Whipped Ricotta With Olive Oil And Rosemary Food

WHIPPED RICOTTA WITH HERBS AND HONEY

Whipped Ricotta with Herbs and Honey image

In just 10 minutes, creamy ricotta cheese is whipped to perfection and served with honey, lemon and fresh herbs for an ultra flavorful combination. Store-bought whole milk ricotta, or homemade whole milk ricotta work wonderfully! Serve as dip, spread, or easy crostini appetizer.

Provided by Becca Mills

Time 10m

Number Of Ingredients 9

Ingredients

1 cup whole milk ricotta (the freshest you can get)
2 Tablespoon fresh mint (roughly chopped)
1 teaspoon fresh parsley (finely chopped)
1/2 teaspoon lemon zest
1 Tablespoon olive oil (additional for baguette slices)
3 teaspoons honey
Generous pinch of sea salt (to taste)
Freshly ground black pepper (to taste)
1 Baguette (sliced, if using)

Steps:

Place the ricotta in a small mixing bowl. Using a hand mixer with a whisk attachment or beaters, whisk ricotta for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, this is ok. Place the whipped ricotta in a serving bowl or spread on a plate.
In a separate bowl, stir together the mint, parsley, lemon zest, olive oil, honey, and salt. Pour the herb and honey mixture on top of the whipped ricotta. Top with freshly ground black pepper as desired. Serve with grilled baguette slices, crackers, or vegetables.

Nutrition Facts : Calories 33 kcal, Sugar 3 g, Sodium 1 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving

WHIPPED RICOTTA DIP RECIPE BY TASTY

Whipped Ricotta Dip Recipe by Tasty image

Here's what you need: ricotta cheese, olive oil, honey, salt, pepper, bread, lemon zest, fresh rosemary, honey

Provided by Hitomi Aihara

Categories Sides

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup ricotta cheese
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon salt
½ teaspoon pepper
1 loaf bread
lemon zest
fresh rosemary
honey

Steps:

In a blender, combine all ingredients.
Blend until smooth. Serve with bread and toppings of your choice.
Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 12 grams, Fat 10 grams, Fiber 0 grams, Protein 6 grams, Sugar 6 grams

WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY

Whipped Ricotta with Olive Oil and Rosemary image

"On Thanksgiving, I like serving this with a winter crudité platter so that it's on the lighter side before the big meal," says Katie.

Provided by Katie Lee Biegel

Categories appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

1 1/2 cups fresh ricotta cheese
2 tablespoons extra-virgin olive oil
1 teaspoon chopped fresh rosemary

Steps:

Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with a little olive oil and sprinkle with the rosemary, flaky sea salt and pepper. Serve with grilled bread.

WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY

Whipped Ricotta with Olive Oil and Rosemary image

Provided by Katie Lee Biegel

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups fresh ricotta cheese
2 tablespoons good-quality extra-virgin olive oil, plus more for the bread
1 teaspoon chopped fresh rosemary
Flakey sea salt
Coarsely ground black pepper
Sliced crusty bread, for serving

Steps:

Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with the olive oil and sprinkle with the rosemary. Generously sprinkle with salt and pepper.
Prepare a grill for medium-high heat. Drizzle the bread with olive oil and sprinkle with salt. Grill on the oiled side until toasted, about 2 minutes. Serve with the ricotta.

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