Paula Deen Peach Cobbler With Canned Peaches Food

PEACH COBBLER

Peach Cobbler image

Paula Deen's Southern Peach Cobbler Recipe is so simple and easy to make it will quickly become one of your family's favorite dessert traditions.

Provided by Paula Deen

Categories baking classics southern sweets

Time 30m

Yield 15

Number Of Ingredients 7

Ingredients

1 ½ cups self rising flour
1 stick butter
½ cup water
2 cups sugar, divided
4 cups peaches, peeled and sliced
1 cup milk
ground cinnamon, optional

Steps:

Preheat oven to 350 °F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

FRESH PEACH COBBLER (PAULA DEEN)

Fresh Peach Cobbler (Paula Deen) image

I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!

Provided by Marie

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

4 cups peeled sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self rising flour
1 1/2 cups milk

Steps:

Preheat oven to 350°.
Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Remove from the heat.
Place butter in a deep baking dish and put in the oven to melt.
Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
Pour mixture over melted butter.
DO NOT STIR!
Spoon fruit over top, gently pouring in syrup.
Batter will rise to the top during baking.
Bake for 30 to 45 minutes.

THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )

The Lady and Sons Easy Peach Cobbler ( Paula Deen ) image

It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!!

Provided by kiwidutch

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 cup sugar
3/4 cup self-rising flour
3/4 cup milk
1 (28 ounce) can peach slices in heavy syrup, undrained (or use fresh if available, see note)
cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

Steps:

Preheat oven to 350 degrees.
Place butter in oven in a 2-quart baking dish to melt.
Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

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PAULA DEEN’S PEACH COBBLER - INSANELY GOOD RECIPES

paula-deens-peach-cobbler-insanely-good image

Web 2020-11-20 Directions. Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. In a large pot over medium-high heat, combine …
From insanelygoodrecipes.com
4.5/5 (22)
Category Desserts, Recipes
Servings 15
Total Time 1 hr 30 mins

In a large pot over medium-high heat, combine the peach slices with half of the sugar and water. Mix everything well and bring to a boil. Lower the heat to medium and simmer the fruit for 10 minutes. Remove fruit from the heat.
Place the stick of butter in a 3-quart baking dish. Put the dish in the hot oven for a few minutes until the butter has melted, then remove the dish from the oven.

Paula Deen Peach Cobbler With Canned Peaches Food

PEACH COBBLER

Paula Deen's Southern Peach Cobbler Recipe is so simple and easy to make it will quickly become one of your family's favorite dessert traditions.

FRESH PEACH COBBLER (PAULA DEEN)

I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!

THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )

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