Homemade Chili With Tomato Soup Food

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EASY TOMATO SOUP CHILI



Easy Tomato Soup Chili image

Make and share this Easy Tomato Soup Chili recipe from Food.com.

Provided by Joanne Smith

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 can tomato soup (Family Size)
2 (15 ounce) cans dark red kidney beans
1 small onion
2 teaspoons chili powder
salt and pepper

Steps:

  • Brown onion and ground beef in large stock pot.
  • Add the seasonings and bring to a boil.
  • Reduce heat and simmer.
  • I like to simmer this for at least an hour, then taste test.
  • The trick is to let it simmer to mix the flavors.

Nutrition Facts : Calories 585.7, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 647.3, Carbohydrate 64.5, Fiber 17.6, Sugar 9.7, Protein 41.5

CHILI SOUP



Chili Soup image

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Provided by Dirk Zwart

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 14

Number Of Ingredients 9

3 pounds ground beef
1 ½ cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to taste

Steps:

  • In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g

HOMEMADE CHILI



Homemade Chili image

My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.

Provided by healthy girl

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h23m

Yield 12

Number Of Ingredients 13

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced, or more to taste
2 pounds lean ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
1 cup water
1 (4 ounce) can chopped green chile peppers
2 tablespoons mild chili powder
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground black pepper

Steps:

  • Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
  • Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
  • Cook on Low until flavors combine, 4 to 6 hours.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g

GREEN CHILI TOMATO SOUP



Green Chili Tomato Soup image

Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. "I created this recipe after eating some tangy tomato soup in a restaurant," she explains. "They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty."

Provided by Taste of Home

Categories     Lunch

Time 8m

Yield 2 servings.

Number Of Ingredients 4

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup 2% milk
1 can (4 ounces) chopped green chilies
1/2 cup shredded cheddar cheese

Steps:

  • In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 270 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1328mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 12g protein.

CHILI-BASIL TOMATO SOUP



Chili-Basil Tomato Soup image

A co-worker shared this recipe, and my husband and I both love it! We serve it with a fresh salad and bread. I hope it warms your tummy as it does ours! -Peggy Lund, Fort Collins, Colorado

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings (2 quarts).

Number Of Ingredients 8

1 can (26 ounces) condensed tomato soup, undiluted
3 cups 2% milk
1 can (12 ounces) evaporated milk
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
Shredded Parmesan cheese, optional

Steps:

  • In a Dutch oven, combine the first 7 ingredients. Cook and stir over medium heat until heated through. Garnish servings with cheese if desired.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1204mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.

CHILI



Chili image

Make and share this Chili recipe from Food.com.

Provided by Karen Hassett

Categories     Vegetable

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 (10 ounce) can onion soup
1 (19 ounce) can red kidney beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 teaspoons ground cumin
2 tablespoons chili powder
1/2 teaspoon garlic powder

Steps:

  • Brown ground beef and drain.
  • Add onion soup and let simmer.
  • In crock pot mix remaining ingredients then add ground beef mixture.
  • Simmer in crock pot for two or more hours.

Nutrition Facts : Calories 312.6, Fat 9.4, SaturatedFat 3.4, Cholesterol 49.1, Sodium 870.7, Carbohydrate 32.9, Fiber 9.7, Sugar 6.9, Protein 26.6

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