PARMESAN RANCH SNACK MIX (NO-BAKE)
An extremely easy and fast snack mix recipe, and ready to be munched on in under five minutes. Feel free to mix and match ingredients, tossing in favorite nuts, crackers, or various odds and ends taking up space in your cupboards. A packet of ranch dip mix and a little Parmesan cheese go a long way in making this a crunchy, satisfying, and addictive snack.
Provided by Averie Sunshine
Categories Chips, Crackers, Snack Mixes & Nuts
Time 4m
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, add the oil, ranch mix, and stir to combine. Add the popcorn, pretzels, nuts, and optional ingredients (see below). Tip to make popcorn easily - add 2 to 3 tablespoons unpopped kernels to a brown paper lunch bag, fold the top down twice, and heat for about 90 seconds on high power - don't add oil, butter, or anything else, just the kernels.
- Toss to evenly coat the mixture; it may seem a bit on the oily side, this is okay and it absorbs. Heat on high power for 2 minutes, stopping after 1 minute to toss the mixture because the oil has a tendency to pool at the bottom of the bowl. Add the Parmesan and toss to coat evenly. Serve mix immediately. Mix will keep for up to three days in an airtight container or large ziptop plastic bag; but is best enjoyed same day, noting that cheese has been added and some may wish to refrigerate the mix if storing it longer term.
- Optional Variations - Can be added instead of or in combination with the other dry ingredients: Coarsely crushed saltines, oyster crackers, Club or Ritz crackers, rye crisps, Asian-style rice crackers, tortilla or potato chips, favorite gourmet or specialty crackers, cashews, almonds, pecans, sunflower seeds, pistachios. For a spicy version, add a pinch of chili powder or cayenne pepper, to taste.
Nutrition Facts : Calories 323 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 700 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
PARMESAN & CHIPOTLE POPCORN
Provided by Ina Garten
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.
RANCH POPCORN
What's movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It's easy, cheesy and finger-lickin' good. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat. , Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 690mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
More about "parmesan ranch popcorn food"
PARMESAN RANCH POPCORN - EAT. DRINK. LOVE.
From eat-drink-love.com
Estimated Reading Time 2 mins
- Melt the butter in the microwave. Stir in the ranch seasoning and cheese. Pour the butter mixture over the top of the popcorn. With clean hands, toss the butter mixture with the popcorn until it is well-coated. Bake the popcorn in the oven for about 7 minutes until it just turns a light golden color. Remove and serve. Store leftovers in an airtight container for up to 4 days.
REMODELAHOLIC | PARMESAN RANCH POPCORN
From remodelaholic.com
50 FLAVORED POPCORN RECIPES - FOOD NETWORK
From foodnetwork.com
PARMESAN CHEESE POPCORN RECIPE - TODD …
From foodandwine.com
KERNEL SEASON'S POPCORN SEASONING VARIETY OF 3, RANCH PARMESAN …
From amazon.ca
Reviews 3K
MOVIE NIGHT PARMESAN RANCH POPCORN MIX RECIPE
From food.com
Servings 2-3Total Time 6 minsCategory Lunch/SnacksCalories 450 per serving
PARMESAN RANCH POPCORN RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PARMESAN BACON RANCH POPCORN - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
BACON RANCH PARMESAN POPCORN - WHATS COOKING LOVE?
From whatscookinglove.com
PARMESAN RANCH POPCORN — HONEY BLONDE
From thehoneyblonde.com
PARMESAN RANCH POPCORN | EPICURE.COM
From epicure.com
PARMESAN RANCH POPCORN — A PLACE FOR EVERYONE
From aplaceforeveryonecooking.com
PARMESAN-RANCH POPCORN | RECIPES | WW USA
From weightwatchers.com
HOMEMADE PARMESAN RANCH POPCORN RECIPE | BREN HAAS
From brenhaas.com
PARMESAN RANCH POPCORN | RECIPES, RANCH POPCORN RECIPE, FOOD
From pinterest.com
ZESTY PARMESAN RANCH POPCORN RECIPE | SAVOR THE THYME
From savoringthethyme.com
CAMPFIRE POPCORN SATCHELS RECIPE - REAL SIMPLE
From realsimple.com
PARMESAN RANCH POPCORN | EPICURE.COM
From epicure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love