SWEDISH NUT CAKE
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Provided by LMFARM
Categories World Cuisine Recipes European Scandinavian
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g
MARGARET'S SWEDISH PINEAPPLE CAKE
I got this recipe from a co-worker many years ago. It sounds like a lot of steps, but it's very easy to make. The pineapple really keeps the cake moist and the frosting is a classic cream-cheese frosting.
Provided by Mary K. W.
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease and dust with flour 9 x 13 cake pan.
- Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
- Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
- Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
- After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.
Nutrition Facts : Calories 424.7, Fat 20.1, SaturatedFat 9.3, Cholesterol 64.9, Sodium 191.6, Carbohydrate 59, Fiber 1.5, Sugar 45.3, Protein 4.4
PRINSESSTåRTA (SWEDISH PRINCESS CAKE)
Flavored with a creamy vanilla pastry cream, bright raspberries, and an almondy marzipan, this beautiful layered sponge cake is not for the faint of heart! However, the end result is amazing, and this cake would be excellent at a dinner party, birthday party, holiday celebration, or any special occasion.
Provided by annatheo
Time 5h20m
Yield 12
Number Of Ingredients 20
Steps:
- Prepare pastry cream: whisk sugar and cornstarch together in a medium saucepan. Gradually whisk in milk and egg yolks until combined. Turn to medium heat and cook, stirring constantly, until mixture thickens, 5 to 7 minutes.
- Remove from heat and whisk in cold butter and vanilla until smooth. Strain through a fine mesh sieve into a large bowl. Place a piece of plastic wrap directly on top of custard and refrigerate until cold, about 3 hours or up to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Coat two 8-inch round cake pans with baking spray and line the bottom of each pan with parchment paper.
- Bring a medium saucepan filled with 1 inch of water to a simmer over medium heat.
- Combine eggs, egg yolks, and sugar in the bowl of a stand mixer. Set the mixing bowl over the pot of simmering water. Cook, whisking constantly, until a thermometer reaches 110 degrees F (43 degrees C), 5 to 6 minutes.
- Return bowl to the stand mixer. Beat with a whisk attachment on high speed until mixture is pale yellow and has tripled in volume, about 3 minutes. Fold in flour until just combined. Fold in melted butter and vanilla until combined. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until golden brown and a wooden pick inserted in center comes out clean, 20 to 22 minutes. Let cool in pan 10 minutes. Invert onto a wire rack and let cool completely, about 1 hour. Use a long, serrated knife to split each cake layer in half horizontally. Set cake aside until pastry cream is ready to use.
- Assemble cake: spread the cut side of each cake layer with warm raspberry jam. Place one cake layer, jam-side up, on a cake plate. Spread 1/2 cup pastry cream over cake. Repeat process with two more cake layers, ending with remaining cake layer on top, jam-side down. Place a 4-inch wooden skewer through the middle of the cake to hold layers in place. Reserve remaining remaining pastry cream for another use.
- Beat heavy cream and 1/4 cup powdered sugar at medium-high speed with an electric mixer in a large bowl until stiff peaks form. Spread a thin layer of whipped cream around side of cake. Mound remaining whipped cream on top of cake, spreading to create a smooth dome.
- Knead together marzipan and gel food dye until color is evenly distributed. Roll out marzipan in between 2 sheets of parchment paper, to a 15-inch circle; gently remove top piece of parchment paper. Invert marzipan and drape over cake; gently remove remaining parchment paper. Gently press marzipan down over cake, starting at the top of cake and working your way down to create a smooth dome. Cut away any excess and tuck ends of marzipan under cake.
- Dust top of cake with sifted powdered sugar. Garnish with fresh raspberries.
Nutrition Facts : Calories 749.8 calories, Carbohydrate 98.2 g, Cholesterol 282.4 mg, Fat 36.5 g, Fiber 2.8 g, Protein 10.8 g, SaturatedFat 17.6 g, Sodium 133 mg, Sugar 70 g
SWEDISH PINEAPPLE CAKE
back in april of 1990 my mom gave birth to my little brother, i was 10 at the time and our neighbor made beans and cornbread and fried taters and this delicious cake,it's a big hit in our family
Provided by keesha dickenson @welderswifeandmomof2
Categories Cakes
Number Of Ingredients 10
Steps:
- take all the ingredients except the 8 oz cream cheese and 1/2 cup butter and 3/4 cup sugar and 1 cup pecans and mix in order and pour into an ungreased unfloured cake pan and bake at 350 for 30 minutes
- take the cream cheese,butter,1 cup pecans and 3/4 sugar and mix well and spread onto cooled cake
SWEDISH NUT CAKE
Make and share this Swedish Nut Cake recipe from Food.com.
Provided by Christine
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- For Cake, mix the first 7 ingredients together VERY WELL by hand.
- Bake for 35-45 minutes at 350*.
- Mix all Frosting ingredients together and spread on cake after it cools.
Nutrition Facts : Calories 763.2, Fat 32, SaturatedFat 14.2, Cholesterol 108.2, Sodium 584.7, Carbohydrate 113.9, Fiber 3.1, Sugar 84.3, Protein 9.6
SWEDISH PINEAPPLE CAKE
Steps:
- Add all cake ingredients into large bowl; Stir by HAND.
- Put into a 9 x 13 ungreased pan. Bake 35 min. at 350 degrees F.
- For the icing cream together butter and cream cheese, add powdered sugar and vanilla and mix well. Spread icing over HOT cake and cool before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "swedish pineapple cake food"
EASY PINEAPPLE CAKE – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
PINEAPPLE ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
From eatingonadime.com
10 BEST CRUSHED PINEAPPLE GLAZE CAKE RECIPES - YUMMLY
From yummly.com
TAIWANESE PINEAPPLE CAKE 鳳梨酥- HOW TO MAKE IT FROM …
From tasteasianfood.com
CRUSHED PINEAPPLE DUMP CAKE RECIPE: TWO INGREDIENT …
From momfoodie.com
SWEDISH PINEAPPLE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
SWEDISH PINEAPPLE CAKE - BIGOVEN.COM
From bigoven.com
SWEDISH PINEAPPLE NUT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
SWEDISH PINEAPPLE NUT CAKE RECIPE | DEPORECIPE.CO
From deporecipe.co
SWEDISH PINEAPPLE NUT CAKE RECIPE - FOOD NEWS
From foodnewsnews.cc
SWEDISH PINEAPPLE CAKE RECIPE
From pinterest.fr
SWEDISH NUT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: SWEDISH PINEAPPLE CAKE (A.K.A. MEXICAN WEDDING CAKE, …
From recipelink.com
OLD FASHIONED SWEDISH NUT CAKE - FLOUR ON MY FACE
From flouronmyface.com
SWEDISH PINEAPPLE CAKE - RECIPE | COOKS.COM
From cooks.com
CAKE - MARGARET’S SWEDISH PINEAPPLE (FOOD.COM) CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
SWEDISH PINEAPPLE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH PINEAPPLE CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
GRANDMA'S CRUSHED PINEAPPLE CAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
SWEDISH PINEAPPLE CAKE RECIPE | DEPORECIPE.CO
From deporecipe.co
TOP 15 SWEDISH DESSERTS AND CAKES - CHEF'S PENCIL
From chefspencil.com
SWEDISH PINEAPPLE CAKE
From pinterest.jp
SWEDISH PINEAPPLE NUT CAKE
From pinterest.ca
SWEDISH PINEAPPLE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
900+ SWEDISH RECIPES (CATHY'S) IDEAS | SWEDISH RECIPES, RECIPES ...
From pinterest.ca
SWEDISH PINEAPPLE CAKE
From pinterest.com
RECIPE TIN PROJECT: SWEDISH NUT CAKE | 12 TOMATOES
From 12tomatoes.com
15 TRADITIONAL SWEDISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE - SOUTHERN …
From southernliving.com
SWEDISH PINEAPPLE CAKE RECIPE - PINTEREST.COM
From pinterest.com
SWEDISH PINEAPPLE CAKE WILL MAKE YOU FORGET YOUR TROUBLES
From baltimorepostexaminer.com
PINEAPPLE CAKE {FROM SCRATCH} - COOKING CLASSY
From cookingclassy.com
SWEDISH PINEAPPLE CAKE - RECIPE - COOKS.COM
From cooks.com
ANDERS’ SWEDISH PINEAPPLE PIE – TASTE OF MISSIONS
From tasteofmissions.com
SWEDISH CAKE WITH PINEAPPLE - COOKEATSHARE
From cookeatshare.com
PINEAPPLE CAKE IN SWEDISH - ENGLISH-SWEDISH DICTIONARY | GLOSBE
From glosbe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love