Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits...
Author: Molly Baz
Cat head (or cathead) biscuits are a Southern staple whose name refers to their large size (about as big as a cat's head). The dough for this hand-rolled...
Author: Joe Sevier
A biscuit- or scone-like quick bread, popular in Canada, that's cooked in a frying pan instead of being baked.
Author: Lindsay Anderson
These super-light and airy biscuits, with their peppery bite, are as good alongside a hearty dinner as they are for a savory morning treat with jam.
Author: Katherine Sacks
Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.
Author: Davis Baking Powder
This is my tangy updo to the sinfully sweet strawberry shortcake.
Author: Jerrelle Guy
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Author: Blue Smoke
Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially waterlog the filling....
Author: Anna Stockwell
Here, we make flaky biscuits with just 3 ingredients.
Author: Molly Baz
A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!
Author: Yoly
You're looking at the quintessential June dessert, perfected by the BA Test Kitchen.
Author: Chris Morocco
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.
Author: Joe Sevier
Make this easy strawberry shortcake and impress your friends. Macerate fresh strawberries in sugar and spoon over tender biscuits, then top with whipped...
Author: Elise Bauer
This is a simple scone with a bit of a makeover: glazed with sticky honey and generously smothered in clotted cream and tart rhubarb compote.
Author: Martha Collison
These two-ingredient biscuits have one of the lowest effort-to-greatness ratios of any recipe I can think of. They take practically no effort or practice...
Author: J. Kenji López-Alt
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Author: Tara O'Brady
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
These biscuits are golden brown, buttery, flaky, and made with only 6 ingredients. Faster than baking biscuits from a can and so much tastier!
Author: Yoly
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried...
Author: Tara O'Brady
We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid.
Author: Claire Saffitz
Fluffy, flaky biscuits scented with rosemary and thyme.
Author: Carrie Vasios Mullins
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to...
Author: Jonathan Melendez
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
Author: Elise Bauer
Piping hot biscuits! Enjoy these melt-in-your-mouth, easy-to-make classics.
Author: General Mills Inc.
No buttermilk? No problem! These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist...
Author: Stella Parks
Biscuit Recipe! Welcome to the BEST ever homemade southern biscuit recipe. These biscuits come together with few ingredients and only about 15 minutes...
Author: Serene
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
This trouble-free camp fare is hearty enough to satisfy an adventurer's appetite. Skillet Biscuits -- ours are seasoned with a splash of orange-juice concentrate...
These breakfast cream biscuits are flavored with orange and dried cranberries.
Author: Carrie Vasios Mullins
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for...
Author: Yoly
These have become a Christmas morning tradition that I have shared with many people. Taste like apple pie for breakfast!
Author: Deborah Folle-Scott
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Author: jodi
Amazing garlic, blue cheese, and bacon biscuits! Soft and moist. Great as a side with any meal.
Author: Krissy16
Crispy, crunchy, sweet and buttery, oat biscuits with the warmly spicy flavour of ground and stem ginger.
Author: Moorlands Eater
These sticky buns are simple to prepare and absolutely delicious! My family can never get enough of them.
Author: The Southern Lady Cooks
Amazing garlic, blue cheese, and bacon biscuits! Soft and moist. Great as a side with any meal.
Author: Krissy16
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard...
Author: PTRICK
Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour.
Author: Karen
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had....
Author: Andrea Evans
Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.
Author: alica
Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour.
Author: Karen
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Author: Jennifer
This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.
Author: Cher