Self Frosted Brownie Cake Food
SCRUMPTIOUS FROSTED FUDGY BROWNIES
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Provided by Celeste
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
- Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
- To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
- Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g
BROWNIE CUPCAKES
I grew up in my parents' bakery, which might explain why I don't like frosting. These brownie cupcakes are just my style! They come out shiny on top and are great without frosting. -Cindy Lang, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans., Fill paper-lined muffin cups two-thirds full. Bake until tops begin to crack, 20-25 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 297 calories, Fat 21g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 99mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
ONE SERVING BROWNIE CAKE
Make and share this One Serving Brownie Cake recipe from Food.com.
Provided by ix3fruits
Categories Dessert
Time 3m
Yield 1 brownie cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Microwave for 30 sec.
Nutrition Facts : Calories 61.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 55.1, Carbohydrate 12.1, Fiber 0.4, Sugar 0.1, Protein 2.2
MICROWAVE BROWNIE CAKE
Created this in a dorm room when all the mug cake recipes I found were terrible. It's super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot fewer dishes to do. Easy to make in under 5 minutes with minimal mess, so enjoy! And never feel bad about eating the entire thing yourself.
Provided by ibugg
Categories Desserts Cookies Brownie Recipes
Time 6m
Yield 1
Number Of Ingredients 9
Steps:
- Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
- Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.
Nutrition Facts : Calories 664.4 calories, Carbohydrate 82.9 g, Cholesterol 265.9 mg, Fat 36.9 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 21.8 g, Sodium 611.4 mg, Sugar 57.3 g
SUMMER CHEESECAKE
This recipe came from the Quick, Easy, and Delicious Recipe Collection from International Masters Publishers.
Provided by piranhabriana
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Grease a 9-inch springform pan.
- Mix cracker crumbs, melted butter, and 2 tablespoons sugar in a large bowl until crumbly.
- Press mixture into prepared pan.
- Bake for 10 minutes.
- Let cool completely.
- Beat cream cheese in a large bowl with an electric mixer set on medium-high for 2 minutes.
- Beat in 1 cup sugar.
- Add flour and lemon zest; beat until combined.
- On low speed, beat in eggs one at a time, beating well after each addition.
- Add sour cream and vanilla; beat until blended.
- Pour batter into prepared pan.
- Bake cheesecake until center is almost set, about 1 hour.
- Let cool completely.
- Loosen cheesecake from side of pan with a knife and remove the pan side.
- Arrange strawberries and nectarines over top.
Nutrition Facts : Calories 465.1, Fat 35, SaturatedFat 19.3, Cholesterol 162.9, Sodium 341.2, Carbohydrate 31.6, Fiber 0.7, Sugar 25.7, Protein 7.9
SELF-FROSTED ORANGE MARMALADE CAKE.
Got this recipe from a library book-- no idea what one. It is on my list to try. This is a microwave dessert.
Provided by Barb in WNY
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Frosting: Microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at HIGH(100%).
- Stir in brown sugar, marmalade, and coconut, spreading evenly.
- Cake: Beat cake mix, water, oil, and eggs for 2 minutes.
- Fold in marmalade and nuts.
- Pour batter over marmalade mixture in prepared pan.
- Set on an inverted saucer.
- Microwave for 1 minute at DEFROST(30%).
- Rotate pan one-half turn.
- Microwave again for 6-7 minutes at HIGH or until no longer doughy.
- Let stand for 5-8 minutes and invert.
- Cool completely.
Nutrition Facts : Calories 438.9, Fat 18.3, SaturatedFat 5.4, Cholesterol 72.6, Sodium 426.4, Carbohydrate 66.6, Fiber 0.7, Sugar 46, Protein 4.2
SELF-FROSTED BROWNIE CAKE
Make and share this Self-Frosted Brownie Cake recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add milk, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans by hand.
- Spread batter into greased 8-inch square baking pan. Sprinkle with brown sugar and chocolate chips.
- Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
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