PEAR MUFFINS
Easy healthy and delicious pear muffins. You can use fresh pears or canned pears, both work. The combination of pears and cinnamon is so good
Provided by My Kids Lick The Bowl
Categories Muffins
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees Celcius
- Prep a muffin tin, either grease, or line with muffin liners. I use a silicone muffin tray so it is non-stick and doesn't require greasing
- This is a 2 bowl recipe, so grab one large and one medium mixing bowl
- Add the dry ingredients to the large mixing bowl (flours, baking powder, cinnamon, brown sugar)
- Use a fork or whisk to combine the dry ingredients
- Whisk the wet ingredients In the second bowl (milk, oil, eggs, vanilla)
- Pour the wet ingredients into the dry ingredients, mix with a wooden spoon to just combine
- Stir through the diced pear, being careful not to over mix the batter
- Portion batter into 12 muffin cups
- Place muffin tray in the hot oven, reduce temperature to 180 degrees and bake for approximately 20 minutes
Nutrition Facts : Calories 178 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 146 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PECAN PEAR MUFFINS
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada
Provided by Taste of Home
Time 50m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 259 calories, Fat 13g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
PECAN PIE MUFFINS
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
PECAN PEAR MUFFINS
I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!
Provided by Nancy Allen
Categories Muffins
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened.
- 2. Fold in pears and pecans. Fill paper-lined muffin cups two-thirds full.
- 3. Bake at 350 for 25-30 minutes or until center of muffins spring back when touched lightly. Cool 5 minutes before removing from pans to wire racks. makes 2 dozen.
PEAR PECAN MINI MUFFINS
Provided by Fisher Nuts
Categories Breakfast & Brunch,Breads,Pecans
Yield 12 Servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with nonstick cooking spray.
- Lightly spoon flour into measuring cup; level off. Combine flour, pecans, sugar, baking powder and salt in a medium bowl; mix well.
- In small bowl, beat egg; stir in milk, butter, lemon zest and vanilla until thoroughly mixed. Stir in pears. Add to dry ingredients; stir just until combined. Spoon batter into muffin pans.
- Bake at 375°F. for 10 to 13 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Serve warm.
FROM THE PANTRY: VEGAN PEAR, CRANBERRY AND PECAN MUFFINS
You have no eggs or milk of any kind, and your pantry is bare, so baking is out of the question, right? Wrong! These clever muffins use cornstarch instead of eggs and canned-fruit syrup in place of milk. Use whatever nut or dried fruit you have on hand and canned peaches if you don't have pears. No trip to the store for provisions necessary!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with muffin liners, and spray with cooking spray.
- Spread the pecans out on a rimmed baking sheet, and bake until toasted and golden, 8 to 10 minutes. Let cool, and roughly chop.
- Whisk together the flour, cornstarch, baking powder, cinnamon, ginger and salt in a large bowl.
- Chop the pears into 1/2-inch pieces, and set aside. Pour the syrup into a liquid measuring cup. Pour off any excess syrup, or add water if needed, to make 3/4 cup.
- Whisk together the syrup, oil, granulated sugar and vanilla in medium bowl. Pour the mixture into the flour mixture, and add the pears, pecans and 1/4 cup of the cranberries. Gently fold the mixture together until almost completely combined (it's OK if there are a few lumps).
- Divide the batter evenly among the prepared muffin cups, and press some of the remaining 1/4 cup cranberries into the top of each. Bake until lightly golden and the muffins bounce back when pressed in the center, 25 to 30 minutes. Let cool for a few minutes in the tin, then remove and let cool completely on a rack. Dust with confectioners' sugar before serving.
PEAR PECAN MUFFINS
Make and share this Pear Pecan Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- In a bowl, mix together the first 5 ingredients.
- In a second bowl, mix together eggs, oil, and vanilla.
- Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
- Fold in the pears and pecans.
- Fill paper lined muffin cups two-third full.
- Bake at 350 degrees for 25-30 minutes or until test done.
- Cool for 5 minutes before removing from pan to wire rack to complete cooling.
PEAR & TOFFEE MUFFINS
These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave
Provided by Barney Desmazery
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/gas 6. Line a 12-hole deep muffin tin with paper cases. Tip the flour, baking powder, cinnamon and a pinch of salt into a large bowl, then stir in the sugar. Mix together the milk, eggs and melted butter in a large jug and pour into the dry mix all at once, along with the pears and a third of the toffee pieces. Stir briefly until just beginning to combine - the batter should still be quite lumpy and have streaks of flour.
- Divide the mixture between the cases, then sprinkle with the remaining toffee and the flaked almonds. Bake for 25-30 mins until the muffins are risen, golden and feel firm when pressed (the molten toffee will be extremely hot so be careful not to touch it). Remove from the tin to a wire rack to cool.
Nutrition Facts : Calories 257 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Protein 5 grams protein, Sodium 0.62 milligram of sodium
PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
PECAN PEAR MUFFINS
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. Recipe Source: TOH
Provided by Ceezie
Categories Breakfast
Time 50m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 255.9, Fat 13, SaturatedFat 1.6, Cholesterol 17.6, Sodium 159.8, Carbohydrate 33.6, Fiber 1.8, Sugar 19.6, Protein 2.7
More about "pecan pear muffins food"
OATMEAL PECAN MUFFINS RECIPE - LAND O'LAKES
From landolakes.com
3/5 (3)Calories 210 per servingServings 12
- Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. Set aside.
- Combine oats, flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in fat free half & half and egg just until moistened. Gently stir in pecans.
- Spoon batter evenly into prepared muffin cups. Bake 19-24minutes or until golden brown. Cool 5 minutes; remove from pan.
PEAR AND PECAN MUFFINS - BAKE OR BREAK
From bakeorbreak.com
Servings 12Estimated Reading Time 1 minCategory Muffins
- Stir together oil, sugar, and brown sugar until well combined. Stir in egg and vanilla, mixing well. Add flour mixture and mix just until combined. Stir in pears and pecans.
- Fill each muffin cup about 2/3 full. Bake 18-20 minutes, or until edges are browned and a pick inserted into the center comes out clean.
PECAN & PEAR MUFFINS - SOBEYS INC.
From sobeys.com
Estimated Reading Time 40 secsCalories 240 per servingTotal Time 35 mins
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and spice. In a separate bowl, whisk together egg, buttermilk and oil. Pour wet ingredients over flour mixture, stir until just combined and then evenly divide batter into prepared muffin tin.
- Bake on middle rack of oven until tops are firm to the touch, about 20 min. Let cool in muffin tin 5 min. then transfer to a cooling rack to cool completely. Store muffins in an airtight container for up to 2 days or wrap individually and freeze for up to 2 weeks.
- For fruity pear & pecan muffins, add 1/2 cup (125 mL) Chopped Pecans and 1 cup (250 mL) peeled, roughly chopped ripe pears
PUMPKIN PEAR MUFFINS WITH PECAN CRUNCH | RECIPE - …
From kosher.com
Servings 24Category Sides
PEAR CHOCOLATE CHIP PECAN MUFFINS - CLEAN EATING MAG
From cleaneatingmag.com
Servings 16Total Time 40 minsAuthor Heather BainbridgeCalories 155 per serving
PROBIOTIC PEAR PECAN MUFFINS RECIPE | EGGLESS COOKING
From egglesscooking.com
5/5 (1)Servings 21Cuisine AmericanCategory Muffins
PECAN & PEAR MUFFINS - SAFEWAY
From safeway.ca
BANANA PECAN MUFFINS - CANADIAN LIVING
From canadianliving.com
10 BEST HEALTHY PEAR MUFFINS RECIPES - YUMMLY
From yummly.com
GINGER PEAR LOW CARB MUFFINS - THE FIT AND HEALTHY BAKER
From thefitandhealthybaker.com
5/5 (11)Total Time 35 minsCategory BreakfastCalories 105 per serving
- Peel skin off pear. Cut 1/3 of pear and puree (or mash) it. Dice the remaining 2/3 of pear. Set pureed pear and diced pear aside.
- In a bowl, add melted coconut oil, vanilla extract, eggs, organic grated ginger, and pear puree. Combine well.
- In another bowl, combine coconut flour, Lakanto monk fruit sweetener, baking powder, sea salt, cinnamon, nutmeg, and Xantham Gum.
HONEY PEAR MUFFINS RECIPE (LIGHTLY SWEETENED) - DELISH ...
From delishknowledge.com
5/5 (6)Total Time 35 minsCategory BakingCalories 219 per serving
- Preheat oven to 350 degrees F. Line a muffin tin with paper cups or spray with cooking spray. Set aside.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt until combined.
- In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, almond milk and greek yogurt until smooth.
- Add the pear mixture to the flour mixture and stir to combine. Try not to overmix the batter; stir until just combined.
HEALTHY PECAN CARDAMOM PEAR STREUSEL MUFFINS - LIVELY TABLE
From livelytable.com
Reviews 15Category BreakfastCuisine AmericanTotal Time 30 mins
- Preheat oven to 350° F. Line a regular-sized muffin tin with liners or grease with coconut oil. If using liners, spray with oil.
- In a large bowl, whisk together all of the dry ingredients, making sure to break up any clumps. In a separate bowl, combine egg whites, yogurt, applesauce or pear butter, and vanilla. Stir into dry ingredients until just combined. Gently fold in pears and pecans.
- To make the crumb topping, stir together flour, oats, brown sugar, cardamom and pecans. Pour in melted butter and stir until evenly moistened.
APPLE PEAR AND PECAN STREUSEL MUFFINS - APRIL J HARRIS
From apriljharris.com
5/5 (10)Category BreakfastCuisine CanadianTotal Time 40 mins
PECAN & PEAR MUFFINS | FOODLAND
From foodland.ca
Total Time 35 minsCalories 240 per serving
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and spice. In a separate bowl, whisk together egg, buttermilk and oil. Pour wet ingredients over flour mixture, stir until just combined and then evenly divide batter into prepared muffin tin.
- Bake on middle rack of oven until tops are firm to the touch, about 20 min. Let cool in muffin tin 5 min. then transfer to a cooling rack to cool completely. Store muffins in an airtight container for up to 2 days or wrap individually and freeze for up to 2 weeks.
- For fruity pear & pecan muffins, add 1/2 cup (125 mL) Chopped Pecans and 1 cup (250 mL) peeled, roughly chopped ripe pears
COCONUT PECAN PEAR MUFFINS - LOWFAT, ONE BOWL!
From carlsbadcravings.com
Reviews 6Total Time 37 minsEstimated Reading Time 3 mins
- Preheat oven to 350F degrees. Add coconut to half of baking sheet. Add pecans to other half. Bake for 5-7 minutes, stirring occasionally until coconut is golden, watching closely towards the end so coconut doesn't burn.
- Spear pears with fork and add to blender, reserving juice. Puree pears in blender. Measure out 1 1/3 cup pear puree and juice, adding necessary amount of juice to equal 1 1/3 cups. Add this pear puree/juice, vegetable oil, brown sugar, vanilla extract and egg to a large bowl and beat (with a whisk) until blended. Add flours, baking powder, salt, cinnamon, coconut and pecans and stir in with a rubber spatula or by hand, just until combined. Don’t ovemix.
- Spray a 12 count muffin tin with nonstick cooking spray WITH flour or grease and four your tins. Evenly distribute batter between muffin cups and bake 15-18 minutes or until cooked through. Let sit 2 minutes then remove muffins to cool on a wire rack.
PEAR MUFFINS WITH CINNAMON-PECAN CRUMB TOPPING - BRIGHT ...
From brighteyedbaker.com
5/5 (1)Total Time 50 minsCategory MuffinsCalories 364 per serving
COFFEE PECAN BREAKFAST MUFFINS - ATELIZABETHSTABLE.COM
From atelizabethstable.com
Cuisine Plant-BasedCategory BreakfastServings 12Total Time 41 mins
PECAN FLOUR MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.6/5 Calories 102 per servingTotal Time 35 mins
PEAR-PECAN MUFFINS RECIPE | RECIPELAND
From recipeland.com
4.6/5 (4)Total Time 45 minsServings 12Calories 145 per serving
HOMEMADE PEAR PECANS MUFFINS | LARGEFAMILYTABLE.COM
From largefamilytable.com
Cuisine BreakfastTotal Time 25 minsCategory MuffinsCalories 251 per serving
RHUBARB PECAN MUFFINS | RECIPE | PECAN MUFFINS, PECAN ...
From pinterest.com
Servings 12Total Time 40 mins
BANANA, PEAR, AND PECAN MUFFINS - SIMPLY MAURIE KAY
From mauriekay.com
PECAN PEAR MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR PECAN MUFFINS RECIPES
From tfrecipes.com
PECAN PEAR MUFFINS RECIPE
From crecipe.com
PECAN PEAR MUFFINS | RECIPE | PUMPKIN CHOCOLATE CHIP ...
From pinterest.com
GOOD FOOD: PEAR + PECAN SPELT MUFFINS » INKED IN COLOUR
From inkedincolour.com
PECAN PEAR MUFFINS
From crecipe.com
PECAN PEAR MUFFINS | RECIPE | PUMPKIN CHOCOLATE CHIP ...
From pinterest.ca
TOP 20 BREAKFAST RECIPES WITH PEAR, PECAN & SUGAR : 2022
From supercook.com
PECAN RECIPES | EGGLESS COOKING
From egglesscooking.com
PECAN PEAR MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
RECIPE FOR PECAN MUFFINS BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
HEALTHY PEAR AND PECAN MUFFINS - STARTS AT 60
From startsat60.com
HEARTY PEAR PECAN MUFFINS - WHITELEY CREEK HOMESTEAD
From whiteleycreek.com
PECAN PEAR MUFFINS RECIPES
From tfrecipes.com
PECAN PEAR MUFFINS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love