Unicorn Waffle Taco Sundae Food

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BREAKFAST WAFFLE: THE UNICORN RECIPE BY TASTY



Breakfast Waffle: The Unicorn Recipe by Tasty image

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, boysenberry syrup, whipped cream, mixed berries, sprinkles

Provided by Codii Lopez

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons boysenberry syrup
8 tablespoons whipped cream
1 cup mixed berries
4 teaspoons sprinkles

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon boysenberry syrup and 2 tablespoons whipped cream. Garnish with a ¼ cup (38 g) mixed berries and 1 teaspoon sprinkles.
  • Enjoy!

Nutrition Facts : Calories 1062 calories, Carbohydrate 148 grams, Fat 39 grams, Fiber 12 grams, Protein 27 grams, Sugar 35 grams

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