French Kisses Food

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FRENCH KISS 75



French Kiss 75 image

Provided by Food Network

Categories     beverage

Time 4h30m

Yield 1 drink

Number Of Ingredients 9

One .33-ounce package strawberry popping candy, such as Pop Rocks
1 lemon wedge
2 ounces Passion Tea-Infused Gin, recipe follows
1 ounce Simple Syrup, recipe follows
1 ounce lemon juice
Very dry champagne, for topping
3 passionfruit tea bags
About 2 cups gin
1 cup sugar

Steps:

  • For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
  • For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
  • Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

18 CLASSIC FRENCH APPETIZERS



18 Classic French Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Smoked Salmon Canapes
Socca
Alsatian Cheese Tart
Lyonnaise Salad
Onion Galette
Alsatian Onion Tart
Pissaladiere
French Cheese Puffs
Cheese Souffle
Fromage Fort
French Cake Sale
Brie With Pesto
Coquilles St. Jacques
Baked Camembert
Mini Croque Monsieur Potatoes Au Gratin
Olive Tapenade
French Potato Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a French appetizer in 30 minutes or less!

Nutrition Facts :

FRENCH KISS



French Kiss image

Make and share this French Kiss recipe from Food.com.

Provided by SusieQusie

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 fluid ounces vodka, 2 shots (use a top shelf brand)
1 1/2 fluid ounces raspberry liqueur, 1 1/2 shots (Chambord recommended)
1 fluid ounce white chocolate liqueur, 1 shot (such as Godiva White Chocolate liqueur)
3/4 fluid ounce heavy cream, 3/4 shot

Steps:

  • Shake all ingredients with ice & strain into a martini glass.
  • Garnish with a Hershey's Kiss or a raspberry.

Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 9.1, Carbohydrate 0.6, Protein 0.5

FRENCH KISS COCKTAIL



French Kiss Cocktail image

Provided by Sandra Lee

Time 3m

Yield 1 drink

Number Of Ingredients 3

1 part apricot juice
2 parts Champagne
1 apricot slice, for garnish

Steps:

  • Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.

FRENCH KISSES



French Kisses image

Make and share this French Kisses recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

3 egg whites, at room temperature
1/8 teaspoon salt
1 cup sugar
2 drops red food coloring
1 teaspoon almond extract
1 1/4 cups shredded coconut

Steps:

  • Preheat oven to 300°F.
  • Place the egg whites in a glass mixing bowl with the salt.
  • Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly.
  • Gently fold in the red food coloring, extract and coconut.
  • Do this very slowly to avoid deflating the mixture.
  • Drop the mixture from a teaspoon onto a greased and well floured baking sheet (I use ungreased parchment paper).
  • Bake about 30 minutes.
  • Turn the oven off and let the kisses sit in the oven for 1 1/2 hours.

Nutrition Facts : Calories 64.1, Fat 2.9, SaturatedFat 2.5, Sodium 20.6, Carbohydrate 9.4, Fiber 0.7, Sugar 8.7, Protein 0.8

MERINGUE KISSES



Meringue kisses image

These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 1h20m

Yield makes 30

Number Of Ingredients 5

75g icing sugar
75g white caster sugar
2 tsp strawberry jam
red food colouring gel
3 medium egg whites , at room temperature

Steps:

  • Line two large baking sheets with baking parchment. In a small bowl, mix both sugars together. In another small bowl, mix the jam with enough food colouring to create a vibrant red colour.
  • In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks, using electric beaters or a tabletop mixer. Add about a third of the sugar, whipping for 1 min or so, until stiff and glossy. Gradually add the remaining sugar until you have a glossy meringue that holds stiff peaks.
  • Heat oven to 120C/100C fan/ gas 1/2. Turn your pastry bag inside out and, using a spoon, paint three lines of coloured jam from the top to almost the end of the bag. Fill with the meringue mix and twist the end to close.
  • Holding the bag vertically over the tray, apply enough pressure to create a base, then quickly draw the bag upwards to create little points. The jam will give the meringues a stripy pattern as they pass through the bag.
  • Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.

Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar

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