Holiday Breakfast Sandwiches Food
HOLIDAY BREAKFAST SANDWICHES
These have become a Christmas morning tradition that I have shared with many people. Taste like apple pie for breakfast!
Provided by Deborah Folle-Scott
Categories Biscuit
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Whisk brown sugar, flour, and cinnamon together in a bowl.
- Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
- Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 32.5 g, Cholesterol 18.5 mg, Fat 11.8 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 5.1 g, Sodium 475.4 mg, Sugar 17.1 g
HOLIDAY SANDWICH WREATH
This jolly sandwich wreath always disappears in a twinkling at parties! Best of all, I can put it together in no time using deli ham and chicken salads-or sometimes I make my own. Try decking it with "holly" fashioned from parsley and grape tomatoes.
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 20 sandwiches.
Number Of Ingredients 12
Steps:
- Spread butter over one side of each slice of bread. In a bowl, combine the ham salad ingredients. In another bowl, combine the chicken salad, apple and sour cream. , Spread ham salad on half of the rye bread slices; top with remaining rye. Spread chicken salad on half of the pumpernickel bread slices; top with remaining pumpernickel. Arrange sandwiches in a circle on a serving plate. Decorate with a bow if desired.
Nutrition Facts :
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