CHRISTMAS WREATH COOKIES
This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 10 minutes. These cornflake wreaths are a festive addition to your holiday dessert table!
Provided by Sara Welch
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Line a sheet pan with parchment paper or a silicone baking mat.
- Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
- Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
- Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
- Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
- Cool completely until firm and serve.
Nutrition Facts : Calories 207 kcal, Carbohydrate 29 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 139 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
NO-BAKE CHRISTMAS WREATH COOKIES
Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio-all thanks to Total cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 14
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
- Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
- Stir in cereal until evenly coated.
- Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 20 g, TransFat 0 g
CHRISTMAS WREATH COOKIES (NO BAKE!)
Christmas Wreath Cookies (No Bake!) are the perfect, quick, and easy festive marshmallow treat with holiday colors, and mini m&ms.
Provided by Sabrina Snyder
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Add the butter on medium heat to a large pot.
- When butter is just melted add in the marshmallows and food coloring.
- Turn off the heat as soon as the marshmallows inflate and stir until smooth.
- Add in the cornflakes quickly and stir to combine.
- Drop in 1/4 cup sized piles and let cool for 30 seconds before gently forming into a wreath shape and topping with mini M&Ms.
- Press in red M&M candies to decorate as a bow or colorful ones around the wreath to decorate as ornaments.
Nutrition Facts : Calories 206 kcal, Carbohydrate 35 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 14 mg, Sodium 126 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
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