Homemade Thai Seasoning Blend Food

HOMEMADE THAI SEASONING

Steps:

• Combine well and store in an airtight container. Note: I use 1/8 teaspoon of cayenne because I have small children who freak out over spicy food. Use more if you'd like it spicier!

THAI SPICE BLEND FOR SEASONING AND COOKING

Steps:

• In a blender or spice grinder combine all ingredients. Blend to a fine powder. Transfer to an airtight container and store in a cool, dry place up to 6 months.

GREEK SEASONING BLEND

Steps:

• Combine all ingredients and store in an airtight container.
• Serve with steaks, pork chops, chicken, or fish.
• Add to red and white sauces.
• Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
• Serve with steaks, pork chops, chicken, or fish.
• Add to red and white sauces.

THAI COCONUT-SPICE BLEND

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F. Bake the coconut on a rimmed baking sheet, stirring occasionally, until light golden brown, 5 to 7 minutes. Let cool.
• Meanwhile, put the lime zest on a paper towel-lined microwave-safe plate and microwave in 30-second increments, stirring with a fork in between, until the zest is dry and almost brittle, 2 to 4 minutes total. (The timing will largely depend on the power of your microwave.)
• Add the cooled coconut, dried lime zest, chili flakes, coriander, garlic, and salt to a spice grinder and grind to the texture of very coarse cornmeal. Keep in an airtight container in the refrigerator for up to 1 week.

TABIL - TRADITIONAL TUNISIAN SPICE MIX

Steps:

• Combine coriander seeds, garlic, caraway seeds, crushed red pepper flakes and grindin a spice / coffee grider or in a mortar & pestle.
• Spread out onto a baking tray and dry in a low oven (200°F) for about 1 hour.
• Cool, grind again as fine as possible. Add the ras el hanout & store in an airtight jar in a cool, dark place for up to 4 months.

HOMEMADE THAI SEASONING BLEND

Steps:

• Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. (The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.)