Smoked Salmon With Prawns Horseradish Cream Lime Vinaigrette Food
SMOKED SALMON WITH APPLE-HORSERADISH CREAM AND BLACK BREAD
Provided by Robin Miller : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Steam broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.
- Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and garnish with lemon wedges and capers. Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.
SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME VINAIGRETTE
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.
Provided by Mary Cadogan
Categories Dinner, Starter
Time 20m
Number Of Ingredients 9
Steps:
- Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
Nutrition Facts : Calories 266 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 25 grams protein, Sodium 3.34 milligram of sodium
CREAMY SMOKED SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
- Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
- Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g
GARLIC LIME SALMON
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. -Gail Uchwat, Sand Springs, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.
Nutrition Facts : Fat 30 g fat (5 g saturated fat), Cholesterol 67 mg cholesterol, Sodium 68 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 1 g fiber, Protein 23 g protein.
SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME VINAIGRETTE
Steps:
- 1.Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
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SMOKED SALMON WITH HORSERADISH CREAM RECIPE - BON APPéTIT
Step 1. Bring sugar, both vinegars, salt, and ⅓ cup water to a boil in a small saucepan, reduce heat and simmer, stirring, until sugar is dissolved, …
From bonappetit.com
Servings 4Estimated Reading Time 1 min
From bonappetit.com
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- Bring sugar, both vinegars, salt, and ⅓ cup water to a boil in a small saucepan, reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Remove from heat and add shallots, Fresno chile, and jalapeño. Let cool.
- Place cucumber spears in a glass jar and pour cooled liquid over. Cover jar and chill at least 3 hours.
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SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM AND LIME ...
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Smoked Salmon, Prawn & Avocado Salad with Horseradish Cream & Lime Vinaigrette Serves 2, Preparation Time: 20 minutes Ingredients: 4 Slices Smoked Salmon, 8 Large, cooked prawns, peeled, 1 Ripe Peruvi
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SMOKED SALMON AND PRAWN LINGUINE | TESCO REAL FOOD
Cook the pasta following pack instructions. Meanwhile, heat the oil in a saucepan, add the shallot and cook until softened. Add the crème fraîche, lemon juice and season. Stir in the dill, then remove from the heat and set aside. Blanch the …
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SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...
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WWW.VEASEYANDSONS.COM
Go back to recipes. Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette. Serves 2. Ingredients . 1 tbsp crème fraîche. 1 tsp horseradish sauce. 4 slices smoked salmon. 10 large cooked prawns, peeled but tails left on. F. or the salad. juice 1 lime, finely grated zest of ½. 1 tsp clear honey. ½ tsp finely grated fresh root ginger. 2 tbsp light olive oil. 2 handfuls …
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SMOKED SALMON AND PRAWNS, WITH A CREAMY... | MUMMYPAGES.IE
Family Life Recipes Recipes List Smoked salmon and prawns, with a creamy vinaigrette . Prep: 15 mins . This gorgeous starter can be made ahead, then dressed with leaves just before serving. Ingredients. 1 tbsp crème fraiche. 1 tsp horseradish sauce. Salt and pepper. 150g (4 slices) smoked salmon. 10 large cooked prawns, peeled but tails left on. For the …
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Email [email protected]Phone (717) 367-1859Location 54 Mount Gretna Road Elizabethtown, PA, 17022 United States
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Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the ...
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Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the …
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SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...
Smoked salmon with prawns, horseradish cream & lime vinaigrette ... This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil.
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SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...
Whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. To Assemble. 4 slices smoked salmon 10 large cooked prawns, peeled but tails left on. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the ...
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