FRENCH KISS 75
Steps:
- For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
- For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
- Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
18 CLASSIC FRENCH APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a French appetizer in 30 minutes or less!
Nutrition Facts :
FRENCH KISS
Make and share this French Kiss recipe from Food.com.
Provided by SusieQusie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients with ice & strain into a martini glass.
- Garnish with a Hershey's Kiss or a raspberry.
Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 9.1, Carbohydrate 0.6, Protein 0.5
FRENCH KISS COCKTAIL
Provided by Sandra Lee
Time 3m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.
FRENCH KISSES
Make and share this French Kisses recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Place the egg whites in a glass mixing bowl with the salt.
- Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly.
- Gently fold in the red food coloring, extract and coconut.
- Do this very slowly to avoid deflating the mixture.
- Drop the mixture from a teaspoon onto a greased and well floured baking sheet (I use ungreased parchment paper).
- Bake about 30 minutes.
- Turn the oven off and let the kisses sit in the oven for 1 1/2 hours.
Nutrition Facts : Calories 64.1, Fat 2.9, SaturatedFat 2.5, Sodium 20.6, Carbohydrate 9.4, Fiber 0.7, Sugar 8.7, Protein 0.8
MERINGUE KISSES
These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h20m
Yield makes 30
Number Of Ingredients 5
Steps:
- Line two large baking sheets with baking parchment. In a small bowl, mix both sugars together. In another small bowl, mix the jam with enough food colouring to create a vibrant red colour.
- In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks, using electric beaters or a tabletop mixer. Add about a third of the sugar, whipping for 1 min or so, until stiff and glossy. Gradually add the remaining sugar until you have a glossy meringue that holds stiff peaks.
- Heat oven to 120C/100C fan/ gas 1/2. Turn your pastry bag inside out and, using a spoon, paint three lines of coloured jam from the top to almost the end of the bag. Fill with the meringue mix and twist the end to close.
- Holding the bag vertically over the tray, apply enough pressure to create a base, then quickly draw the bag upwards to create little points. The jam will give the meringues a stripy pattern as they pass through the bag.
- Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.
Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
More about "french kisses food"
10 FRENCH THINGS THAT AREN'T FRENCH AT ALL - LISTVERSE
From listverse.com
Estimated Reading Time 9 minsPublished Apr 29, 2018
- The Croissant. The croissant. It’s one of the first things people think of when they think of France. It’s so quintessentially French that the croissant is practically used as a symbol of the country.
- French Twist. There’s nothing French about the French twist, except for the name. This twisted hairstyle actually dates to ancient Greek fashion. Women in ancient Greece wore their hair in twists and braids in many elaborate hairstyles.
- French Dressing. French dressing, as it’s known in America, is nothing like the salad dressing you’ll get in France. Oil and vinegar (vinaigrette) is used to dress salads in France.
- French Fries. No, French fries aren’t French, either. They were actually invented in Belgium, but “Belgian fries” doesn’t roll off the tongue quite as easily.
- The Beret. The beret is such an iconic French symbol that you can hardly separate the hat from the nation. Here’s the rub: The beret wasn’t invented in France.
- The French Braid. The history of French braids goes back way before France existed . . . before nations really existed, actually. French braids are as old as the ancient Greek culture (where women wearing braid styles were depicted in art) or even ancient Africa (where rock art shows French braid-like styles that are 6,000 years old).
- The French Horn. Two men who certainly were not French are mainly credited with the invention of the French horn. The instrument was not invented or even modified in France, but its complicated design led to the English calling it a “French” horn.
- The French Manicure. Fancy manicures have been around almost as long as fashion itself. Wealthier people have been manicuring their nails for 5,000 years, making the French manicure a relatively new nail trend.
- French Toast. All those Sunday breakfasts were a lie. The delicious, syrup-draped bread dish you know as French toast isn’t French at all. In fact, the recipe is so old that it’s been eaten since before France existed.
- French Kissing. It’s accepted as fact that French kissing is French. After all, it’s right there in the name. But experts agree that kissing with tongue isn’t at all a French tradition.
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