CREAMY CHICKEN ENCHILADA CASSEROLE
Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish. Make a double batch so you can repeat the experience next week!
Provided by Jessica Fisher
Categories Main Course
Time 1h15m
Number Of Ingredients 9
Steps:
- Prepare your ingredients. Cook and chop the chicken. Shred the cheese. Prepare the "Cream of" soup, if you're using homemade. Tear or cut the tortillas. Measure out the other things.
- Whisk together the soup, sour cream, and milk in a large mixing bowl. Then add the chicken, 1 cup cheese, onion, chiles, jalapeños, and tortillas. Stir well to combine.
- Transfer the mixture to a greased 9x13-inch baking dish or single-serve gratin dishes. Top with the remaining 1 cup of shredded cheese.
- Bake 1 hour at 350° until hot and bubbly. Adjust baking time for gratin dishes. Check after 30 minutes.
Nutrition Facts : Calories 478 kcal, Carbohydrate 33 g, Protein 23 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 90 mg, Sodium 1291 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CHICKEN SOUR CREAM ENCHILADA CASSEROLE
This is a layered enchilada casserole that is so creamy and rich you may need even need any other sides.
Provided by ScottySauce
Categories Weeknight
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a blender, combine soups and sour cream plus 1/2 Celsius of the cheese. Pour soup mixture into a sauce pan and heat through. Ladle a small amount of the soup mixture into a 9 x 13 inches pan. Add a layer of 6 corn tortillas, spread out to cover the bottom of the pan. Next add a layer of 1/3 of the chicken. Then add a layer of 1/3 of the cheese. Then add a layer of 1/3 of the soup mixture. Then sprinkle with 1/3 of the green chilis. Repeat layers twice. Top with olives and green onions and any remaining cheese. Bake at 350 degrees for 30 minutes or until hot and bubbly and the cheese is melted. Let set 15 minutes or more and serve.
Nutrition Facts : Calories 466.4, Fat 29.6, SaturatedFat 14.5, Cholesterol 56.4, Sodium 1427.1, Carbohydrate 37.4, Fiber 5.3, Sugar 5.2, Protein 15.9
CREAMY NOODLE CASSEROLE
My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those late nights-it's just as tasty after it's been warmed in the microwave. -Barb Marshall, Pickerington, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.
Nutrition Facts : Calories 428 calories, Fat 20g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 1087mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
SOUR CREAM ENCHILADA CASSEROLE
Make and share this Sour Cream Enchilada Casserole recipe from Food.com.
Provided by londi
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In large, shallow dish, mix water and 2 Tablespoons picante sauce.
- Place tortillas in mixture for 5 minutes, then drain.
- Brown ground beef and onion in heavy skillet, then drain.
- Stir in salt, pepper, cumin, chili powder, garlic powder, olives, and 1/4 cup picante sauce.
- Simmer meat mixture for 5 minutes.
- In heavy saucepan, melt butter over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until bubbly and thickened.
- Remove from heat and add sour cream, stirring until well blended.
- Place 1/2 of tortillas in a 13 x 9 x 2 inch baking dish.
- Pour 1/2 of sour cream mixture over tortillas.
- Spoon 1/2 of meat mixture evenly over sauce.
- Sprinkle 1/2 of cheese over meat mixture.
- Repeat layers with other half of ingredients.
- Bake in pre-heated 375 degree oven for 25 minutes.
Nutrition Facts : Calories 973.6, Fat 73.5, SaturatedFat 37.8, Cholesterol 233, Sodium 1314.2, Carbohydrate 34.9, Fiber 5.2, Sugar 4.8, Protein 45.4
CREAMY CHICKEN ENCHILADA CASSEROLE
Basically a creamy chicken enchilada, but we like a lot of cheese and even more chicken. A casserole allows for more of each.
Provided by Dick McCabe
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine sour cream, cream of chicken soup, diced tomatoes, green chiles, salsa, and salt in a large bowl. Spread 1/3 of the mixture in the bottom of the baking dish.
- Lay 3 tortillas on top of the mixture. Split a fourth tortilla in half and place it on the sides, covering the mixture fully. Sprinkle 1/3 of the chicken, olives, Monterey Jack cheese, and queso fresco on top. Repeat twice more with remaining ingredients, ending with cheese on top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.5 g, Cholesterol 101.1 mg, Fat 27 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 11.3 g, Sodium 861.5 mg, Sugar 1.1 g
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