Egg Flipped Over Food
EGG FLIPPED OVER
This recipe is easy, fun and good for kids.
Provided by CRISTIANACOOL
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 2.2 g, Cholesterol 229 mg, Fat 19 g, Protein 14.4 g, SaturatedFat 10.5 g, Sodium 287.4 mg, Sugar 2 g
EGG FLIPPED OVER
This recipe is easy, fun and good for kids.
Provided by CRISTIANACOOL
Categories Frittata
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 2.2 g, Cholesterol 229 mg, Fat 19 g, Protein 14.4 g, SaturatedFat 10.5 g, Sodium 287.4 mg, Sugar 2 g
FLIPPED EGG WITH CHEESE
I make this often my family loves this! Serve it on toast or an toasted English muffin, it's really good! You can increase the amount of eggs and also the cheese.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl whisk eggs with cream until well combined.
- Season with salt and pepper.
- Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.
- Cook about 10 seconds, then cover with the slice of cheese.
- Cook another 10 seconds or until cheese is melted.
Nutrition Facts : Calories 289.8, Fat 25.4, SaturatedFat 14.4, Cholesterol 282, Sodium 255.3, Carbohydrate 1.6, Sugar 0.6, Protein 13.9
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