with a fork. Then, add the tahini, honey, eggs, and vanilla. Whisk the mixture until fully combined.
• Add the dry ingredients to the wet ingredients, and wisk until fully combined.
• Next, fold in the mini chocolate chips.
• Pour the batter into the muffin pan, filling each cup to about 3/4 full. Top each of the muffins with extra mini chocolate chips, if desired.
• Bake the muffins for about 14-16 minutes, or until the tops spring back when you gently press them with a finger.