This citrus marinade makes enough for 6 skinless, boneless chicken thighs.
Author: Ish Latif
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Author: Carley
This is an amazing brine, we use it every year for our Turkey. Gobble Gobble!
Author: Michelle Antonacci
I used a london broil, but you can use any cut of meat you like.
Author: Meg Murphy
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've...
Author: Kookie
Great marinade for chicken thighs. This makes enough for 8 skinless, boneless chicken thighs.
Author: Kelly Fam Favourites
I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is...
Author: Chasy Fronheiser
The recipe fits its name! This chicken is flavorful and succulent which can be difficult to accomplish with boneless chicken breasts. The marinade imparts...
Author: Cheryl Culver
I use this mix often, it's better for you than the store bought packets.
Author: Christine Chamberlain
Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's...
Author: Kathy Basik
This i s a great dry rub spice for steaks and ribs. This is what I use in my BBQ Beef Ribs. Keeps forever too!!
Author: Doreen Fish
A marinade is a wet mixture of herbs, oil and acid used to flavor meat. The combination of ingredients tenderizes meat and makes it more flavorful. There...
Author: wikiHow
Whip up a batch of this delicious lemon chicken marinade in 5 minutes with 8 simple ingredients -- and no fillers!
Author: Lee Funke
I got this recipe off the internet. A local Taqueria has the best taco's that are so simple but have so much flavor. I was looking for a marinade to make...
Author: barbara lentz
This Amish recipe for barbecued chicken is the best that we have ever tasted, and you will see why. Plan ahead and marinate overnight. The chicken turns...
Author: BonniE !
A very simple and delicious marinade for ahi, or any kind of tuna.
Author: barefoot77
This recipe belongs to a fellow member, Sher Bird. She had posted it on another cooking web-site we both belonged to a couple of years ago. This recipe...
Author: Julia Ferguson
What started out as one of Zelda's Challenges, has turned out as one of my " Go To " BBQ Sauces... Not bad if I say so myself ! ENJOY !!!! Thanks Zelda...
Author: Bob Cooney
This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready...
Author: Karen Lowrey
THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)
Author: Lora DiGs
Perfect for the oven, grill or rotisserie! Whatever your weather or desire permits!
Author: Tammy Hicks
I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I...
Author: Janet Mayhew
I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before...
Author: Angela Pietrantonio
Use this marinade to glaze some Asian spare ribs or chicken wings.
Author: Daily Inspiration S
This marinade is great for grilled chicken but you could try it with pork or fish also.
Author: Gretchen ***
I first made this recipe some years ago, & was so impressed with the unique flavor that I shared it with my family @ a Pre Reunion Family Dinner, & they...
Author: Rose Mary Mogan
This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple...
Author: Pat Duran
A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.
Author: Mikekey *
We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly salted with an underlying sweetness....
Author: barbara lentz
Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390 | Total Fat: 20.8g | Cholesterol: 121mg
Author: Penny Hall
This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat...
Author: torgie39
Allspice is a real spice... if you are out of it... make this replacement (substitute)... Just three common spices will get you the allspice flavor that...
Author: Colleen Sowa
If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and...
Author: Jennifer J
Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It's goooooooooood. Marinate chicken at least 26 hours...
Author: Randy the Chef
Tender juicy pork loin seasoned with mesquite and spices, it's a roast that will please everyone at the table
Author: Cheryl Culver
NOTE: Although I put this in sauces, it's really a spice blend...need a catagory for that. When I lived in Germany, I was a block from the local butcher...
Author: LeAnna Lyons
If our family gets together for more than a day or two, one night will be dedicated to grilled steaks or roast. This marinade is one of two that we use....
Author: Debbie Quimby
I'm not kidding when I say this sauce is great with Meat AND Vegetables! This sauce is amazing! We had it on shrimp, pork tenderloin, slab bacon, polenta...
Author: Wendy Rusch
This is a true taste of Hawaii! I got this recipe from an island boy when I lived there. This marinade always takes me back to the islands. Enjoy!
Author: Jane Thompson
Recipe is from Southern Living Magazine and they suggest using this brown sugar brine so you will never have to serve a dry chicken breast again. Brine...
Author: Daily Inspiration S
This is a popular marinade in the Philipines for pork belly. Can also be used on chicken or beef.
Author: Mikekey * @Mikekey
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Author: Daily Inspiration S
This is for my friends having difficulty finding Beau Monde spice mix. Enjoy!
Author: Colleen Sowa
Sweet, savory and oh-so-delicious! The smoky cumin works so nicely on this grilled recipe.
Author: Chip Burrus
I LOVE watching "The Kitchen" on FoodNetwork. Sunny's Blueberry BBQ Sauce looked really good, BUTm I had bottled Blueberry Basil Vinegar a few months earlier...
Author: Sherry Blizzard