JACKIE'S KILLER KRAB DIP
This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.
Provided by JKK5
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 9.3 g, Cholesterol 86.5 mg, Fat 51.7 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 18 g, Sodium 848.7 mg, Sugar 2.9 g
JACKIE'S KILLER KRAB DIP
This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.
Provided by JKK5
Categories Crab Dip
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 9.3 g, Cholesterol 86.5 mg, Fat 51.7 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 18 g, Sodium 848.7 mg, Sugar 2.9 g
COLD CRAB DIP
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
Provided by Ravenseyes
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7
CHRISTINA'S KILLER DIP
This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.
Provided by MythThyng
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Defrost the spinach.
- Place it in a colander and press it until as much moisture as possible is removed.
- Mix all ingredients (1/2 of the cheddar), and blend well.
- Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
- Remove from oven.
- While still hot top it with remaining cheese, heat in oven again for 5 minutes.
- Remove and cool below lava stage and serve.
- Goes well with tortilla chips.
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