Chive Pesto Food
GNOCCHI WITH LEMON & CHIVE PESTO
Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 8
Steps:
- Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.
- Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.
Nutrition Facts : Calories 667 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 2.7 milligram of sodium
CHIVE PESTO
Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal.
Provided by Alexandra Antonia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 1.8 g, Cholesterol 10.3 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 4.7 g, Sodium 41.3 mg, Sugar 0.3 g
GARLIC CHIVE PESTO
This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.
Provided by TishT
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
- Whirl until finely minced.
- Add the oil and cheese, and process until blended.
- Transfer to a small bowl, cover, and chill.
CHIVE PESTO
Recipe using some fresh garden herbs. I used a Magic Bullet to mix everything, but easily done in any food processor.
Provided by ChezGrodenMcSandwich
Categories Sauces
Time 21m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place all ingredients in food processor, and pulse until mixed. May need additional olive oil to reach proper consistency.
- Cover and chill.
Nutrition Facts : Calories 2201.2, Fat 238.9, SaturatedFat 34.1, Cholesterol 13.2, Sodium 301.6, Carbohydrate 12.5, Fiber 5.5, Sugar 2.5, Protein 14
ROASTED FINGERLING POTATOES WITH CHIVE PESTO
Provided by Bon Appétit Test Kitchen
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
- Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
- Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.
SCRAMBLED EGGS WITH CHIVE PESTO AND PROSCIUTTO
Categories Milk/Cream Egg Breakfast Brunch Sauté Low Carb Sausage Prosciutto Chive Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Puree 3/4 cup oil, parsley, and garlic in blender. Add chives and cheese. Puree until smooth. Season with salt and pepper. (Pesto can be made 2 days ahead. Cover and refrigerate.)
- Whisk eggs in large bowl to blend. Whisk in 3 tablespoons pesto. Place 2 slices prosciutto, overlapping slightly, across each of 4 plates. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-low heat. Add egg mixture and cook until softly set, stirring constantly, about 4 minutes. Season to taste with salt and pepper. Spoon eggs atop prosciutto; fold prosciutto over sides of eggs.
More about "chive pesto food"
BUCATINI WITH LEMON PESTO SAUCE - WEEKEND AT THE …
Place all of the pesto ingredients except for the oil in a food processor. Run the machine slowly drizzling in the oil to create a creamy …
From weekendatthecottage.com
4.7/5 (3)Category PastaCuisine PastaTotal Time 30 mins
From weekendatthecottage.com
4.7/5 (3)Category PastaCuisine PastaTotal Time 30 mins
- Place all of the pesto ingredients except for the oil in a food processor. Run the machine slowly drizzling in the oil to create a creamy pesto sauce. Set aside until use. Any extra can be stored in an airtight container for 14 days.
- Bring a large pot of salted water to a boil, add dried pasta and cook al dente. Drain and reserve.
- Bring a medium-sized saucepan to temperature on medium-high heat. Add a drizzle of extra virgin olive oil and when the oil shimmers, add the chopped garlic scape and garlic chives. Sauté for a minute; add the garlic powder followed by the cream and milk. Add pesto to taste.
- As soon as the mixture begins to boil, add the lemon juice, stirring to incorporate. Add salt to taste.
CHIVE PESTO RECIPE - VEGGIE SOCIETY
Make the Chive Pesto. Add the nuts to a skillet and turn on the heat to medium. Toast them for a few minutes until just golden. Watch them closely …
From veggiesociety.com
5/5 (1)Total Time 10 minsCategory SaladCalories 295 per serving
From veggiesociety.com
5/5 (1)Total Time 10 minsCategory SaladCalories 295 per serving
- Add the nuts to a skillet and turn on the heat to medium. Toast them for a few minutes until just golden. Watch them closely and move them around with a spatula so they don't burn. Allow to cool.Add the chives, toasted pepitas, olive oil and red wine vinegar to the bowl of a food processor. Process until a rustic texture is achieved. Add more olive oil or some water if needed to loosen up the pesto sauce to your liking. Season to taste with sea salt.
- Rinse and scrub the potatoes well then cut them in half. Add them to a large pot covered with cold water. Bring to a boil on medium high heat and season generously with a good pinch of sea salt. Boil until al dente (about 8 minutes) then drain in a colander. Take good care not to overcook the potatoes, we want them to stay in one piece and not fall apart.
CHIVE ASPARAGUS PESTO | SUMPTUOUS SPOONFULS
A big handful of fresh chives (mine weighed 1.65 oz.) or green onions. 1/2 cup shredded Asiago or Parmesan cheese. 1/4 cup pinon nuts. 1 …
From sumptuousspoonfuls.com
Reviews 4Total Time 5 minsEstimated Reading Time 2 mins
From sumptuousspoonfuls.com
Reviews 4Total Time 5 minsEstimated Reading Time 2 mins
BEST CHIVE PESTO RECIPE - HOW TO MAKE CHIVE PESTO
Directions. Chop chives and add to bowl of food processor. Add all the other ingredients except the olive oil and whirl it up until chopped and …
From food52.com
Reviews 8Servings 1Cuisine ItalianCategory Appetizer
From food52.com
Reviews 8Servings 1Cuisine ItalianCategory Appetizer
BUCKWHEAT CRêPES WITH CASHEW-CHIVE PESTO AND …
Meanwhile, in a small food processor, pulse the garlic with the cashews until finely chopped. Add the basil, chives, lemon juice and 1/4 cup …
From foodandwine.com
Servings 8Total Time 40 mins
From foodandwine.com
Servings 8Total Time 40 mins
USE LEFTOVER CHIVES TO MAKE FRESH PESTO | THE STAR
Chive Pesto. 1/2 cup (125 mL) coarsely chopped chives, packed. 1 garlic clove. 2 tbsp (30 mL) blanched, slivered almonds. 2 tsp (10 mL) grated …
From thestar.com
Estimated Reading Time 3 mins
From thestar.com
Estimated Reading Time 3 mins
ROASTED FINGERLING POTATOES WITH CHIVE PESTO - SIDEWALK SHOES
How to make chive pesto - while the potatoes are roasting, make the chive pesto. In the bowl of a food processor combine roughly chopped chives and parsley, nuts (can use …
From sidewalkshoes.com
5/5 (6)Total Time 40 minsCategory Side DishCalories 308 per serving
From sidewalkshoes.com
5/5 (6)Total Time 40 minsCategory Side DishCalories 308 per serving
- While the potatoes are roasting, place the chives, parsley, pine nuts, and garlic in a food processor. Process until finely chopped.
- Remove the potatoes from the oven and add them to the large bowl of pesto and toss to combine.
CHIVE PESTO SHRIMP WITH ZOODLES - A SAUCY KITCHEN
For the pesto shrimp and zoodles. Heat the olive oil to a skillet and add the shrimp seasoning well with salt and pepper. Saute for 2-3 minutes and then remove from the skillet …
From asaucykitchen.com
4.8/5 (12)Total Time 15 minsCategory MainsCalories 451 per serving
From asaucykitchen.com
4.8/5 (12)Total Time 15 minsCategory MainsCalories 451 per serving
- Add all of your ingredients to a blender or food processor and process until you get your desired, pesto consistency. Season with salt and pepper and then set aside until you need it.
- Heat the olive oil to a skillet and add the shrimp seasoning well with salt and pepper. Saute for 2-3 minutes and then remove from the skillet and set aside in a bowl.
- Add zucchini to skillet and continue to cook for about 5 minutes, or until tender, stirring frequently.
VEGAN RICOTTA STUFFED PASTA SHELLS WITH CHIVE PESTO ...
Vegan ricotta stuffed pasta shells, topped with chive pesto, baked in a chunky tomato sauce. It’s next level Italian comfort food! It’s a bit of a mouthful: vegan ricotta stuffed …
From schoolnightvegan.com
4.7/5 (7)Estimated Reading Time 5 minsServings 4
From schoolnightvegan.com
4.7/5 (7)Estimated Reading Time 5 minsServings 4
- In a medium pan, pour out the soy milk. Add the vinegar and stir to combine. Place on a low heat and gradually bring the temperature up, stirring constantly, until the milk splits and you can see visible flecks of soy “curds” (this may take a while, but be patient). Add in the salt and stir to dissolve.
- Place all the ingredients in a mortar and pestle or a high speed blender and crush/pulse until blitzed. If the mix looks dry, add more oil. Set aside.
- In an oven proof deep frying pan or cast iron skillet, place the olive oil and place over a medium heat. Once hot, add the onion and the garlic. Fry for a few minutes until turning translucent then add the tin of tomatoes and half a tin of water. Crush the tomatoes lightly with a fork or potato masher, cover with a lid and reduce heat to low. Leave to simmer, stirring occasionally, until the sauce has reduced nicely (around 10 minutes).
CHIVE AND PARSLEY PESTO - THE VIEW FROM GREAT ISLAND
Just in case you were ever curious about what this food blogger loves to eat most on a busy night, this is a great example. My favorite quick evening meals are simple, and …
From theviewfromgreatisland.com
4.7/5 (35)Category SauceCuisine American, Italian
From theviewfromgreatisland.com
4.7/5 (35)Category SauceCuisine American, Italian
- Put the pesto ingredients in a food processor and pulse until broken down. Scrape down the sides of the container, then process until smooth. Scrape down the sides of the container again as necessary. Process in the olive oil until the pesto loosens into a sauce consistency. Taste and adjust any of the ingredients to your liking.
- Meanwhile cook the pasta in plenty of salted water just until al dente. Toss with a generous amount of pesto, and serve immediately.
SCALLOP CARPACCIO WITH HAND-CUT GINGER-CHIVE PESTO RECIPE ...
Arrange the scallops on a platter and top with the ginger-chive pesto. Season with flaky sea salt and garnish with sliced radishes. Serve with lime wedges. Season with flaky sea …
From foodandwine.com
Servings 4Total Time 25 minsCategory Scallop
From foodandwine.com
Servings 4Total Time 25 minsCategory Scallop
- In a small bowl, combine the ginger, chives, olive oil and lime juice; season with kosher salt and pepper and mix well.
- Arrange the scallops on a platter and top with the ginger-chive pesto. Season with flaky sea salt and garnish with sliced radishes. Serve with lime wedges.
HAVOC IN THE KITCHEN - CHIVE PESTO (BOLD AND AROMATIC!)
A food blog with hundreds of delicious recipes and a dash of havoc in the kitchen. Home; About; Recipe Index; Archives; Contact; Chive Pesto. Posted on June 10, 2021 …
From havocinthekitchen.com
Reviews 21Category Appetizers, Sauce, CondimentsServings 8Total Time 15 mins
From havocinthekitchen.com
Reviews 21Category Appetizers, Sauce, CondimentsServings 8Total Time 15 mins
- Place all ingredients except the Parmesan into a blender or food processor. Process until smooth. If it’s too thick, slowly add a bit more olive oil or even water.
- Add the Parmesan and continue to blend, until the mixture has a chunky or smooth consistency. For a smooth version, you might need to incorporate more olive oil or water. For a chucky and drier version, you can decrease the amount of oil or use more nuts.
8 USES FOR PESTO OTHER THAN PASTA - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
- Appetizers and Dips. Pesto is delicious incorporated into many different types of appetizer recipes. It can simply be spread onto crostini and topped with a grape tomato half or a shaving of Parmesan cheese.
- Salad Dressing and Mix-In. Pesto, although substantial to stand on its own, can be successfully combined with other ingredients to either enhance the flavors of a dish or make a standout salad dressing.
- Sandwich Spread. Tired of mayonnaise and mustard? Spreading a bit of pesto onto the bread before layering the fillings will bring extra flavor and a bit of excitement to any old standard sandwich.
- Sauce and Garnish. Of course, pesto is a sauce for pasta, but it is also super as a sauce for meat, fish, chicken, and vegetables. Spread pesto onto grilled salmon or balsamic chicken, or thin it out a bit with some olive oil so you can spoon it on top.
- Filling or Stuffing. Whether on its own or mixed with other ingredients such as cream cheese or bread crumbs, pesto makes an excellent ingredient for stuffing into sandwiches and baked breaded chicken.
- Pizza Topping. Often considered "pizza for adults," a pizza topped with pesto instead of red sauce is a nice change from the traditional pie. It opens the door to so many different types of toppings such as grilled chicken or shrimp, or a vegetarian pizza with artichoke hearts and kalamata olives.
- Breakfast Condiment. If you are someone who enjoys a sauce on the side with your eggs (whether it be ketchup, hot sauce, or even jelly), cooked eggs with a little bit of pesto is a whole new ballgame.
- Pasta Dish Ingredient. Pasta is a natural partner for pesto. As you toss hot cooked pasta with the pesto, the heat brings out the fabulous flavors of the basil, garlic, and cheese.
CHIVE PESTO POTATO SALAD RECIPE - CIAOFLORENTINA
Meanwhile in the bowl of a food processor, add the chives, pumpkin seeds, olive oil and red wine vinegar. Process until smooth and season to taste with the sea salt. Adjust …
From ciaoflorentina.com
Cuisine ItalianCategory Side DishServings 4Total Time 20 mins
From ciaoflorentina.com
Cuisine ItalianCategory Side DishServings 4Total Time 20 mins
- Cover the potatoes with cold water and bring to a simmer. Add a good pinch a sea salt and cook until tender, about 8 to 10 minutes. Drain in a colander and let them steam dry for a few minutes. Transfer to a large bowl.
- Meanwhile in the bowl of a food processor, add the chives, pumpkin seeds, olive oil and red wine vinegar. Process until smooth and season to taste with the sea salt. Adjust seasoning and consistency to your liking by adding more olive oil or some of the water that the potatoes have cooked in. Pour the chive pesto over the fingerings potatoes and gently toss to coat all over. Serve warm or at room temperature garnished with fresh herbs or chives flowers.
FRESH CHIVE PESTO - FOOD GARDENING NETWORK
Pesto. It’s not just for basil anymore. Try this alternate take on a delicious dinnertime standard. Fresh Chive Pesto may become your new favorite pasta partner! By Norann Oleson. I woke up from the weirdest dream: someone, or some thing, had picked all my basil plants clean. It was still early morning, and the house was still. I threw on socks, jeans, and a t-shirt and headed …
From foodgardening.mequoda.com
Servings 1Total Time 10 minsCategory Sides & Sauces
From foodgardening.mequoda.com
Servings 1Total Time 10 minsCategory Sides & Sauces
CHICKEN SCHNITZEL WITH CHIVE PESTO | DINNER RECIPES ...
To make the pesto: Put the nuts in a tall jug with the chives and garlic and whizz with a stick blender until roughly chopped. Gradually add the oil to make a paste. Stir in the cheese, season and spoon into a bowl. Put the seasoned flour on a plate. Lightly beat the egg and milk in a shallow bowl, add the herbs, and put the breadcrumbs on a plate.
From goodto.com
3.6/5 (37)Total Time 25 minsCategory Dinner,Main CourseCalories 537 per serving
From goodto.com
3.6/5 (37)Total Time 25 minsCategory Dinner,Main CourseCalories 537 per serving
FRESH CHIVE PESTO - SPICE CHRONICLES
Instructions. Coarsely chop the chives and add to the base of a blender. Add in the almonds and olive oil and the chili if using. Stir in the salt. Pulse a few times and then add in about 3 tablespoons of water and begin the blender scraping and mixing as needed to obtain a smooth soft consistency. Use as needed.
From spicechronicles.com
Estimated Reading Time 2 minsTotal Time 20 mins
From spicechronicles.com
Estimated Reading Time 2 minsTotal Time 20 mins
19 WAYS TO USE CHIVES IN YOUR COOKING | FOOD BLOGGERS OF ...
CHICKEN CLUB DUMPLINGS WITH CHIVE PESTO AND SPICY SAUCE ...
Chive Pesto: put the garlic, chives, salt and enough oil to cover it up. Use a mortar and pestle to turn it into a pesto you will bash it for a good min or two. To plate add a dollop of the chive pesto to the top of each dumpling and either spoon the spicy sauce around the bottom of serve into a bowl. Enjoy! Benny
From bennydoro.com
Servings 4Total Time 10 mins
From bennydoro.com
Servings 4Total Time 10 mins
LINGUINE WITH CILANTRO AND CHIVE PESTO - FOOD REPUBLIC
Put the garlic, cilantro, chives, water, salt, and pepper in a blender (a blender makes a smoother pesto than a food processor) and blend for about 30 seconds, until pureed. (You may have to the push the mixture down into the blender a few times.) Add the nuts and all but 1 tablespoon of the oil and process until you have a beautiful green puree. (Makes about 2 …
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
CHIVE PESTO - KEVIN LEE JACOBS
To watch me make Chive Pesto in real time, just click the “play” arrow above. Chive Pesto Ingredients for 1 1/2 cups of sauce 4 cups (or more) chopped fresh “common” (not “garlic”) chives 2 oz. slivered almonds 1 cup freshly-grated Parmesan cheese 1 garlic clove, roughly chopped 1/4 cup (or more) olive oil. For the very best chives, head out to the garden …
From agardenforthehouse.com
Reviews 138Servings 1.5
From agardenforthehouse.com
Reviews 138Servings 1.5
GARLIC CHIVE PESTO - ONE DOG WOOF
Pesto Pasta. Cook pasta according to instructions on package until al dente, then drain. In saucepan over medium heat, heat up a few tbsp of chive pesto. Add pasta and toss until evenly covered. Optionally add more pesto depending on how saucy you like your pasta. Optionally add more olive oil to prevent the pasta from drying out as it cooks.
From 1dogwoof.com
Reviews 8Estimated Reading Time 3 mins
From 1dogwoof.com
Reviews 8Estimated Reading Time 3 mins
CHIVE PESTO PASTA
Chive Pesto. In the bowl of a small food processor, combine the chives, pine nuts, and garlic and pulse to chop. Add the olive oil and process to a paste. Scrape into a small bowl. Whisk in the lemon and cheese, and season with salt and pepper. Cover tightly and reserve. Refrigerate if not used right away. Fried Shallots. Heat oil in a heavy pan to 275° F (135 C). …
From more.ctv.ca
Servings 4Total Time 40 minsCategory Dinner
From more.ctv.ca
Servings 4Total Time 40 minsCategory Dinner
CHIVE PESTO – SIMPLY PURE SIMPLY FRESH
Chive Pesto Ingredients: A handful of chives (cut into small pieces) A handful of parsely; 2 tablespoons of olive oil; a splash of lemon juice; 1/4 teaspoon of salt; a touch of pepper; Directions: In a food processor, combine all the ingredients until a smooth consistency. Add a little extra olive oil if the mixture is too dry. Once your pasta is ready, combine the pesto and …
From simplypuresimplyfresh.com
Estimated Reading Time 3 mins
From simplypuresimplyfresh.com
Estimated Reading Time 3 mins
HOMEMADE CHIVE & BASIL PESTO RECIPE - FOOD | FOLLOW ANN
In a food processor, add garlic, nuts, chive and basil. Pulse until coarsely chopped. Scrape the sides of the bowl down, replace the lid and while processing, slowly drizzle in most of the olive oil, reserving a small amount for later. The pesto should move fluidly in the bowl. Remove the lid, scrape down the sides again (if needed) and add the parmesan cheese. …
From followann.com
Estimated Reading Time 4 mins
From followann.com
Estimated Reading Time 4 mins
SPICY SORREL CHIVE PESTO - LUNACAFE
Add ½ cup of oil, season to taste with salt, and pulse briefly to distribute. Add up to ½ up additional oil to achieve the desired consistency. Spoon the pesto into a container and cover with a tight fitting lid. Frig until needed. Pesto keeps, covered and chilled, for about two weeks. Makes about 2 cups.
From thelunacafe.com
Estimated Reading Time 6 mins
From thelunacafe.com
Estimated Reading Time 6 mins
CHIVE + BASIL PESTO | GABRIELLA SIMONIAN
30g fresh chives. 20g fresh basil leaves, stalks discarded. 3 tablespoons pine nuts. 1 garlic clove, minced. 6 tablespoons mild/light olive oil. 30g parmigiano reggiano, finely grated. Method. In a food processor, add the herbs, pine nuts, garlic, olive oil and a good pinch of salt and pepper and blend. Scrape the pesto mixture into a bowl and ...
From gabriellasimonian.com
Estimated Reading Time 1 min
From gabriellasimonian.com
Estimated Reading Time 1 min
SPINACH-CHIVE PESTO RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com
5/5 (2)Calories 72 per servingServings 0.5
From myrecipes.com
5/5 (2)Calories 72 per servingServings 0.5
RECIPE - CREAM OF LEEK & SPECK WITH CHIVE PESTO
CHIVE PESTO ¾ cup (175 mL) fresh chives, coarsely chopped 6 tbsp (90 mL) olive or vegetable oil ¼ cup (60 mL) walnuts 1 tsp (5 mL) garlic, coarsely chopped Salt to taste. 1 In a large pot, heat oil over medium-low heat, add speck and sauté until crisp, making sure not to burn. Turn off heat, remove speck and set aside for garnish. 2 Add butter to same pot and heat over medium-high. …
From lcbo.com
From lcbo.com
CHIVE PESTO | COOK CREATE CONNECT - KELLYLENIHAN
Chive Pesto. With four huge chive plants in my garden right now, I figured a great way to use up a lot of them in one fell swoop would be chive pesto. Pesto is so versatile, there are a myriad of ways to enjoy it. For the freshest chives, wait until you’re ready to make the pesto and then head out to the garden with scissors and give your chives a hair-cut. If you don’t have a garden, you ...
From kellylenihan.com
From kellylenihan.com
SPRING OBSESSION CHIVE PESTO - ROUND THE BEND FARM
Spring Obsession Chive Pesto. Ingredients: 6-8 cups chives, rough chopped. ½ cup pumpkin seeds, toasted. ½ cup lemon juice. 1 cup safflower oil . 2 tbsp honey. 2 tsp sea salt. 2 tbsp powdered garlic. Instructions: Put all the ingredients except the chives in a food processor and blend until smooth. Add the chives and continue to blend 1-2 minutes, or until fully …
From roundthebendfarm.org
From roundthebendfarm.org
PIZZA MARGHERITA AND PIZZA WITH CHIVE PESTO - GOBOROOT.COM
Pizza with chive pesto. 1 cup chives and chive flowers, chopped coarsely. 3 garlic cloves. ½ cup pine nuts. ½ cup Pecorino Romano cheese, grated. ½ Grana Padano cheese, grated. ¼ cup olive oil. ¼ teaspoon salt or more to your taste. Freshly ground pepper. Lightly toast the pine nuts and let cool. Throw the chives, flowers, garlic, pine ...
From goboroot.com
From goboroot.com
DEALING WITH CHIVES PESTS - FOOD GARDENING NETWORK
Make your own pest spray. You can make your own pest spray with benign materials. Mix 1 tablespoon of baking soda, 1/2 teaspoon of a mild dish detergent, and 2 1/2 tablespoons of olive oil in a gallon of water to make a solution that will repel all kinds of bugs, as well as a fungicide for blight and mildew on chive plant leaves.
From foodgardening.mequoda.com
From foodgardening.mequoda.com
CHIVES ARCHIVES - HAVOC IN THE KITCHEN
Chive Pesto is a bold twist on the traditional pesto. The combination of robust chives and mild spinach results in an aromatic yet not too strong variation. Continue reading “Chive Pesto” → Ben | Havocinthekitchen. Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a …
From havocinthekitchen.com
From havocinthekitchen.com
HYPOTHETICAL CARROT + CHIVE PESTO PASTA - FOODIETOTS.COM
Recipe: Carrot-Chive Pesto Pasta. Mix up one batch of pesto using 2 garlic scapes (or garlic cloves), 1 bunch of chives, olive oil, parmigiano cheese and your choice of nuts (didn’t use them this time, but I’m thinking either almonds or pecans next time). Steam one bunch of peeled, sliced baby carrots. Puree half and mix into the pesto, then toss with remaining …
From foodietots.com
From foodietots.com
GRILLED CHICKEN WITH SPINACH-CHIVE PESTO - FOODS AND DIET
Desscription When I was a little girl, I went to a daycare in a wonderful home with a lovely garden. The lady who ran the daycare loved to grow herbs and vegetables. Her garden was filled with chive plants and, to her annoyance, I enjoyed eating them by the handful and managed to convinced the other children to do the same. We would all go home stinking of garlic …
From foodsanddiet.com
From foodsanddiet.com
VEGAN CHIVE PESTO RECIPE | WHAT WOULD CATHY EAT?
The way to do that was clear: chive pesto. So into the food processor they went. In addition to the essential olive oil, lemon and garlic, I added parsley to give it a rounder flavor, plus toasted almonds, which I always use in my pesto. Since I don’t eat cheese, I also included a bit of nutritional yeast. While it certainly doesn’t taste like Parmigiano Reggiano, it does add a little ...
From whatwouldcathyeat.com
From whatwouldcathyeat.com
GUSTO TV - CHIVE PESTO PASTA
For the Chive Pesto: In the bowl of a small food processor, combine the chives, pine nuts, and garlic and pulse to chop. Add the olive oil and process to a paste. Scrape into a small bowl. Whisk in the lemon and cheese, and season with salt and pepper. Cover tightly and reserve. Refrigerate if not using right away. For the Fried Shallots: Heat oil in a heavy pan to 275 F (135 C). Toss …
From gustotv.com
From gustotv.com
CHIVE PESTO PASTA - GUSTOTV.COM
For the Chive Pesto: In the bowl of a small food processor, combine the chives, pine nuts, and garlic and pulse to chop. Add the olive oil and process to a paste. Scrape into a small bowl. Whisk in the lemon and cheese, and season with salt and pepper. Cover tightly and reserve. Refrigerate if not using right away. For the Fried Shallots: Heat oil in a heavy pan to …
From gustotv.com
From gustotv.com
CHIVE PESTO - VIBRANT HEALTH NATUROPATHIC FAMILY CARE
Chive Pesto Recipe: 1 large bunch of chives (or two smaller bunches, about 1 cup) 3 tablespoon nuts (cashew, almonds, pine nuts, etc) 2 tablespoon olive oil 1/4 cup of water (or more as needed depending on how thick you like it) Sea salt. Combine everything in a food processor or blender and enjoy! Vibrant Health Naturopathic Family Care. P.O. Box 26508 Tempe, AZ 85253. T: …
From vibranthealthnd.com
From vibranthealthnd.com
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