Christmas Wreath Cookies No Bake Food

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CHRISTMAS WREATH COOKIES



Christmas Wreath Cookies image

This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 10 minutes. These cornflake wreaths are a festive addition to your holiday dessert table!

Provided by Sara Welch

Categories     Dessert

Time 15m

Number Of Ingredients 7

1 stick of butter ((1/2 cup))
30 large marshmallows
6 teaspoons drops of green gel food coloring (or 1 and 1/4 liquid green food coloring)
1/2 teaspoon vanilla extract
5 cups cornflakes
1 bottle of red hot candies or 1/2 cup red candy coated chocolates (such as mini M&M's)
cooking spray

Steps:

  • Line a sheet pan with parchment paper or a silicone baking mat.
  • Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
  • Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
  • Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
  • Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
  • Cool completely until firm and serve.

Nutrition Facts : Calories 207 kcal, Carbohydrate 29 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 139 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

NO-BAKE CHRISTMAS WREATH COOKIES



No-Bake Christmas Wreath Cookies image

Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio-all thanks to Total cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 14

Number Of Ingredients 6

1/2 cup butter
1 package (10 oz) miniature marshmallows
20 drops green liquid food color
3/4 cup white vanilla baking chips
5 cups Whole Grain Total™ cereal
56 red cinnamon candies

Steps:

  • In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
  • Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
  • Stir in cereal until evenly coated.
  • Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 20 g, TransFat 0 g

CHRISTMAS WREATH COOKIES (NO BAKE!)



Christmas Wreath Cookies (No Bake!) image

Christmas Wreath Cookies (No Bake!) are the perfect, quick, and easy festive marshmallow treat with holiday colors, and mini m&ms.

Provided by Sabrina Snyder

Categories     Dessert

Time 20m

Number Of Ingredients 5

5 cups corn flakes cereal
4 cups mini marshmallows
4 tablespoons unsalted butter
2 teaspoons green food coloring
1/2 cup Mini M&Ms candies

Steps:

  • Add the butter on medium heat to a large pot.
  • When butter is just melted add in the marshmallows and food coloring.
  • Turn off the heat as soon as the marshmallows inflate and stir until smooth.
  • Add in the cornflakes quickly and stir to combine.
  • Drop in 1/4 cup sized piles and let cool for 30 seconds before gently forming into a wreath shape and topping with mini M&Ms.
  • Press in red M&M candies to decorate as a bow or colorful ones around the wreath to decorate as ornaments.

Nutrition Facts : Calories 206 kcal, Carbohydrate 35 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 14 mg, Sodium 126 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

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