Red Cabbage Food
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
SAUTEED RED CABBAGE
The vegetable side has a slightly sweet-and-sour flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Halve, core, and thinly slice red cabbage.
- Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
- Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.
Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g
RED CABBAGE TOUCHED WITH ASIAN FLAVORS
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.
Provided by Rita1652
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
- Add rest of ingredients and cook a couple more minutes.
- Garnish with seeds and acallions.
Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.7, Sodium 193.9, Carbohydrate 8.8, Fiber 1.8, Sugar 3.8, Protein 1.5
CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
RED CABBAGE, GERMAN
Make and share this Red Cabbage, German recipe from Food.com.
Provided by rudy1003
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add apple and onion, cook until soft.
- Add cabbage, stir to blend.
- Add vinegar, sugar, cloves and wine.
- Cook, covered, until cabbage is tender, about 12 minutes.
- Thicken the sauce with flour, first adding a little water with the flour.
- Simmer until sauce is smooth.
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Author Cathy JacobsPublished 2021-01-11Estimated Reading Time 5 mins
- Polish Sweet and Sour Braised Red Cabbage. Polish-style red cabbage, braised in a simple sweet and sour sauce including brown sugar and red wine vinegar, is a quick and colorful fall side dish.
- Tangy Red Cabbage Slaw. Shredded red cabbage, onion, raisins, and chopped nuts are dressed with a simple mixture of mayo, vinegar, and sugar for a fresh and tangy slaw that's delicious all year round.
- Red Cabbage With Bacon and Apples. Flavored with savory crumbled bacon, tart Granny Smith apples, rich red wine, and simple seasonings, this pan-sauteed red cabbage creates a symphony on the palate.
- Quick-Pickled Cabbage. Pickled red cabbage adds a zing of tangy flavor and a pop of color to sandwiches, salads, and entrees. This quick-pickled vegetable takes mere minutes to assemble and can be enjoyed within a couple of hours.
- Red Cabbage and Apple Salad. Crisp apple slices, chewy dried cranberries, and crunchy toasted pecans contribute delightful flavor and texture to this quick red cabbage salad.
- Pork Chops With Cream Sauce and Braised Red Cabbage. Cinnamon-spiced and braised red cabbage is an ideal pairing for tasty pork chops cooked in the skillet with a luscious, tangy mustard and cream sauce.
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- Red Cabbage Salad. Assemble this tangy red cabbage slaw with an appealing sweet and sour dressing a few days ahead of serving to allow the flavors to blend.
- Red Cabbage Sauerkraut. Lacto-fermented sauerkraut makes a tasty salad on its own or a great accompaniment to grilled cheese sandwiches and baked potato soup.
- Buddha Bowl. Crunchy red cabbage is paired with fluffy quinoa, crispy tofu, other colorful, fresh veggies, and a nutty sauce for a delicious meal in a bowl.
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All you need is red cabbage, red onion, an apple, some healthy chicken sausage and a spalsh of apple cider viinegar to make this dish. Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red...
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Rinse the cabbage under cold, running water. Pull off the outer leaves and cut off the bottom of the cabbage with a knife. Cut half of the cabbage into thin slices. [3] 2. Cook the cabbage. Heat a skillet on the stove over medium high heat. Add 2 tbsp. (30 ml) of extra virgin olive oil. Add 1 small onion, chopped.
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Red cabbage is a good source of vitamin K and provides small amounts of calcium, magnesium, and zinc, which can help build and maintain healthy bones. Digestive Health
From webmd.com
Estimated Reading Time 4 mins
From webmd.com
Estimated Reading Time 4 mins
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Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes, roast ...
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From bbc.co.uk
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I think cabbage gives wraps a lovely texture from its crunch and fresh taste. Make a rainbow cabbage wrap by using a red cabbage leaf filled with your favorite vegetables and peanut sauce. See the recipe – Rainbow Cabbage Wraps. Cabbage Salads. Cabbage goes well with lots of salads, either as a secondary ingredient or the main ingredient. One ...
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Nutritional benefits of red cabbage. An 80g portion (boiled) provides: 12kcal / 49kj; 0.6g protein; 0.2g fat; 1.8g carbohydrate; 1.8g fibre; 104mg potassium; 25mcg folate; 26mg vitamin C; Just 80g of red cabbage counts as one portion of your five-a-day. Discover more with our five-a …
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pork loin, red wine vinegar, salt pork, salt, red onion, allspice berries and 15 more. Kale, Apple + Red Cabbage Slaw Happy Hearted Kitchen, Whole Foods. Whole Grains. Whole Hearted. apple cider vinegar, Dijon mustard, extra-virgin olive oil, sunflower seeds and 9 more.
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From tastesbetterfromscratch.com
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Dawtona Red Cabbage with Apples - Kapusta Czerwona z Jablkiem (680g) - Pack of 6. $4199 ($7.00/Packs) Get it Tuesday, Jul 5 - Friday, Jul 8. $60.95 shipping.
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Quick Broccoli Slaw. View Recipe. Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand.
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