Giant Baked Hero Food

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GIGANTIC HERO



Gigantic Hero image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 12

1 extra long sub, hero hoagie roll
1 pound thinly sliced baked ham
1 pound thinly sliced turkey
1/2 pound thinly sliced Swiss cheese
1/2 pound thinly sliced Muenster
Shredded lettuce
Sliced tomatoes
Sliced red onion
Italian peppers
Bottled vinaigrette
Mustard
Mayonnaise

Steps:

  • Assemble as you would a sandwich.

GIANT BAKED HERO



Giant Baked Hero image

Make and share this Giant Baked Hero recipe from Food.com.

Provided by Nancy Van Ess

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

2 (1 lb) packages frozen white bread dough, thawed
3 tablespoons olive oil
2 garlic cloves, minced or 2 garlic cloves, pressed
1/2 teaspoon dry basil leaves
1/2 teaspoon dry oregano leaves
1/2 teaspoon dry thyme leaves
1/2 lb dry salami, thinly sliced
1/2 lb ham, cooked, thinly sliced
1/4 lb dry coppa, thinly sliced (optional)
1/2 lb fontina or 1/2 lb monterey jack cheese, thinly sliced
1 (7 1/4 ounce) jar roasted red peppers, drained
1 onion, grilled
balsamic vinegar
olive oil

Steps:

  • Pat loaves together.
  • On a lightly floured board, roll dough into a 12" x18" rectangle.
  • Garlic Oil: Combine 3 tablespoons olive oil with 2 cloves garlic, minced or pressed and 1/2 teaspoon each dry basil leaves, dry oregano leaves and dry thyme leaves. Brush surface with 2 tablespoons garlic oil.
  • Cover half dough lengthwise with overlapping layers of salami, ham, coppa, cheese, onions and peppers.
  • Lift plain half of dough over filling (if dough sticks, loosen with a spatula). Press edges firmly together to seal.
  • Using 2 wide spatulas, transfer packet to an oiled 12" x17" baking sheet; tuck ends of dough under.
  • Brush with remaining oil.
  • Let rise in a warm place until puffy, about 20 minutes.
  • Bake at 400 degrees Fahrenheit until richly browned, 15 to 20 minutes.
  • Cut sandwich lengthwise in half then crosswise into 3" slices.
  • Grilled Onion: In an 8-10" frying pan over medium high heat, combine 1 tablespoon olive oil, 2 tablespoons balsamic or red wine vinegar and 1 large onion, sliced. Stir often, until onion begins to brown, 8 to 10 minutes; set aside.

Nutrition Facts : Calories 313.8, Fat 23.6, SaturatedFat 9.9, Cholesterol 72.7, Sodium 1528.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.4, Protein 20.8

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