Beer Can Chicken With Honey Lime Sriracha Glaze Recipe 455 Food
SRIRACHA BEER CAN CHICKEN
Sriracha rubbed chicken - cooked the beer can way!
Provided by Macheesmo
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 4
Steps:
- Remove the giblets from the chicken and pat it dry with a paper towel.
- In a small bowl, combine the softened butter with the chili sauce. Mash it together to form a paste.
- Rub the entire chicken with the butter paste. If possible, work some under the skin, between the skin and meat of the chicken. Save about 1/4 of the butter paste to apply later as the chicken cooks.
- Pour out (or drink) half of the beer. Also, make sure the beer is at room temperature. Add a few dashes of sriracha to the beer also.
- Set the can upright in a large dish. Carefully place the bird directly over the can. It should stand up perfectly.
- Prepare grill for indirect heat. If you have three heat elements, turn on the outside two and leave the middle completely off.
- Set chicken in middle of grill, so it isn't directly over the heat. Close the lid and cook the chicken for about an hour for a 4 pound chicken.
- Use a thermometer to make sure the bird registers 160°F in the breast and 175-180°F in the thigh.
- Remove bird carefully from grill and let cool for 10 minutes.
- Carefully remove beer can from chicken cavity.
- Slice up chicken and serve!
Nutrition Facts : ServingSize 1 Serving
BEER CAN CHICKEN WITH HONEY, LIME & SRIRACHA GLAZE RECIPE - (4.5/5)
Provided by KatrinaB
Number Of Ingredients 6
Steps:
- Prepare chicken Remove giblets and pat chicken dry with paper towel Place chicken over can of beer secured in a beer can roasting pan Heat one side of grill to 400 degrees. Place chicken on side of grill over indirect heat and close lid Prepare the glaze Whisk together honey, Sriracha, salt and the juice of one lime until fully incorporated Baste chicken with glaze while grilling (every 20 to 30 minutes) until glaze is gone. Rotate chicken as needed to cook evenly. Cook chicken approximately 20 minutes per pound or to an internal temperature of 180 degrees Turn off the heat and let chicken rest on grill for 15 minutes. Remove chicken from grill and allow to rest for a few more minutes before carefully removing chicken from beer can roasting pan to a cutting board. Cut and serve with sides of choice.
More about "beer can chicken with honey lime sriracha glaze recipe 455 food"
HONEY GLAZED BEER CAN CHICKEN - CTV
Web Place the chicken’s open end onto the can of beer. Place the chicken onto the lined baking sheet and into the bbq on the side that is not turned on. …
From more.ctv.ca
From more.ctv.ca
- Combine the brown sugar and all the dry spices to create a rub for the chicken. Rub the spice mix all over the chicken, covering it completely.
- Pour out (or drink!) about a 1/4 cup of the beer. Place the chicken’s open end onto the can of beer. Place the chicken onto the lined baking sheet and into the bbq on the side that is not turned on.
HOW TO MAKE BEER CAN CHICKEN - FOOD NETWORK
Web Using a pair of locking tongs, grab the bottom of the beer can to remove it from the chicken cavity. Place the chicken on a platter or cutting board to rest and cool. Carve and Serve
From foodnetwork.com
From foodnetwork.com
HONEY LIME SRIRACHA CHICKEN WINGS - OVEN BAKED OR …
Web Jan 30, 2017 2 Tablespoons lime juice 1 teaspoon cornstarch Instructions In a large freezer bag or bowl, combine the chicken wings, garlic powder and season with salt and pepper to taste. To Make the Glaze: Heat all …
From lifemadesweeter.com
From lifemadesweeter.com
BEER CAN CHICKEN RECIPE - SOUTHERN LIVING
Web Jun 8, 2019 Directions. Stir together salt, brown sugar, cumin, coriander, paprika, and pepper in a small bowl. (If necessary, remove giblets from chickens, and discard or reserve for another use.) Sprinkle skin and …
From southernliving.com
From southernliving.com
HONEY GARLIC SRIRACHA CHICKEN - CAFE DELITES
Web Jun 30, 2020 Instructions. In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined. Spoon 4 tablespoons of marinade out of the bowl and reserve …
From cafedelites.com
From cafedelites.com
GLAZED HONEY GARLIC BEER CAN CHICKEN - JOYFUL HEALTHY …
Web May 12, 2017 Open the can of beer and pour about 1/4 on the dish or pan. Set the beer can in the center of the pan. Pat the chicken dry with paper towels. In a small bowl, add garlic powder, sea salt, smoked paprika, …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
GRILLED SRIRACHA LIME CHICKEN - AVERIE COOKS
Web Apr 10, 2020 1/2 cup sriracha 1 to 2 teaspoons lime zest 1/3 cup lime juice 1/4 cup olive oil 1/4 cup honey 1 teaspoon freshly ground black pepper 2 to 4 tablespoons fresh cilantro, for garnishing lime wedges, …
From averiecooks.com
From averiecooks.com
GRILLED HONEY, LIME & SRIRACHA CHICKEN SKEWERS - ONCE …
Web ¼ cup plus 2 tablespoons honey 1 tablespoon vegetable oil 1 teaspoon lime zest, from one lime 3 tablespoons fresh lime juice, from 2 limes 4 garlic cloves, peeled and roughly chopped 1½ square inch piece fresh …
From onceuponachef.com
From onceuponachef.com
BEER BRAISED HONEY SRIRACHA WINGS - SUGAR DISH ME
Web Sep 1, 2014 Preheat the oven to 400°F. Heat the oil in a medium to large cast iron skillet. Sprinkle the wings on both sides with the salt and pepper. Add the chicken pieces to the skillet and brown on all sides to crisp the …
From sugardishme.com
From sugardishme.com
BEER & BUTTERMILK WINGS WITH SRIRACHA GLAZE - FOOD NETWORK CANADA
Web Feb 4, 2022 In a large bowl, whisk together the buttermilk, 12 ounces of beer, salt, smoked paprika, cayenne, cumin and brown sugar. Add the onions and chicken to the marinade. …
From foodnetwork.ca
From foodnetwork.ca
BEST BEER CAN CHICKEN RECIPE - HOW TO MAKE BEER CAN CHICKEN
Web Jan 10, 2020 Pat chicken dry with paper towels and season generously all over with salt and pepper. Let sit at room temperature for 30 minutes. Step 2 In a small bowl, combine …
From delish.com
From delish.com
HONEY SRIRACHA GLAZE - PEPPERSCALE
Web Apr 29, 2022 Honey Sriracha glaze is all of five ingredients and no more than five minutes to make. It’s really simple, yet the flavor makes it seem like so much more. Sweet, …
From pepperscale.com
From pepperscale.com
HONEY LIME SRIRACHA CHICKEN - HANDLE THE HEAT
Web Apr 23, 2014 2 tablespoons Sriracha sauce 1 teaspoon kosher salt 4 boneless skinless chicken breast halves (about 6 ounces each) Directions In a liquid measuring cup or …
From handletheheat.com
From handletheheat.com
SRIRACHA AND BEER FRIED CHICKEN WITH SRIRACHA HONEY GLAZE
Web Oct 20, 2014 ¼ cup honey 3 tbs sriracha Instructions Arrange the chicken in an even layer in a large baking pan. Sprinkle evenly with kosher salt, top with sliced onions. In a …
From domesticfits.com
From domesticfits.com
HONEY SRIRACHA CHICKEN WITH LIME - CREATIVE CULINARY
Web Jan 6, 2015 Then all you have to do is warm it and make some rice and voila; a great, simple yet nicely spiced meal is ready in 20 minutes. There is heat in the sauce but it’s …
From creative-culinary.com
From creative-culinary.com
HONEY SRIRACHA BEER GLAZED CRISPY BAKED CHICKEN WINGS
Web Honey Sriracha Beer Glaze 5 tbsp butter 2 tbsp flour 1/4 cup honey 1/4 cup sriracha 1/4 cup beer I used a lime beer Instructions Preheat your oven to 425 F. In a mixing bowl …
From dadwithapan.com
From dadwithapan.com
BEER CAN CHICKEN WITH HONEY, LIME & SRIRACHA GLAZE RECIPE
Web Aug 8, 2013 - Beer Can Chicken with Honey, Lime & Sriracha Glaze. Discover our recipe rated 4.5/5 by 30 members.
From pinterest.com
From pinterest.com
HONEY LIME SRIRACHA CHICKEN RECIPE | HOW TO GRILL CHICKEN
Web 3.3K views 1 year ago Honey Lime Sriracha Chicken Recipe is an easy and fast recipe that can be made for a weeknight dinner. I grilled off some Chicken Legs seasoning …
From youtube.com
From youtube.com
GLAZED CHICKEN LETTUCE CUPS WITH HONEY LIME SRIRACHA SAUCE
Web Give it a good stir so all chicken is coated. Cover and refrigerate for 30 minutes to one hour to marinate. Honey lime sriracha sauce Combine mayonnaise, honey, lime juice and …
From more.ctv.ca
From more.ctv.ca
HONEY GINGER SRIRACHA GLAZED WINGS | CANADIAN LIVING
Web Mar 6, 2017 Bake in 400°F oven, turning once, until crisp and golden, 45 to 50 minutes. Zesty Glaze: Meanwhile, in saucepan, cook honey, Asian chili sauce, soy sauce, ginger …
From canadianliving.com
From canadianliving.com
SRIRACHA HONEY LIME CHICKEN RECIPE · I AM A FOOD BLOG
Web May 23, 2014 juice of 1 lime 2 tablespoons honey 2 tablespoons sriracha sliced green onions, to finish Pat your chicken dry and season with salt and pepper. Grill or pan fry …
From iamafoodblog.com
From iamafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
