Frozen Margarita Pops Food

FROZEN MARGARITA POPS

Frozen Margarita Pops image

Provided by Ingrid Hoffmann

Categories dessert

Yield 6 servings

Number Of Ingredients 3

Ingredients

1/2 cup tequila
6 lime all-fruit frozen pops
Margarita salt or kosher salt

Steps:

Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

FROZEN MARGARITA POPS

Frozen Margarita Pops image

Provided by Ingrid Hoffmann

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1/2 cup tequila
6 lime all-fruit frozen pops
Margarita salt or kosher salt

Steps:

Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

FROZEN MARGARITAS

Frozen Margaritas image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups ice cubes
1 cup sugar substitute (recommended: Splenda)
3/4 cup water
4 ounces tequila
2 lemons, juiced
2 limes, juiced
Coarse margarita-style salt, as needed
Lemon slices, for garnish
Lime slices, for garnish

Steps:

Make the Margaritas: Place all ingredients in a blender and blend on high until smooth, about for 1 to 2 minutes.
Run a lemon slice around the rims of the glasses to dampen them; then dip them in a small plate of salt to coat.
Pour the margarita into the prepared glasses, and garnish with lemon and lime slices.

Nutrition Facts : Calories 112 calorie, Carbohydrate 8 grams

FROZEN MELON-MARGARITA POPS

Frozen Melon-Margarita Pops image

These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Ingredients

3/4 cup tequila
1/2 cup Grand Marnier
1/2 cup fresh lime juice
Pinch of coarse salt
8 ounces cantaloupe, rinds removed
8 ounces watermelon, rinds removed
Nasturtiums, optional

Steps:

Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.

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