WICKED BAKED BEANS
(Beans that will even make Chili Heads happy) Taken from http://www.smokingmeatforums.com/ recipe forum. Posted by Dutch
Provided by Chef Johnny K
Categories Beans
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
- In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time).
- Place in a 220-250° smoker for 2 1/2 - 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.
- NOTE: If you are making these beans as a side dish for Kansas City style pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans.
- DISCLAIMER.
- With the Jalapeño pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.
- To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.
Nutrition Facts : Calories 558.7, Fat 11.7, SaturatedFat 3.7, Cholesterol 15.4, Sodium 1525.4, Carbohydrate 108.6, Fiber 11.6, Sugar 74.1, Protein 16.3
WICKED BAKED BEANS
A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews.
Provided by Smoky Okie
Categories Beans
Time 3h25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Crisp bacon in a skillet, remove, leaving grease in skillet.
- Saute' bell pepper, jalapeno,and onion until tender.
- Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
- Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
- Smoke @ 225*-250* for 2 1/2 hours uncovered.
- Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
- Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.
Nutrition Facts : Calories 154.4, Fat 4.6, SaturatedFat 1.5, Cholesterol 6.4, Sodium 412.9, Carbohydrate 26.5, Fiber 2.9, Sugar 17.9, Protein 4.5
WICKED EASY CHILI
Wicked easy and wicked good!
Provided by rsmith91487
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 5
Number Of Ingredients 15
Steps:
- Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
- Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 30.4 g, Cholesterol 56.8 mg, Fat 13.9 g, Fiber 10.1 g, Protein 23.5 g, SaturatedFat 4.8 g, Sodium 1363.4 mg, Sugar 9.4 g
DUTCH'S WICKED BAKED BEANS
I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet. Anytime I have taken these to a get together, I have never brought any back home. *NOTE: If you are making these beans as a side dish for pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir...
Provided by Chuck Massey
Categories Other Side Dishes
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
- 2. In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
- 3. Place in a 220-250° smoker for 2 1/2 - 3 hours (make sure temperature of the baked beans reaches 160°) or place in a 350° oven and bake for 1 hour.
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- Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
- In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
- Place in a 220-250°F smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160°F ) or place in a 350°F oven and bake for 1 hour.
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