By Cracky Bars Food

BY-CRACKY BARS

BY-CRACKY Bars image

These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those recipes I had written down at one time or another over the years, but make often because they are incredibly yummy :)

Provided by Karen..

Categories Bar Cookie

Time 30m

Yield 24-36 bars

Number Of Ingredients 12

Ingredients

3/4 cup shortening
1 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1/3 cup milk
1 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
3/4 cup chopped walnuts
9 whole graham crackers
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375*.
Cream shortening and sugar.
Add eggs and beat well on low speed.
Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
Add vanilla, stirring well.
Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
Spread chocolate mixture in a greased 9 x 13 inch pan.
Arrange graham crackers over batter (you may not need all 9).
Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
Bake for 25 minutes.
Cool and cut into bars.

Nutrition Facts : Calories 216.3, Fat 12.7, SaturatedFat 3.8, Cholesterol 18.1, Sodium 150.6, Carbohydrate 24.8, Fiber 1.2, Sugar 14, Protein 2.9

BY-CRACKY BARS

BY-CRACKY BARS image

Categories Cookies Chocolate Dessert Bake

Yield Makes 9 good-sized bars - recipe can be doubled

Number Of Ingredients 13

Ingredients

3/4 cup butter, softened to room temperature
1 c white sugar
2 eggs, room temperature
1/3 cup whole milk
1 3/4 cups all purpose flour
1 t. table salt
1/4 t. baking soda
1 package graham crackers (unflavored)
3/4 c semi-sweet or bittersweet
chocolate chips
1 ounce unsweetened chocolate, melted
3/4 cup walnuts, chopped (between a fine chop and a rough chop, depending on your taste)
1 t. excellent vanilla

Steps:

Preheat oven to 350 degrees, grease and flour 8 x 8 inch pan, set aside. Sift together dry ingredients in a small bowl (flour, salt and baking soda), set aside. In medium bowl blend the butter and sugar until creamed and smooth, approx. 3-4 minutes. Beat in eggs, one at a time until blended and smooth, stir in vanilla. Add 1/3 c. whole milk alternately with dry igredients (flour mixture), starting and ending with milk. Divide batter evenly into 2 bowls - in one bowl add melted chocolate and walnuts, stir to combine. In another bowl stir in chocolate chips. Pour chocolate and walnut mixture into prepared pan, place whole graham crackers on top to cover, then top with chocolate chip mixture. Bake for 30 minutes or until tester comes out clean. cool on rack before slicing.

GRAHAM CRACKER BARS

Graham Cracker Bars image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories Desserts Cookies Bar Cookie Recipes

Time 17m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups graham cracker crumbs
2 cups flaked coconut
¼ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g

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