Pizza Fondue Dip Food
PIZZA FONDUE DIP
Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks
Provided by Good Food team
Time 35m
Number Of Ingredients 7
Steps:
- Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
- Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.
Nutrition Facts : Calories 166 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium
PIZZA FONDUE
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
PIZZA FONDUE
We won't judge if you dip a slice of pizza into this dip.
Categories pizza fondue party snacks
Time 25m
Yield 6-8
Number Of Ingredients 5
Steps:
- Pour marinara, mozzarella, Parmesan, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.
- Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot), then stir to combine.
- Top with more mozzarella and pepperoni slices before serving.
PIZZA FONDUE
Make and share this Pizza Fondue recipe from Food.com.
Provided by LainieBug
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the chopped onion and beef together; drain grease off.
- Add remaining ingredients and cook until cheese is melted.
- Place in fondue pot and serve with toasted cubes of French bread.
Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9
SLOW-COOKER PIZZA FONDUE
Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 48
Number Of Ingredients 5
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
- Cover; cook on High heat setting 45 to 60 minutes.
- Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g
PIZZA DIP
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g
CHEESY PIZZA FONDUE
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PIZZA FONDUE DIP
A fun dip for all occasions. I like to have this out on cold days. It goes fast! I do this in a slow cooker.
Provided by Luckeydevil
Categories Pork
Time 3h15m
Yield 20-25 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a skillet as you would ground beef, add onion about 1/3 way through.
- When sausage is browned, remove from heat and drain fat.
- Transfer to slow cooker.
- Stir in pasta sauce, ham, pepperoni and red pepper flakes.
- Cover; cook on LOW 3 to 4 hours.
- Serve cheese and bread cubes with fondue forks or toothpicks.
Nutrition Facts : Calories 235.9, Fat 11.5, SaturatedFat 5.1, Cholesterol 32.3, Sodium 1013.5, Carbohydrate 20.2, Fiber 0.9, Sugar 4.2, Protein 12.3
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