Cheddar Garlic Biscuits Food

GARLIC CHEDDAR BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Combine flour, baking powder, sugar, and salt.
• Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
• Drop batter by tablespoon on lightly greased cookie sheet.
• Meanwhile, add garlic salt to remaining melted butter.
• Bake buscuits for 6 minutes.
• Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
• After removing from oven but while still warm drizzle with garlic butter again.
• Serve and enjoy!

CHEDDAR-GARLIC BISCUITS

Steps:

• Preheat oven to 450F degrees.
• In a medium bowl, combine baking mix, milk and cheese.
• Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet.
• Bake 7-9 minutes, until lightly browned. While baking, melt butter in a small container in microwave or on the stove. Stir in the garlic powder and garlic salt. When biscuits are done, remove from oven and pour butter over them to drench. Serve immediately.

CHEDDAR-GARLIC BISCUITS

Steps:

• Heat oven to 450ºF.
• Stir baking mix, milk and cheese until soft dough forms.
• Drop by 9 spoonfuls onto ungreased cookie sheet.
• Bake 8-10 minutes or until golden brown.
• Stir together margarine and garlic powder.
• Brush over warm biscuits.

QUICK CHEDDAR GARLIC BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
• Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

ALMOST-FAMOUS CHEDDAR BISCUITS

Steps:

• Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
• Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
• Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
• Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

GARLIC CHEDDAR DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
• Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
• Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.

GARLIC-CHEDDAR CHEESE BISCUITS

Steps:

• Preheat oven to 350°F.
• Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
• Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
• Note: Be careful not to add too much flour or biscuits will be dry and hard.

CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
• In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
• Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

CHEDDAR BISCUITS

Steps:

• In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.

TENDER CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
• Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.

CHEESE-GARLIC BISCUITS

Steps:

• Heat oven to 450°F.
• Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

CHEDDAR GARLIC BISCUITS

Steps:

• 1. Preheat oven to 450 degrees F.
• 2. Stir together the biscuit mix, milk, and cheese until well-blended.
• 3. Drop by spoonfuls onto an ungreased cookie sheet, making 15 biscuits.
• 4. Bake 5-8 minutes, or until golden brown. **Check the bottom of a biscuit to make sure they are not being overbaked.
• 5. Stir together the melted butter & garlic powder.
• 6. Brush or spoon over the hot biscuits before removing them from the cookie sheet. Serve hot.

GARLIC CHEDDAR BISCUITS

Steps:

• Preheat oven to 425°F. Combine flour, baking powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder (if using); brush on biscuit tops. Bake 10-12 minutes or until golden brown.
• This recipe is made available as a courtesy by Davis, a trademark of the Clabber Girl Corporation.

CHEDDAR AND ROASTED GARLIC BISCUITS

Steps:

• Preheat oven to 450 degrees F.
• Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
• Bake for 10 minutes or until golden. Serve hot.