Magaritaville Citrus Rum Marinade Food
VIETNAMESE GRILLED LEMONGRASS CHICKEN
Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
Provided by LUCHAPROV
Categories World Cuisine Recipes Asian Vietnamese
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.
- Marinate chicken in the refrigerator for 20 minutes to 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.
- Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.9 g, Cholesterol 105 mg, Fat 19 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 3.8 g, Sodium 338.9 mg, Sugar 2.4 g
CITRUS MARINADE
Make and share this Citrus Marinade recipe from Food.com.
Provided by Shawn C
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients together and marinate fish or chicken.
- Cook meat as desired until done.
- Enjoy.
MAGARITAVILLE CITRUS RUM MARINADE
Great on chicken and beef. I got this recipe from an elderly lady in Florida. She told me the rum kept her young. Not sur eif she meant in the marinade or drinking it...lol
Provided by Pam Blais
Categories Marinades
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients togeher in a large resealable storage bag.
- 2. add whatever meat you like and marinade for at least 20 minutes.
- 3. cook as you normally would.. Grilling is great for chicken and this marinade.
GINGER-RUM MARINADE
This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.
Provided by Gingerbear
Categories Sauces
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour over meat and marinade in the refrigerator for 4 to 8 hours.
- Note* I pour all of the contents into a large ziplock bag and then add the meat.
- I find this alot easier and it seems to marinade alot better this way.
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