BEST CHICKEN MARINADE
Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.
Provided by Lee Funke
Categories Marinade
Time 30m
Number Of Ingredients 54
Steps:
- Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.
Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving
10 EASY CHICKEN MARINADES
Steps:
- Simply mix your ingredients together well, add chicken breasts and marinade for an hour before cooking.
Nutrition Facts : Calories 139 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SIMPLE ASIAN MARINADE FOR CHICKEN
My boyfriend came up with an extremely quick and easy marinade to put on chicken fillets to BBQ one day with what we had left in the kitchen. Almost all my friends have asked for the recipe. It is foolproof. You can add anything else you may wish, such as chopped red chillies for colour or sesame seeds.
Provided by Lovetocook in Austr
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together with chicken breasts and marinade for at least one hour. When cooked, throw over sliced green onions for decoration.
THE BEST CHICKEN MARINADE
Steps:
- Combine all marinade ingredients in a small bowl or a freezer bag.
- Add chicken and marinate at least 1 hour or up to 6 hours.
- Grill, bake, or broil as desired.
Nutrition Facts : Calories 52 kcal, Carbohydrate 2 g, Protein 0.3 g, Fat 5 g, SaturatedFat 1 g, Sodium 134 mg, Fiber 0.3 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY BBQ CHICKEN MARINADE
Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.
Provided by StylinDog
Categories Chicken
Time 1h3m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl.
- Put chicken pieces into a large zipper-seal bag.
- Pour marinade into bag.
- Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
- Refrigerate for 1 hour or more before grilling.
5 EASY CHICKEN MARINADE RECIPES
5 Easy Chicken Marinade Recipes made healthy, with simple ingredients you have on hand right now and without a food processor. Say good-bye to dry and boring chicken and hello to juicy and flavorful healthy and lean chicken meat!
Provided by Olena Osipov
Categories Dinner
Time 35m
Number Of Ingredients 33
Steps:
- Combine marinade ingredients in a bowl and stir.
- Pick flat container, baking dish or reusable silicone bag so chicken can lay flat for maximum flavor penetration.
- Place chicken in a container, pour marinade over and mix to coat well.
- Marinating time is anywhere from 30 minutes to 24 hours. Longer marinating time means more flavor but I wouldn't marinate past 24 hours because acid will cause flesh to break down.
- When ready to cook, remove chicken from marinade and cook as per recipes.
Nutrition Facts : ServingSize 0.5 cup (nutritional info for Fajita chicken marinade, Calories 402 kcal, Sugar 25 g, Sodium 1260 mg, Fat 29 g, SaturatedFat 4 g, Carbohydrate 37 g, Fiber 3 g, Protein 2 g
EASY MARINATED GRILLED CHICKEN TENDERS
Steps:
- Gather the ingredients.
- In a large, nonreactive bowl or resealable food storage bag, combine the chicken tenders with the creamy Caesar salad dressing, garlic powder (if using), basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours.
- Preheat the grill or broiler. (If broiling, position the rack about 4 inches from the heat source.) Oil the grill grate or rack of the broiler pan.
- Grill or broil the chicken tenders for about 5 to 8 minutes on each side, or until nicely browned and thoroughly cooked.
- Serve and enjoy.
Nutrition Facts : Calories 441 kcal, Carbohydrate 1 g, Cholesterol 156 mg, Fiber 0 g, Protein 53 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 23 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHICKEN MARINADE
Provided by Metro
Time 15m
Yield 3/4
Number Of Ingredients 6
Steps:
- In a glass bowl, mix all ingredients together.Refrigerate until use.
TANDOORI CHICKEN MARINADE RECIPE
Enjoy restaurant-quality Indian cuisine at home with this easy to make Tandoori Chicken Marinade! Traditional ingredients like yogurt, ginger, and turmeric blend together to create an unforgettably flavorful chicken marinade.
Provided by Becky Hardin
Categories Sauce/Marinade
Time 1h30m
Number Of Ingredients 10
Steps:
- Place all marinade ingredients in a large sealable plastic bag. Mix to combine.
- Add the chicken breasts to the bag and toss gently to coat them in the marinade. Seal the bag.
- Place the bag of marinade and chicken in the refrigerator for at least 1 hour and up to 8 hours.
- When ready to cook, heat the grill to medium-high heat.
- Once hot, place the chicken breasts on the grill. Cook for 6-8 minutes, flip, and cook for another 6-8 minutes until the chicken is slightly charred on the edges and cooked through (165°F internal temperature). Serve and enjoy.
Nutrition Facts : Calories 524 kcal, Carbohydrate 4 g, Protein 86 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 260 mg, Sodium 781 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
ABSOLUTELY PERFECT CHICKEN MARINADE
This absolutely perfect chicken marinade will make your chicken so tender and juicy you will be amazed!! This will be the one recipe that you use on repeat all summer!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients into a gallon sized bag. Add chicken and marinate for at least 1 hour or overnight. Remove chicken from marinade and discard.
Nutrition Facts : Calories 172 kcal, Carbohydrate 2 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 374 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "simple chicken marinade food"
BEST CHICKEN MARINADE RECIPES - 20+ WAYS! - THE GIRL ON BLOOR
From thegirlonbloor.com
Ratings 25Calories 169 per servingCategory Main Dish
- Preheat oven to 400 F. Mix together chicken marinade of choice in a small bowl and pour over chicken in a Ziploc bag or small bowl. Marinate for 15-20 minutes.
- Line a baking sheet with parchment paper or tin foil. If you'd like to do multiple marinades at a time, make dividers using your tin foil as shown in the video below.
- For 6 oz breasts: bake 18-20 minutes. For 8 oz breasts: bake 20-22 minutes. For 10oz breasts: bake 25-28 minutes. Check that chicken is cooked through by slicing one of the breasts down the middle and meat thermometre reads 165 F.
- Let chicken rest for 5-10 minutes before slicing or chopping. Store in glass containers for later or serve immediately with a side dish. Enjoy!
EASY CHICKEN MARINADE - FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (5)Total Time 5 minsCategory AccompanimentCalories 160 per serving
5 EASY CHICKEN MARINADES (UNDER 3 INGREDIENTS!) - FED & FIT
From fedandfit.com
Servings 0.5Total Time 10 minsEstimated Reading Time 6 mins
- Pour the marinade into a large bowl or gallon-sized Ziplock bag, then add the chicken breast and toss to coat. Each marinade makes enough for about 2 large chicken breasts or about 1 pound of chicken.
- Seal the bag or cover the bowl that the chicken is marinating in, then refrigerate for at least 30 minutes, up to overnight. The longer you let the chicken marinate, the more flavor it will have.
- Sear, bake, grill, pressure cook, or slow cook the chicken following your favorite method. For full instructions for baked chicken, see our easy oven baked chicken breast recipe.
5 EASY CHICKEN MARINADES - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (7)Total Time 15 minsServings 1
- Combine marinade with chicken in a ziplock freezer bag, and toss until the chicken is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of chicken.)
- Immediately transfer the chicken pack(s) to the freezer, and freeze for up to 3 months. Then when you’re ready to cook the chicken, transfer the chicken pack back to the refrigerator for 24 hours, or until it has thawed completely. Or to speed up the process, you can submerge the sealed chicken pack in a bowl of cold water in the refrigerator until it has thawed completely.
THE BEST CHICKEN MARINADE RECIPE – MODERN HONEY
From modernhoney.com
5/5 (209)Total Time 40 minsCategory DinnerCalories 224 per serving
- In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
- Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) | MOM ...
From momontimeout.com
Ratings 153Calories 115 per servingCategory Main Dish, Marinade
- Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
- Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely. (If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly.)
- Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.
5 EASY CHICKEN MARINADES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
Reviews 30Cuisine Paleo
OUR 15 BEST CHICKEN MARINADES - ALLRECIPES
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Estimated Reading Time 4 mins
- Garlic, Rosemary and Black Pepper Marinade. Star chef Jean-Georges Vongerichten's simple marinade can easily be made ahead of time.
- Peruvian Marinade. This terrific Latin American-inspired marinade is deliciously lemony and garlicky.
- Spicy Thai Marinade with Basil and Cilantro. This spicy, citrus-scented marinade is also great on steak.
- Balsamic-Shallot Marinade. This fast marinade requires just five ingredients plus freshly ground pepper.
- Sicilian-Lemon Marinade. This zesty recipe does double duty: use it to marinade chicken or strain and toss it with salad greens. this link is to an external site that may or may not meet accessibility guidelines.
CHICKEN MARINADE | 5 EASY & DELICIOUS CHICKEN MARINADE RECIPES
From lifemadesweeter.com
Category DinnerCalories 202 per servingTotal Time 2 hrs 20 mins
- Place chicken in a large resealable plastic bag, glass bowl or resealable glass container (if you plan to freeze it).
8 CHICKEN MARINADE IDEAS FOR JUICY CHICKEN BREAST — EAT ...
From eatthis.com
3.4/5 Published 2019-08-21Author Kiersten Hickman
- Italian chicken marinade. While a generic bottle of Italian dressing would probably be the easiest way to marinate chicken (yes, really), making an Italian marinade is much easier than you think!
- Teriyaki marinade. No need to use a teriyaki sauce saturated with sodium! This homemade teriyaki marinade is a great way to get that delicious flavor without all the salt.
- Honey mustard marinade. Compared to these other marinades, this honey mustard marinade will probably be the thickest one to make. However, the mustard and honey create a delicious coating around the chicken that tastes absolutely delectable after you cook it.
- Cilantro lime marinade. If you're not the kind of person who hates cilantro, you're in luck! This cilantro lime marinade will give your chicken that extra cilantro flavor you know and love.
- Fajita marinade. Looking to give your chicken fajitas an extra kick of flavor? Have the chicken sit in this fajita marinade for a bit before cooking up those fajitas.
- Asian honey marinade. There's just something about mixing salty soy sauce and sweet honey that tastes so good! This Asian honey marinade is great for making chicken to go with a vegetable fried rice—even better than ordering takeout!
- Jalapeño garlic marinade. Who loves spicy food? Because this marinade is for you! While this chicken marinade does have jalapeños in it, the spicy flavor actually isn't overpowering after cooking the chicken.
- Nashville hot marinade. Was the jalapeño garlic not spicy enough for you? Well, this chicken marinade will give you a swift kick in the pants. Named after famous spicy Nashville Hot fried chicken sandwiches, this marinade will leave even those who love spicy food with steam coming out of their ears.
SIMPLE AMAZING GRILLED CHICKEN MARINADE - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 4 hrs 35 minsCategory SauceCalories 584 per serving
- Sprinkle with steak seasoning and use your hands to work it into the chicken a little bit.Add the balsamic vinegar, olive oil, 1/4 cup of brown sugar, and lemon juice.Zip it up and shake it a little to make sure everything is coated.Marinate in the fridge for 4 hours, or up to 48 hours. (You can even do as little as 30 minutes, but the longer you marinate the tastier it will be!Strain the chicken through a colander with a small saucepan underneath to catch the marinade.
- Set the marinade aside and place the chicken on a plate or cutting board.Preheat your grill to high heat.
7 MARINADES FOR CHICKEN BREASTS (EASY & FREEZER-FRIENDLY)
From thrivinghomeblog.com
5/5 (5)Total Time 5 minsCategory ChickenCalories 199 per serving
- Add the marinade ingredients to a gallon-sized freezer bag or a freezer container with lid, seal, and shake. Either seal and refrigerate until ready to use, OR add 1.5-2 pounds chicken to the bag, seal, and squish around to make sure the chicken is covered in marinade. (Freezing instructions begin here.)
- Preheat oven to 400°F. Place chicken in a casserole dish or on a rimmed baking sheet. Bake uncovered for about 20-25 minutes, until done.
EASY CHICKEN MARINADE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (2)Total Time 4 hrs 35 minsCategory DinnerCalories 218 per serving
- Whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic, salt, and pepper in a small bowl.
5 EASY CHICKEN MARINADES - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
Ratings 26Servings 2Cuisine Healthy, Meal PrepCategory Main Course
- Rosemary Citrus. This Rosemary Citrus chicken marinade is so light and the acid gives it such a fresh flavour. Made with a combination of lemon, lime, orange juice, and rosemary, you’re going to want to drink it up!
- Chipotle Lime. There’s sweetness, there’s tangy-ness, there’s smokey-ness, and there’s deliciousness! This Chipotle Lime Chicken has it all! I made a similar recipe on the blog (chipotle copycat) so click on over if you’re looking for 4 different ways to serve up this chicken!
- Greek. I am obsessed with this Greek Chicken Marinade. The Greek yogurt makes the chicken so tender. The acid from the lemon also helps break down the chicken breast as well and adds a tang to the chicken.
- Vietnamese. This Vietnamese Chicken is amazing on the grill. It’s packed with flavour thanks to the soy sauce paste paired with the lemongrass (which tastes like mix of lemon and lemon mint).
- Lemon Paprika. I feel like at this point you know how much I love lemon. I also loooove paprika on my chicken so I thought why not combine it? This Lemon Paprika Chicken is the easiest of the 5 marinades here to make as the ingredients are very likely already in your kitchen pantry.
3 EASY CHICKEN MARINADES - A CEDAR SPOON
From acedarspoon.com
5/5 (1)Category Chicken, DinnerServings 4Estimated Reading Time 7 mins
- For each of the marinades combine the ingredients in a medium mixing bowl and whisk together. Place the chicken thighs in a large ziplock bag and add the marinade. Ziplock the bag shut and use your hands to massage the marinade into the chicken.
- Refrigerate the chicken for 30 minutes, but ideally overnight. You can also freeze the marinaded chicken in the ziplock bag for up to 3 months and then let it thaw in the fridge for one or two days when you are ready to grill it.
- When you are ready to grill grill chicken thighs over medium-high heat, about 6 to 8 minutes per side, until done and there is no hint of pink in the meat and an internal temperature of 165°F.
15 QUICK MARINADES THAT MAKE BONELESS CHICKEN ... - KITCHN
From thekitchn.com
- Lemon Pesto Marinade. Store-bought pesto, lemon juice, olive oil, and salt is all you need to make this marinade. Use it for chicken you plan to pair with tomatoes, mozzarella, or any other Italian-inspired flavors.
- All-Purpose Simple Chicken Marinade. The ultimate go-to marinade for chicken breasts, this easy recipe is made with just a handful of simple ingredients and can be paired with just about any flavor profile or cooking method.
- Maple Mustard Marinade. This recipe uses both regular and whole-grain Dijon mustard to give it a double hit of tangy mustard flavor. A generous amount of maple syrup balances the bite for a classic honey mustard flavor.
- Three-Ingredient Yogurt Marinade. If you’ve never marinated chicken in yogurt before, you’re seriously missing out. Yogurt gently tenderizes chicken and gives it a tangy flavor.
- Lemon Sage Marinade. If you’re a fan of woodsy herbs like thyme and rosemary, this marinade is for you. It blends fresh sage with lemon, garlic, and a slew of other aromatics to create a marinade that’s perfect for chicken.
- Three-Ingredient Magic Summer Sauce. This sauce can be used as a condiment, but it’s also a wonderful marinade for chicken breasts. Made with yogurt, Dijon mustard, and Sriracha, it has a wonderful, slightly spicy flavor.
- Buffalo Chicken Marinade. This recipe takes store-bought Buffalo sauce and adds honey, lime juice, and a handful of spices to take it to the next level.
- Italian Dressing Marinade. OK, yes: This recipe is technically a dressing. But it is also one of our absolute favorite marinades for chicken breasts! In fact, we’ve been singing the praises of using Italian dressing as a quick chicken marinade for quite some time now!
- Fajita Marinade. If you’re the type of person who looks forward to Taco Tuesday, keep this recipe, which uses lime juice, Worcestershire, garlic, and spices to create a marinade that rivals your favorite restaurant fajitas, in your back pocket.
- Shortcut Jamaican Jerk Chicken Marinade. If you’re looking for a fast jerk marinade, look no further than this shortcut recipe. Fresh peppers are swapped out for cayenne, and brown sugar adds a touch of sweetness to balance the burn.
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Reviews 7Servings 4Cuisine AmericanCategory Main Course
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