Philly Blackforest Stuffed Cupcakes Food
BLACK FOREST-STUFFED CUPCAKES
Try your hand at the delectable Black Forest-Stuffed Cupcakes. These Black Forest-Stuffed Cupcakes have a center of cream cheese and cherry pie filling.
Provided by My Food and Family
Categories Christmas Desserts
Time 1h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package.
- Meanwhile, mix cream cheese, egg and sugar until blended.
- Reserve 3/4 cup pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover with remaining cake batter.
- Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove from pans to wire racks; cool completely.
- Top cupcakes with COOL WHIP and remaining pie filling just before serving.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.5913 g, Sugar 0 g, Protein 3 g
PHILLY BLACKFOREST STUFFED CUPCAKES
These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
Provided by Philadelphia
Categories Cooking with Philly Canada
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.
- Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.
- Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 24.6 g, Cholesterol 19.5 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 226.7 mg, Sugar 9.8 g
PHILLY BLACKFOREST STUFFED CUPCAKES
These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
Provided by Philadelphia
Categories Cooking with Philly Canada
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.
- Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.
- Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 24.6 g, Cholesterol 19.5 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 226.7 mg, Sugar 9.8 g
PHILLY BLACKFOREST STUFFED CUPCAKES
These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
Provided by Philadelphia
Categories Cooking with Philly Canada
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.
- Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.
- Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 24.6 g, Cholesterol 19.5 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 226.7 mg, Sugar 9.8 g
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