Whipped Ricotta With Olive Oil And Rosemary Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHIPPED RICOTTA WITH HERBS AND HONEY



Whipped Ricotta with Herbs and Honey image

In just 10 minutes, creamy ricotta cheese is whipped to perfection and served with honey, lemon and fresh herbs for an ultra flavorful combination. Store-bought whole milk ricotta, or homemade whole milk ricotta work wonderfully! Serve as dip, spread, or easy crostini appetizer.

Provided by Becca Mills

Categories     Appetizer

Time 10m

Number Of Ingredients 9

1 cup whole milk ricotta (the freshest you can get)
2 Tablespoon fresh mint (roughly chopped)
1 teaspoon fresh parsley (finely chopped)
1/2 teaspoon lemon zest
1 Tablespoon olive oil (additional for baguette slices)
3 teaspoons honey
Generous pinch of sea salt (to taste)
Freshly ground black pepper (to taste)
1 Baguette (sliced, if using)

Steps:

  • Place the ricotta in a small mixing bowl. Using a hand mixer with a whisk attachment or beaters, whisk ricotta for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, this is ok. Place the whipped ricotta in a serving bowl or spread on a plate.
  • In a separate bowl, stir together the mint, parsley, lemon zest, olive oil, honey, and salt. Pour the herb and honey mixture on top of the whipped ricotta. Top with freshly ground black pepper as desired. Serve with grilled baguette slices, crackers, or vegetables.

Nutrition Facts : Calories 33 kcal, Sugar 3 g, Sodium 1 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving

WHIPPED RICOTTA DIP RECIPE BY TASTY



Whipped Ricotta Dip Recipe by Tasty image

Here's what you need: ricotta cheese, olive oil, honey, salt, pepper, bread, lemon zest, fresh rosemary, honey

Provided by Hitomi Aihara

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

1 cup ricotta cheese
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon salt
½ teaspoon pepper
1 loaf bread
lemon zest
fresh rosemary
honey

Steps:

  • In a blender, combine all ingredients.
  • Blend until smooth. Serve with bread and toppings of your choice.
  • Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 12 grams, Fat 10 grams, Fiber 0 grams, Protein 6 grams, Sugar 6 grams

WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY



Whipped Ricotta with Olive Oil and Rosemary image

"On Thanksgiving, I like serving this with a winter crudité platter so that it's on the lighter side before the big meal," says Katie.

Provided by Katie Lee Biegel

Categories     appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

1 1/2 cups fresh ricotta cheese
2 tablespoons extra-virgin olive oil
1 teaspoon chopped fresh rosemary

Steps:

  • Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with a little olive oil and sprinkle with the rosemary, flaky sea salt and pepper. Serve with grilled bread.

WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY



Whipped Ricotta with Olive Oil and Rosemary image

Provided by Katie Lee Biegel

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 1/2 cups fresh ricotta cheese
2 tablespoons good-quality extra-virgin olive oil, plus more for the bread
1 teaspoon chopped fresh rosemary
Flakey sea salt
Coarsely ground black pepper
Sliced crusty bread, for serving

Steps:

  • Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with the olive oil and sprinkle with the rosemary. Generously sprinkle with salt and pepper.
  • Prepare a grill for medium-high heat. Drizzle the bread with olive oil and sprinkle with salt. Grill on the oiled side until toasted, about 2 minutes. Serve with the ricotta.

More about "whipped ricotta with olive oil and rosemary food"

WHIPPED RICOTTA DIP - AHEAD OF THYME
whipped-ricotta-dip-ahead-of-thyme image
Light and airy, whipped ricotta dip is so easy to make in just 5 minutes with a few fresh ingredients including fresh herbs, olive oil, garlic, …
From aheadofthyme.com
5/5 (3)
Calories 142 per serving
Category Dip
  • In a medium bowl, add ricotta, olive oil, honey, fresh herbs, garlic, salt and pepper. Beat with a hand mixer on medium speed until smooth and creamy, about a minute. You can also blend everything together in a food processor. Give it a taste and add extra olive oil, honey, or salt and pepper, if needed.
  • Transfer to a serving bowl, drizzle some olive oil on top, and garnish with fresh herbs. Serve with slices of toasted french baguette, crackers, or vegetables.


WHIPPED RICOTTA DIP WITH ROSEMARY AND LEMON - SWIRLS …
whipped-ricotta-dip-with-rosemary-and-lemon-swirls image
Whipped Ricotta Dip is an easy appetizer recipe for a creamy dip flavored with fresh rosemary and lemon that can be made in just minutes. …
From swirlsofflavor.com
5/5 (2)
Total Time 10 mins
Category Appetizer
Calories 2 per serving
  • Add lemon juice, rosemary, kosher salt, pepper and garlic powder and process 30 seconds until just blended.
  • Transfer to serving dish and drizzle with olive oil. Garnish with fresh rosemary sprigs, if desired.


WHIPPED RICOTTA: HOW TO MAKE IT - REAL SIMPLE
whipped-ricotta-how-to-make-it-real-simple image
Whipping ricotta in the food processor transforms it into an incredibly smooth, spreadable cheese—a blank canvas that can be paired …
From realsimple.com
Estimated Reading Time 2 mins


WHIPPED RICOTTA - LEMON TREE DWELLING
16 oz. container of ricotta cheese; 2 Tablespoons fresh minced herbs (I used basil, rosemary, and thyme) 1 teaspoon garlic powder; 3/4 teaspoon salt; 1 Tablespoon olive oil …
From lemontreedwelling.com
4.4/5 (21)
Category Appetizers
Cuisine Italian
Total Time 5 mins
  • Transfer to a serving bowl; drizzle with olive oil and garnish with additional fresh herbs as desired.


FIG & WHIPPED RICOTTA TOAST WITH ROSEMARY HONEY | A TREAT LIFE
Then the rest of the line-up consists of nice and crusty bread, good extra-virgin olive oil, ricotta, fresh grated parm, honey, fresh rosemary, and a little sea salt and fresh black …
From atreatlife.com
Estimated Reading Time 4 mins
  • Begin by adding the honey and the rosemary sprigs to a small saucepan. Bring to simmer, then turn off and set aside to steep.
  • Then in a medium bowl or bowl of an electric mixer, add the ricotta, grated parmesan, salt and pepper. Whip by hand with a spatula or with the mixer's paddle attachment until it's light and fluffy. This should take only about a minute. Set aside.
  • Slice the figs into 6 or 8 little wedges per fig. Then toast the 4 slices of bread in the toaster until golden brown. While still warm, drizzle each slice with a little of the 1 tbsp of olive oil. Then sprinkle each with a little sea salt.
  • Turn the flame back on for the honey and bring it up to heat so it's a pourable consistency. It should have taken on some nice rosemary flavor by now. Take it off the heat and begin assembling. Spread a little of the ricotta on each slice, then top with the fig slices. Drizzle each toast with some of the rosemary honey and sprinkle with a little sea salt and fresh black pepper. If desired, spoon out a few pieces of rosemary from the honey to place on top of each toast. Enjoy!


WHIPPED RICOTTA AND HAZELNUT TOASTS - COOKING WITH ...
Roast the hazelnuts and remove their papery exterior. Step 2: Candy the hazelnuts in a sugar and butter mixture, then combine with the rosemary and salt. Spread out the …
From cookingwithcocktailrings.com
Cuisine Italian
Category Appetizer
  • Preheat oven to 350ºF. Spread the nuts in an even single layer on a rimmed baking sheet and roast, shaking the pan occasionally, until golden inside (break open to check), about 15 minutes.
  • Add the ricotta, olive oil and lemon juice to a food processor fitted with a blade attachment (or blender) and pulse until completely combined and smooth. Cover and refrigerate until ready to use.
  • Add the olive oil to a shallow dish and dip one of the cut sides of each slice of bread in the olive oil, then arrange the slices, oil-side up on a baking sheet.


ROASTED MUSHROOM CROSTINI WITH WHIPPED RICOTTA - A ...
The roasted shiitake mushrooms, which are slightly crispy and flavored with sliced garlic, rosemary, and olive oil, or the whipped ricotta mixture. How to Make Whipped …
From abeautifulplate.com
4.7/5 (3)
Total Time 45 mins
Category Appetizers
Calories 98 per serving
  • Prepare Ricotta: Place ricotta and olive oil in bowl of a small food processor. Process for 10-15 seconds until smooth. Season with salt and pepper. Set aside.
  • Prepare Crostini: Preheat the oven to 375 degrees. Place the bread slices on a large baking sheet and toast for 10-15 minutes, or until golden brown. Remove and allow to cool.
  • Slice the mushrooms into 1/2″ slices. Spread mushrooms on large baking sheet. Toss with olive oil, salt, pepper, and sliced garlic cloves. Add sprigs of rosemary to pan, breaking them slightly with hands.


WHIPPED RICOTTA WITH TOMATO CONFIT - YOUR NEW FAVORITE ...
For whipped ricotta: Scoop ricotta into a food processor and process for two minutes, until smooth and creamy. Add lemon zest, lemon juice, salt, pepper and thyme. Pulse …
From joeats.net
Cuisine Italian
Total Time 55 mins
Category Appetizer
Calories 383 per serving
  • Scatter tomatoes and garlic onto a rimmed baking sheet (I use a quarter sheet pan). Top with herbs and season with salt and pepper. Pour over olive oil – it should come about halfway up the side of the tomatoes.
  • Roast for 45 minutes to an hour or until garlic is golden brown and soft and tomatoes have collapsed and begin to brown on top. Let cool at least 10 minutes before serving.


ROSEMARY GARLIC WHIPPED RICOTTA CROSTINI WITH PROSCIUTTO
In the bowl of a food processor, combine the ricotta, garlic, rosemary, salt and pepper. Process until smooth — about 3-4 minutes. Preheat the oven to 350 degrees. Place …
From sarahscucinabella.com
Reviews 1
Servings 8
Cuisine American
Category Appetizers
  • In the bowl of a food processor, combine the ricotta, garlic, rosemary, salt and pepper. Process until smooth — about 3-4 minutes.
  • Preheat the oven to 350 degrees. Place the French bread directly on the rack and heat for 10 minutes.
  • Remove from the oven and slice into ¼-inch-thick pieces. If desired, brush with olive oil and return to the oven for about 5 minutes.
  • Arrange the bread pieces on a serving platter. Top each with a dollop of ricotta. Tear the prosciutto into small pieces and drape one on each bread piece.


WHIPPED RICOTTA DIP WITH LEMON AND OLIVE OIL - THE TRAVEL BITE
Add ricotta, olive oil, honey, salt, and pepper to a blender. Wash and dry the lemon. Zest entire lemon over ricotta in blender. Pulse ingredients two to three times to …
From thetravelbite.com
Cuisine Italian
Calories 83 per serving
Estimated Reading Time 5 mins
  • Pulse ingredients two to three times to incorporate lemon zest, then blend on high for 30 seconds to 1 minute until desired consistancy is reached.


WHIPPED SPICED RICOTTA TOAST - COOKING WITH COCKTAIL RINGS
Sprinkle the top with red pepper, oregano, salt and pepper. Make the bread. Heat a large griddle or grill over medium-high heat. Add the slices of bread and cook until grill marks …
From cookingwithcocktailrings.com
Reviews 7
Servings 4
Cuisine Italian
Category Appetizer
  • In a medium mixing bowl whisk together the ricotta, honey and lemon juice until completely combined.
  • Spread out on a small plate and drizzle with olive oil. Sprinkle the top with red pepper, oregano, salt and pepper.
  • Heat a large griddle or grill over medium-high heat. Add the slices of bread and cook until grill marks appear, about 1 minute.
  • Flip and cook for an additional minute. Remove and halve the slices. Serve warm with the ricotta.


PASTA WITH PUMPKIN AND WHIPPED RICOTTA
Heat a large skillet over medium heat. Spray the skillet with olive oil and add the onion, mushrooms, and garlic. Cook, stirring occasionally until the onions soften and garlic is fragrant. Next, remove the sausage from the casings and add to the skillet. Cook, breaking the sausage apart with the end of a wooden spoon.
From scrambledandscrumptious.com
Cuisine Italian
Category Lunch + Dinner
Servings 8-10
Total Time 20 mins


WHIPPED RICOTTA WITH LEMON AND OLIVE OIL - JOY THE BAKER
There aren’t many food items that you can serve with both eggs and almonds… so let’s just go with it while we have the chance. Whipped Ricotta with lemon and olive oil. makes 2 cups. Print this Recipe! 1/4 cup cream cheese, softened. 2 cups whole-milk ricotta. 2 tablespoons whole milk. coarse sea salt + fresh cracked black pepper + lemon zest + olive …
From joythebaker.com
Reviews 87
Estimated Reading Time 3 mins


WHIPPED RICOTTA DIP RECIPE – HOW TO MAKE WHIPPED RICOTTA ...
Spread the whipped ricotta in a shallow dish, and drizzle with the balsamic vinegar and olive oil. 3. Sprinkle chopped cranberries on top of the whipped ricotta dip, and finish off with fresh thyme, rosemary, salt, pepper, and red chili pepper flakes. Refrigerate the whipped ricotta dip or serve immediately with toasted bread or crackers. Enjoy ...
From eatwell101.com
Servings 10
Calories 44 per serving
Category Appetizers, Cook, Cooking & Meals


BUTTERY MUSHROOM TOAST WITH WHIPPED RICOTTA - SMAK DAB
3 tsp olive oil. 2 tbsp butter. 2 cloves garlic, smashed. 4 springs of thyme. 1 spring of rosemary. 1 tbsp white wine. 1 tsp SMAK DAB Curry Dijon Mustard. Salt and pepper . WHIPPED RICOTTA. 1x 354g package of whole milk ricotta. ¼ cup olive oil . ½ tsp salt. 1 tsp pepper . DIRECTIONS. In a large frying pan, add oil and butter and heat on medium heat. …
From smakdab.ca
Estimated Reading Time 1 min


DANIELLE ALVAREZ'S FOCACCIA WITH WHIPPED GARLIC RICOTTA ...
2 tbsp extra virgin olive oil, plus extra for drizzling. 1 tbsp honey. salt flakes. 3 sprigs rosemary (optional) For the whipped ricotta. 500g ricotta (cow or buffalo) 1 tsp salt flakes. 150ml pouring cream. 60ml extra virgin olive oil. 1 tbsp white sesame seeds. 2 garlic cloves, finely minced . 2 tsp Korean or Aleppo chilli flakes. pinch of salt. juice and zest of ½ a …
From goodfood.com.au
Servings 8-10
Total Time 2 hrs
Category Lunch


WHIPPED RICOTTA WITH HONEY AND LEMON - COCO AND ASH
Instructions. Add the ricotta to a food processor or blender along with the olive oil, salt, rosemary, and 2 tablespoons of honey. Zest your lemon before cutting it then add in the lemon zest, and lemon juice to the mixer. (if you don't have a way to zest the lemon, you can just add in an extra teaspoon of juice for extra lemony flavor).
From cocoandash.com


WHIPPED RICOTTA DIP - AHEAD OF THYME
Light and airy, whipped ricotta dip is so easy to make in just 5 minutes with a few fresh ingredients including fresh herbs, olive oil, garlic, and a touch of honey. Serve whipped ricotta as a delicious appetizer with some bread, crackers, or veggies on the side for easy dipping, or as a spread on sandwiches.
From humansong.net


WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY | RECIPE ...
Apr 29, 2019 - Get Whipped Ricotta with Olive Oil and Rosemary Recipe from Food Network. Apr 29, 2019 - Get Whipped Ricotta with Olive Oil and Rosemary Recipe from Food Network. Apr 29, 2019 - Get Whipped Ricotta with Olive Oil and Rosemary Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows …
From pinterest.com.au


CROSTINI DIP - MADHU'S EVERYDAY INDIAN
Whipped Ricotta with Herbs . To a food processor add 15 ox whole milk ricotta ( about 1 ½ cups), a small serrano chili, 2 small garlic cloves, ⅓ rd cup each of parsley and cilantro and salt to taste. Blend until smooth. taste and adjust salt. Toast the sliced baguette with little olive oil till crisp. Pan Roasted Cherry Tomato. In a skillet on low heat 3 tablespoons of oil …
From madhuseverydayindian.com


HOW TO MAKE KATIE'S WHIPPED RICOTTA WITH OLIVE OIL AND ...
How to Make Katie's Whipped Ricotta with Olive Oil and Rosemary. Food Network. June 11, 2019 · ...
From facebook.com


RECIPE - HERB FOCACCIA WITH WHIPPED RICOTTA & FIG JAM
Drizzle with remaining olive oil; sprinkle with Maldon and remaining 1 tbsp (15 mL) chopped rosemary. Bake for 20 to 22 minutes or until golden and crisp. Remove pan to a rack to cool. 5 Meanwhile, combine ricotta, salt, nutmeg and milk in a food processor; process until smooth (ricotta will keep, covered and refrigerated, for 2 days).
From lcbo.com


WHIPPED RICOTTA WITH OLIVE OIL, WARM HONEY AND PEPPER ...
TikTok video from Cheryl carroll (@cherylcarrollsays): "Whipped Ricotta with olive oil, warm honey and pepper. Thanks @gabriellaquille for sharing #ricotta #foodtok #dip #newyears #partyfood #appetizer". Whipped Ricotta with Olive oil, Honey and Black pepper | 3/4 of a large Ricotta | Whip smooth in a food processor or blender. | .... Music Food (Director Cut Mix).
From tiktok.com


WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY | RECIPE ...
Apr 28, 2020 - Get Whipped Ricotta with Olive Oil and Rosemary Recipe from Food Network. Apr 28, 2020 - Get Whipped Ricotta with Olive Oil and Rosemary Recipe from Food Network. Apr 28, 2020 - Get Whipped Ricotta with Olive Oil and Rosemary Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows …
From pinterest.nz


WHIPPED RICOTTA ON GRILLED BREAD - MAMA PALMA
Whipped ricotta on grilled bread is a terrific appetizer. Add some thyme or rosemary infused olive oil and a drizzle of honey and it is a perfect addition to a meal as well. Add some thyme or rosemary infused olive oil and a drizzle of honey and it is a perfect addition to a meal as well.
From mamapalma.com


WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY – RECIPES NETWORK
Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with the olive oil and sprinkle with the rosemary. Generously sprinkle with salt and pepper. Step 2. Prepare a grill for medium-high heat. Drizzle the bread with olive oil and sprinkle ...
From recipenet.org


WHIPPED OLIVE OIL SPREAD RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. WHIPPED OLIVE OIL SPREAD RECIPES More about "whipped olive oil spread recipes" GRILLED OLIVE HERB FLATBREAD AND WHIPPED FETA SPREAD RECIPES. Recipe and tutorial for grilled herb and olive flat bread and whipped feta spread. Fabulous and easy for entertaining, and so delicious, too! Provided by Nikki Wills. …
From stevehacks.com


WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY | RECIPE ...
May 3, 2020 - Get Whipped Ricotta with Olive Oil and Rosemary Recipe from Food Network
From pinterest.com


WHIPPED RICOTTA WITH LEMON AND OLIVE OIL | FOOD, RECIPES ...
Pinterest. Today. Explore
From pinterest.ca


WHIPPED RICOTTA WITH POMEGRANATE GLAZE - ALLONS-EAT
To make the Rosemary Olive Oil: place the oil and rosemary in a small saucepan set over medium heat. Heat for 5 minutes, turn off the heat, and let the oil come to room temperature. Discard rosemary and reserve. To Make the Whipped Ricotta: Combine the ricotta, cream, salt and pepper in a food processor (or bowl of a stand mixer) for one minute ...
From allonseat.com


SLOW-BRAISED LAMB RAGU WITH RIGATONI AND WHIPPED RICOTTA ...
Slow-Braised Lamb Ragu with Rigatoni and Whipped Ricotta (Serves 6) 1 (2-pound) boneless lamb shoulder roast, halved (see Note) 2 1/2 teaspoons kosher salt, or to taste. 1 tablespoon extra-virgin olive oil, plus more for finishing. 1 large yellow onion, finely diced. 1 (6-ounce) can tomato paste. 1 cup dry red wine. 1 (28-ounce) can whole ...
From foodgal.com


KATIE LEE’S WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY ...
Save this Katie Lee’s whipped ricotta with olive oil and rosemary recipe and more from Food Network Magazine, November 2020 to your own online collection at EatYourBooks.com
From eatyourbooks.com


WOOD-ROASTED BEETS WITH ORANGES AND WHIPPED RICOTTA ...
2 to 3 sprigs rosemary olive oil, for drizzling 2 cups whole-milk ricotta cheese 2 tablespoons heavy cream 2 tablespoons honey, plus more for drizzling ½ cup toasted walnuts, skins rubbed off and chopped 2 to 3 tablespoons chopped mint leaves sea salt and freshly ground black pepper, to taste . Remove the zest from 1 orange and set aside. Cut ...
From edibleboston.com


TURKISH-STYLE EGGS, WHIPPED RICOTTA AND BROWN CHILLI ...
The magic of warm, runny eggs and cold garlicky ricotta, with a kick from spicy butter will blow your mind. It is so simple but so delicious. 2 free-range eggs, at room temperature BROWN CHILLI BUTTER 1 tablespoon butter 1 tablespoon olive oil ⁄ teaspoon sweet smoked paprika A pinch of cayenne or chilli akes Sea salt and black pepper, to taste WHIPPED RICOTTA ⁄ cup …
From stuff.pressreader.com


DISCOVER WHIPPED RICOTTA HONEY DIP 'S POPULAR VIDEOS | TIKTOK
Whipped Ricotta with Olive oil, Honey and Black pepper | 3/4 of a large Ricotta | Whip smooth in a food processor or blender. | .... Music Food (Director Cut Mix). Whipped Ricotta with olive oil, warm honey and pepper. Thanks @gabriellaquille for sharing #ricotta #foodtok #dip #newyears #partyfood #appetizer . Music Food (Director Cut Mix) 142.6K #honeydip. 1.5M …
From tiktok.com


WHIPPED ROSEMARY RICOTTA (VEGAN) – THE FOOD JOY
Whipped Ricotta. Place extra virgin olive oil and sprig of rosemary in a small sauce pan and turn on low heat for about 5 minutes or until very fragrant. In the meantime, place your ricotta in a food processor with lemon juice, honey and kosher salt and blend for about a minute until creamy. Remove the sprig of rosemary from the olive oil and ...
From thefoodjoy.com


LUNCH RECIPES WITH GARLIC, OLIVE OIL, THYME & ROSEMARY
browse 70 lunch recipes with garlic, olive oil, thyme & rosemary collected from the top recipe websites in the world
From supercook.com


WHIPPED RICOTTA WITH POMEGRANATE AND TOASTED ROSEMARY ...
Add ricotta to a mixing bowl with 2 tbsp olive oil, 2 tbsp honey, salt, and pepper to taste. Using a whisk or the whisk attachment of a stand mixer, whip for 2-3 minutes or until ricotta is smooth, light and airy. Gently fold in most of the pomegranate seeds and rosemary needles, leaving some set aside for garnish.
From thewholecarrot.com


Related Search