INSTANT POT® CREAM OF ASPARAGUS SOUP
If I ever imagined what summer would taste like, it's this soup. Super simple and extremely light and smooth, this soup is perfect for dinner on the porch with a neighbor.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add olive oil. Add bacon to warmed oil and saute for 2 minutes. Stir in onion and continue cooking until onion is soft and translucent, about 5 minutes. Add garlic and asparagus. Cook 1 to 2 minutes.
- Pour chicken broth over asparagus mixture and bring to a boil. Turn Saute mode off and press the Manual mode. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Puree asparagus mixture with an immersion blender until smooth. Mix in cream and select Saute function. Cook until soup is warmed through, but not boiling. Taste and season with salt and pepper.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 14.9 g, Cholesterol 95.2 mg, Fat 29.8 g, Fiber 5.2 g, Protein 10.8 g, SaturatedFat 15.5 g, Sodium 1545.4 mg, Sugar 6.2 g
CREAM OF ASPARAGUS SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in a blender. Return to the pot, whisk in 1/2 cup crème fraiche and warm through (do not boil). Season with salt and pepper. Top with more creme fraiche and chopped chives.
CREAM OF ASPARAGUS SOUP
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
ASPARAGUS POTATO SOUP
"This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter., In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese.
Nutrition Facts :
CREAM OF ASPARAGUS SOUP
Quick and easy, this tastes like spring!! A lovely first course for your holiday meal, or to have any time you get a craving for asparagus. You can garnish this with whatever you like (sliced scallions, sour cream, etc.)
Provided by JackieOhNo
Categories Vegetable
Time 35m
Yield 5 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim asparagus and chop coarsely.
- In a medium saucepan, melt butter over medium heat. Add onion and cook until soft and lightly golden, about 8 to 10 minutes. Add asparagus and cook for about 5 minutes, stirring occasionally.
- Add broth, water, salt, and pepper and bring to a boil. Reduce heat to low, cover and simmer for 8 to 10 minutes, until asparagus is very tender. Remove saucepan from heat.
- In a blender, at low speed (with center part of cover removed to allow steam to escape), blend soup mixture in very small batches until very smooth. Pour blended soup into large bowl after each batch.
- When finished blending, return soup to saucepan. Stir in heavy cream and heat through. Spoon soup into 4 bowls and serve.
Nutrition Facts : Calories 139.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 28, Sodium 688.2, Carbohydrate 9.6, Fiber 3.7, Sugar 3.3, Protein 6.8
CREAMY HAM AND ASPARAGUS SOUP
Like most country cooks, I often bake a large ham so that I can use leftovers in tasty dishes like this. Fresh asparagus is wonderful in this soup's creamy broth.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and set aside. , In a large heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add milk. Bring to a boil; boil and stir for 2 minutes. Add broth, ham, mushrooms and reserved asparagus. Reduce heat; add cream. Heat through but do not boil. Add salt and pepper. Garnish with Parmesan cheese and parsley if desired.
Nutrition Facts : Calories 285 calories, Fat 17g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 881mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 3g fiber), Protein 14g protein.
CREAM OF ASPARAGUS AND LEEK SOUP
This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and adding the divided cream on those days when asparagus is out of season. Yummy!
Provided by Arts Protege
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Trim green part of leeks and discard. Thoroughly wash white portion and finely chop. (I find it best to completely separate the layers.).
- In large pot, saute leek, onion, and celery in butter and add white wine to keep vegetables moist. (You can alternately do this with some of the chicken stock.).
- Add asparagus and 4 cups of the chicken stock. Season with pepper. Simmer for 1/2 hour or until vegetables are tender.
- Puree the soup in small batches adding the remainder of the stock.
- In another pot reheat (but not boil) the puree while whisking in the cream (or milk.).
- Serve immediately.
CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES)
This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
Categories Soup/Stew Milk/Cream Blender Vegetable Quick & Easy Lunch Asparagus Spring Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Easter Vegetarian
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Reserve for garnish.
- Cut stalks and all remaining asparagus into 1/2-inch pieces.
- Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes.
- While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain.
- Purée soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Stir in crème fraîche, then add more broth to thin soup to desired consistency. Season with salt and pepper. Bring soup to a boil and whisk in remaining tablespoon butter.
- Add lemon juice and garnish with asparagus tips.
More about "instant pot cream of asparagus soup food"
INSTANT POT CREAM OF ASPARAGUS SOUP - KRUMPLI
From krumpli.co.uk
5/5 (4)Total Time 30 minsCategory Instant Pot RecipesCalories 432 per serving
- Begin by preparing your asparagus, by cutting into 3-4cm lengths, reserving a couple of tips and some shavings cut with a vegetable peeler to garnish.
- When the butter foams add in the onions and celery then cook for 5-7 minutes or until softened.
INSTANT POT ASPARAGUS SOUP - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
Reviews 4Category SoupCuisine AmericanTotal Time 40 mins
- Turn on the Sauté setting. When hot, add the butter and the onion. Cook for a few minutes, stirring occasionally.
CREAMY ASPARAGUS SOUP {INSTANT POT & STOVE TOP} - …
From homemadeinterest.com
4.8/5 (6)Total Time 30 minsCategory Main CourseCalories 110 per serving
INSTANT POT CAULIFLOWER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KETO CREAM OF ASPARAGUS SOUP - LOW CARB YUM
From lowcarbyum.com
CREAM OF ASPARAGUS SOUP | DRFUHRMAN.COM
From drfuhrman.com
QUICK CREAM OF ASPARAGUS SOUP - SOUP RECIPES
From goodhousekeeping.com
BEST CREAM OF ASPARAGUS SOUP - HOW TO MAKE ASPARAGUS SOUP
From thepioneerwoman.com
15 INSTANT POT SOUP RECIPES FOR BUSY FAMILIES
From onecrazyhouse.com
CREAM OF ASPARAGUS SOUP RECIPE | MYRECIPES
From myrecipes.com
CREAMY ASPARAGUS SOUP RECIPES | BIGOVEN
From bigoven.com
ASPARAGUS BROCCOLI PEA SOUP | INSTANT POT VEGAN ASPARAGUS SOUP
From vidhyashomecooking.com
10 BEST CREAM OF ASPARAGUS SOUP IN CROCK POT RECIPES - YUMMLY
From yummly.co.uk
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
ONE POT CREAMY ASPARAGUS CHICKEN PASTA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
LOW-CARB CREAM OF ASPARAGUS SOUP | KETODIET BLOG
From ketodietapp.com
CREAMY DAIRY-FREE ASPARAGUS SOUP (86 ... - GOOD CHEAP EATS
From goodcheapeats.com
HOW TO MAKE EASY CREAM OF ASPARAGUS SOUP - KITCHN
From thekitchn.com
CREAMY ASPARAGUS SOUP - GREEN HEALTHY COOKING
From greenhealthycooking.com
10 BEST CREAM OF ASPARAGUS SOUP IN CROCK POT RECIPES - …
From yummly.com
21 DAY FIX SOUP RECIPES - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
CREAM OF ASPARAGUS SOUP - WIKIPEDIA
From en.wikipedia.org
EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ...
From delish.com
SOUPS - PAGE 2 OF 6 - THE KITCHEN MAGPIE - TRUSTED RECIPES ...
From thekitchenmagpie.com
ASPARAGUS SOUP RECIPE - CHEFDEHOME.COM
From chefdehome.com
ASPARAGUS SOUP RECIPE - DIETHOOD
From diethood.com
CREAMY ROASTED ASPARAGUS SOUP - MY ORGANIZED CHAOS
From myorganizedchaos.net
CAN YOU MAKE ASPARAGUS SOUP IN AN INSTANT POT? – FOOD & DRINK
From smallscreennetwork.com
INSTANT POT® CREAMY ASPARAGUS SOUP - SMILEY'S POINTS
From smileyspoints.com
EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ...
From delish.com
INSTANT POT STEAMED ASPARAGUS - 365 DAYS OF SLOW COOKING ...
From 365daysofcrockpot.com
CREAM OF ASPARAGUS SOUP - READER'S DIGEST
From readersdigest.ca
CREAM OF ASPARAGUS SOUP RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT CREAM OF ASPARAGUS SOUP | RECIPE | CREAM OF ...
From in.pinterest.com
CREAM OF ASPARAGUS SOUP: DELICIOUS, EASY RECIPE FOR ...
From amandascookin.com
INSTANT POT CREAM OF MUSHROOM SOUP - KARA LYDON
From karalydon.com
INSTANT POT ASPARAGUS SOUP (VEGAN + STOVE TOP) - THAT GIRL ...
From thatgirlcookshealthy.com
INSTANT POT ASPARAGUS SOUP - DELISHABLY
From delishably.com
CROCKPOT CREAM OF ASPARAGUS SOUP RECIPE | THE FOODIE ...
From karalydon.com
INSTA POT RECIPE FOR CHICKEN SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love