GARDEN VEGETABLE BEEF SOUP
This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. -Dawn Donald, Herron, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. stockpot, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add carrots and celery; cook and stir 6-8 minutes or until tender. Stir in tomato paste; cook 1 minute longer., Add tomatoes, cabbage, zucchini, potato, green beans, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until vegetables are tender. If desired, top each serving with cheese.
Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 621mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
HAMBURGER SOUP
Your favourite comfort food classic deconstructed into an easy beef, vegetable and potato soup.You might also like The Pioneer Woman's Best Soups and Stews.
Provided by Ree Drummond
Categories beef,comfort food,dinner,lunch,Main,potatoes,soup,tomatoes,vegetables
Time 45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
- Serve with crusty bread!
HAMBURGER SOUP I
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
ITALIAN HAMBURGER VEGGIE SOUP LIKE OLIVE GARDEN SOUP
This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned soup. I had been looking for a new soup to try and after I liked the soup at olive garden so much I decided to give this a try. I personally used a 50/50 mix of ground beef and venison burger for this but use what ever you like. I also like to make my own stocks but I found the Progresso Beef broth works very well for this when I am time crunched. I have done this on the stove top but it works great in the crock pot too. I grow and preserve my own veggies and freeze some soup ready mixed veggies but you can just as easily buy mixed veggies if you wish. Canned works ok for stove top but turns to mush in the crock pot, use frozen for that. Don't feel intimidated by the long list of ingredients, this throws together in about 15-20min and in the crock pot its almost no effort at all. We serve it with a fresh salad and breadsticks so its just like the resteraunt soup, salad, and breadsticks special. I buy frozen breadsticks that are just brown and serve.
Provided by victoriansweets_cak
Categories Corn
Time 1h20m
Yield 6 Quarts, 8 serving(s)
Number Of Ingredients 20
Steps:
- in stock pot simmer for 1 hour then add 1 cup pasta or rice simmer until tender.
- In slow cooker cook 4-6 hours on high or 8-10 hours on low
- add rice or pasta to the crock pot in the last hour of cooking.
Nutrition Facts : Calories 255.5, Fat 7.6, SaturatedFat 2.7, Cholesterol 38, Sodium 923.5, Carbohydrate 28.3, Fiber 5.2, Sugar 5.3, Protein 19.6
VEGETABLE HAMBURGER SOUP
This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
HAMBURGER GARDEN SOUP
Make and share this Hamburger Garden Soup recipe from Food.com.
Provided by daisygrl64
Categories Vegetable
Time 1h
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink, drain.
- add the remaining ingredients, bring to a boil.
- reduce heat, simmer uncovered for 30 minutes or until heated through.
Nutrition Facts : Calories 300.8, Fat 14.7, SaturatedFat 5.5, Cholesterol 61.7, Sodium 545.5, Carbohydrate 24.4, Fiber 3.8, Sugar 6.1, Protein 20.4
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GRANDMOTHER'S HAMBURGER SOUP - THE SEASONED MOM
From theseasonedmom.com
5/5 (6)Total Time 50 minsCategory Dinner, LunchCalories 163 per serving
- Brown the beef, onion and garlic in a large pot over medium-high heat. Drain, and return to pot.
- Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, ½ teaspoon salt and ¼ teaspoon pepper. Bring to a boil. Reduce heat to low, cover and simmer until potatoes are tender (approximately 15-20 minutes). Remove from heat; stir in parsley. Season with additional salt and pepper, if necessary. Remove bay leaf before serving.
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