Garlic Sesame Marinade Food

GINGER GARLIC SESAME SHRIMP

Ginger Garlic Sesame Shrimp image

For an easy meal idea, try this sesame shrimp marinated in a ginger garlic soy sauce. Quickly stir-fry and it's ready!

Provided by Elise Bauer

Categories Dinner 1-Pot Stir-fry

Time 30m

Yield 3

Number Of Ingredients 13

Ingredients

Marinade:
1/4 cup soy sauce (use gluten-free soy sauce for gluten-free version)
2 tablespoons seasoned rice vinegar
2 teaspoons brown sugar
2 tablespoons extra virgin olive oil
1 teaspoon dark sesame oil
3 cloves garlic, minced (about 1 tablespoon)
1 tablespoon grated ginger
Shrimp:
1 pound 16-20 count shrimp, peeled and deveined
1 tablespoon peanut oil or canola oil
3 green onions, including onion greens, sliced on the diagonal
1 tablespoon sesame seeds, toasted

Steps:

Toast the sesame seeds: Toast the sesame seeds in a small sauté pan on medium high heat until lightly browned.
Pour the sauce over shrimp, sprinkle with sesame seeds, green onions: Pour over the shrimp. Toss to coat. Sprinkle the shrimp with toasted sesame seeds and remaining green onions. Serve immediately with rice, soba noodles, rice noodles, bok choy, spinach, broccoli, or asparagus.

Nutrition Facts : Calories 292 kcal, Carbohydrate 9 g, Cholesterol 190 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, Sodium 2033 mg, Sugar 3 g, Fat 18 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g

GARLIC SESAME MARINADE

Garlic Sesame Marinade image

An Asian/French fusion. Use on beef, pork or chicken.

Provided by Mikekey *

Categories Marinades

Time 10m

Number Of Ingredients 7

Ingredients

1 c dry red wine
3/4 c red wine vinegar
1/8 c sesame oil
1/2 c olive oil
6 clove garlic, peeled and sliced
3 Tbsp chopped fresh ginger
1 tsp dried thyme

Steps:

1. Combine all ingredients in a bowl, whisk to emulsify. Use to marinate your favorite meat.

GARLIC SESAME SAUCE

Garlic Sesame Sauce image

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

Provided by dicentra

Categories Sauces

Time 6m

Yield 1/4 cup

Number Of Ingredients 4

Ingredients

1 garlic clove, minced
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon sesame seeds

Steps:

Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
Remove from heat and stir in the sesame seeds.

GARLIC SESAME MARINADE

Garlic Sesame Marinade image

Make and share this Garlic Sesame Marinade recipe from Food.com.

Provided by Outta Here

Categories Asian

Time 15m

Yield 2 1/2 cups, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dry red wine
3/4 cup red wine vinegar
1/8 cup sesame oil
1/2 cup olive oil
6 garlic cloves, peeled and sliced
3 tablespoons fresh ginger, peeled and chopped
1 teaspoon dried thyme

Steps:

Combine all ingredients in a bowl, whisk to emulsify.
Use to marinade your favorite cut of beef.

Nutrition Facts : Calories 1474.7, Fat 135.6, SaturatedFat 18.9, Sodium 32.1, Carbohydrate 16.7, Fiber 1.3, Sugar 2, Protein 1.8

ASIAN GINGER GRILL MARINADE

Asian Ginger Grill Marinade image

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

Provided by Don

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

⅓ cup soy sauce
¼ cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
½ teaspoon ground pepper

Steps:

Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g

GINGER & SESAME MARINATED STEAK

Ginger & Sesame Marinated Steak image

This is a wonderfully simple marinade that adds a great Asian flavor to steak. This steak is great on its own, or sliced into thin strips and served over a salad.

Provided by Kozmic Blues

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 tablespoon sesame oil
1 tablespoon lime juice
1 -1 1/2 lb sirloin steak

Steps:

Whisk together ingredients for marinade and pour into a zip lock bag.
Salt and pepper both sides of steak, to taste.
Add the steak to bag and marinate in the fridge for 20 minutes to 1 hour.
Preheat broiler.
(I like to bring the steak to room temperature before I cook it).
Remove steak from bag into a shallow baking dish along with extra marinade.
Cook steak under broiler until done to your liking (about 5 minutes per side for medium rare, 7-8 minutes for closer to medium).
Let steak rest under foil about 5 minutes before serving.

Nutrition Facts : Calories 408.8, Fat 29.3, SaturatedFat 10.6, Cholesterol 111.1, Sodium 379.9, Carbohydrate 1.9, Fiber 0.2, Sugar 0.3, Protein 32.5

CHINESE STYLE SESAME SAUCE

Chinese Style Sesame Sauce image

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Provided by reykjaviky

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup white sugar
¼ cup cornstarch
1 cup chicken broth
½ cup water
⅛ cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced

Steps:

In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g

More about "garlic sesame marinade food"

STICKY GARLIC SESAME CHICKEN - SWANKY RECIPES

sticky-garlic-sesame-chicken-swanky image

Web Feb 9, 2016 2 large garlic cloves, minced ⅛ tsp red pepper flakes ½ tsp sesame seeds 4 green onions (chopped) 1½ cups rice US Customary – …
From swankyrecipes.com
4.9/5 (11)
Total Time 25 mins
Category Main Course
Calories 128 per serving

Combine flour, red pepper, and onion powder in a large ziplock bag and shake. Add chicken pieces. Shake bag to coat everything well. Carefully place coated chicken pieces in skillet to start to brown.
In a medium bowl, whisk together honey, rice vinegar, minced garlic, red pepper flakes, and Kikkoman Soy Sauce.
After 5 minutes, flip chicken and brown the other side. Once chicken has a nice brown on both sides, add sauce mix and reduce heat to low.

Garlic Sesame Marinade Food

GINGER GARLIC SESAME SHRIMP

For an easy meal idea, try this sesame shrimp marinated in a ginger garlic soy sauce. Quickly stir-fry and it's ready!

GARLIC SESAME MARINADE

An Asian/French fusion. Use on beef, pork or chicken.

GARLIC SESAME SAUCE

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

GARLIC SESAME MARINADE

Make and share this Garlic Sesame Marinade recipe from Food.com.

ASIAN GINGER GRILL MARINADE

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

GINGER & SESAME MARINATED STEAK

This is a wonderfully simple marinade that adds a great Asian flavor to steak. This steak is great on its own, or sliced into thin strips and served over a salad.

CHINESE STYLE SESAME SAUCE

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

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