Swick And Swick Chili Food
SWICK AND SWICK CHILI
Provided by Food Network
Categories main-dish
Time 2h25m
Yield about 3 quarts
Number Of Ingredients 18
Steps:
- In a large pot, heat oil over medium-high heat. Add beef and brown. Add onion, garlic, and chicken broth and simmer for 1 hour. Add green chili peppers, beef broth, both tomato sauces, and hot sauce; simmer for 1 more hour. Add cumin, California chili powder, 2 1/4 tablespoons New Mexico chili powder, and salt; simmer for 45 more minutes. Add arbol chili powder, remaining 1/2 teaspoon New Mexico chili powder, adobo seasoning blend, brown sugar, and jalapeno powder. Simmer for 15 more minutes and then serve.
SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
This is not fast food nor is it diet food. This is George and Maud Swick's recipe; it's the 2001 World Champion, International Chili Society. I use this as a baseline and substitute liberally. She uses oil I try to use bacon fat or whatever is around the house. I usually add some beer, I mix and match different chili powders, and sometimes I feel like making it hotter; sometimes I make it less hot.
Provided by Michael Boyd
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Brown beef in oil. Add onion, broth and garlic. Simmer one hour.
- After one hour add second ingredient group. Simmer one more hour.
- After two total hours of cooking add the third ingredient group (spices).
- After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.
Nutrition Facts : Calories 1522.1, Fat 154.8, SaturatedFat 62.4, Cholesterol 205.8, Sodium 1144, Carbohydrate 12.9, Fiber 5.9, Sugar 3.7, Protein 22
SWICK AND SWICK CHILI
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Brown the beef in oil. Add the onion, garlic, and chicken broth and simmer one hour.
- After 1 hour, add the second ingredient group, and simmer for 1 more hour.
- After 2 total hours of cooking time, add the third ingredient group (spices) and cook for 45 minutes.
- After 2 hours and 45 minutes, add the fourth ingredient group and simmer 15 more minutes.
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