Turkey Bacon And Guacamole Wraps Food

TURKEY BACON WRAP

Steps:

• Lay tortilla flat, then spread Greek yogurt across it.
• Add sliced turkey and bacon on top.
• Lay tomato slices, additional veggies, and lettuce/spinach on top of the meat.
• Add optional avocado and/or cheese.
• Wrap the tortilla like a burrito, keeping everything inside.
• Cut in half or enjoy as is!

TURKEY, BACON AND GUACAMOLE WRAPS

Steps:

• In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
• Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
• Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

TURKEY, BACON & GUACAMOLE WRAP

Steps:

• In a small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon avocado mixture on each tortilla.
• Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and tomatoes. Fold in sides of each wrap; roll up. Cut each in half.
• Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

TURKEY GUACAMOLE WRAPS

Steps:

• Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.

BACON-WRAPPED TURKEY

Steps:

• Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

SLOW-COOKER TURKEY, BACON AND AVOCADO WRAPS

Steps:

• In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
• Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
• Cover; cook on Low heat setting 5 to 6 hours.
• Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.

BACON WRAPPED TURKEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
• Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).