Easy Microwave Rocky Road Fudge Food

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EASY MICROWAVE ROCKY ROAD FUDGE



Easy Microwave Rocky Road Fudge image

This is the easiest fudge recipe ever! It is done in the microwave with no candy thermometer! It is a favorite of all ages and anyone who loves chocolate. (Chill time not included)

Provided by Karen..

Categories     Candy

Time 18m

Yield 64 pieces

Number Of Ingredients 5

2 cups milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer
1 cup miniature marshmallow
1/2 cup Rice Krispies
1/2 cup chopped walnuts
1/2 cup coconut or 1/2 cup raisins (optional)

Steps:

  • In a large microwavable bowl, melt chocolate chips for 1 1/2 to 2 minutes and stir.
  • Microwave for for 30 seconds more and stir until smooth.
  • Stir in marshmallows, cereal and walnuts.
  • Add the optional ingredient, if desired.
  • Spread into a foil lined, buttered 8 inch square pan.
  • Chill about an hour, or until firm.
  • Remove fudge from pan and foil.
  • Cut into 1 inch squares.

Nutrition Facts : Calories 21.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 0.2, Sodium 4.6, Carbohydrate 2.4, Fiber 0.1, Sugar 1.8, Protein 0.3

ROCKY ROAD FUDGE



Rocky Road Fudge image

Make and share this Rocky Road Fudge recipe from Food.com.

Provided by Kelly

Categories     Candy

Time 12m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups semisweet chocolate morsels
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
3 cups miniature marshmallows
1 1/2 cups coarsely chopped walnuts

Steps:

  • Line 13 x 9-inch baking pan with foil; grease lightly.
  • Microwave morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  • Stir in vanilla extract.
  • Fold in marshmallows and nuts.
  • Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.

HOME



Home image

Categories     Fudge & Candy

Yield 30

Number Of Ingredients 6

●Nonstick cooking spray
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
● 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
●1 teaspoon vanilla extract
●3 cups miniature marshmallows
●1 1/2 cups coarsely chopped walnuts

Steps:

  • Line 13 x 9-inch baking pan with foil; grease lightly.
  • Microwave morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
  • Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
  • * This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products' labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food's manufacturer for gluten content if the product is not labeled as "gluten free," and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

ROCKY ROAD FUDGE RECIPE



Rocky Road Fudge Recipe image

Easy rocky road fudge recipe is so simple with only 4 ingredients. Enjoy homemade fudge with this decadent treat with very little work.

Provided by Eating on a Dime

Categories     Dessert

Time 10m

Number Of Ingredients 4

12 oz. Semi-sweet chocolate chips
14 oz Sweetened Condensed Milk
2 cups Miniature Marshmallows
1 cup Salted Peanuts

Steps:

  • Line a 9X13 baking pan with foil or parchment paper and then spray with a non stick cooking spray.
  • Place the condensed milk and chocolate in a microwave safe bowl.
  • Heat in 30 second intervals in the microwave, stirring after each interval until the mixture is melted and well combined. Mine took approximately 90 seconds.
  • Stir in the peanuts and miniature marshmallows.
  • Pour the mixture into the prepared pan. Refrigerate until firm.
  • Then carefully lift the foil out of the pan and cut into pieces

Nutrition Facts : Calories 184 kcal, Carbohydrate 21 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 6 mg, Sodium 52 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 4 g, ServingSize 1 serving

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