Ham And Cheese Croque With Dijon Food

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HAM AND CHEESE CROQUE WITH DIJON



Ham and Cheese Croque With Dijon image

This is a classic French croque-monsieur, but with the added tang of Dijon mustard and sourdough bread. While it may well be the quintessential warm ham and cheese sandwich, it also makes a great snack with drinks. Please note the sandwiches may be prepared in advance and reheated to serve.

Provided by David Tanis

Categories     finger foods, sandwiches, appetizer

Time 30m

Yield 6 small sandwiches

Number Of Ingredients 8

6 slices sourdough bread
2 tablespoons softened unsalted butter
Dijon mustard
6 ounces/2 cups grated Emmenthal, Gouda or Monterey Jack cheese or a mixture
6 slices prosciutto or cooked ham
1/2 cup thick béchamel sauce (See Note)
Pinch of chopped thyme, for garnish
1 tablespoon snipped chives, for garnish

Steps:

  • Heat oven to 400. Lay bread slices on a work surface. Lightly butter 3 slices and place butter-side-down on a baking sheet. Now spread them lightly with mustard.
  • Distribute half the cheese over the mustard. Top each of the slices of cheese-covered bread with 2 slices prosciutto and cover each evenly with more grated cheese, reserving 1/4 cup cheese for final topping.
  • Lay on the remaining 3 bread slices and press down gently. Spread each top slice with about 3 tablespoons béchamel. Sprinkle with reserved cheese.
  • Bake until browned and bubbling on top, about 10 minutes. To serve, cut each sandwich in half diagonally or vertically to make 6 small sandwiches. Sprinkle with thyme and chives. Cut off crusts if desired. May also be cut into bite-size pieces.

HAM AND CHEESE CROQUE WITH DIJON



Ham and Cheese Croque With Dijon image

Categories     Ham

Number Of Ingredients 8

6 slices sourdough bread
2 tablespoons softened unsalted butter
1 scoop Dijon mustard
2 cup grated Emmenthal, Gouda or Monterey Jack cheese or a mixture
6 slices prosciutto or cooked ham
1/2 cup thick béchamel sauce
1 pinch chopped thyme, for garnish
1 tablespoons snipped chives, for garnish

Steps:

  • Heat oven to 400. Lay bread slices on a work surface. Lightly butter 3 slices and place butter-side-down on a baking sheet. Now spread them lightly with mustard.
  • Distribute half the cheese over the mustard. Top each of the slices of cheese-covered bread with 2 slices prosciutto and cover each evenly with more grated cheese, reserving 1/4 cup cheese for final topping.
  • Lay on the remaining 3 bread slices and press down gently. Spread each top slice with about 3 tablespoons béchamel. Sprinkle with reserved cheese.
  • Bake until browned and bubbling on top, about 10 minutes. To serve, cut each sandwich in half diagonally or vertically to make 6 small sandwiches. Sprinkle with thyme and chives. Cut off crusts if desired. May also be cut into bite-size pieces.

EASY & DELICIOUS HAM AND DIJON SANDWICHES



Easy & Delicious Ham and Dijon Sandwiches image

Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

Provided by GotsaLuvMe

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8

8 sandwich buns
8 slices swiss cheese
1/2 lb of sliced ham
1 teaspoon poppy seed
1/2 cup butter
1/4 cup chopped onions or 4 tablespoons dried onion
1 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

Steps:

  • Assemble ham and cheese onto the buns and set aside.
  • Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
  • Warm all ingredients on medium heat until margarine is melted.
  • Spread the mixture onto each bun.
  • Wrap each bun in aluminum foil.
  • Bake for 15 minutes at 350 degrees Fahrenheit.
  • Serve to grateful guests!
  • Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
  • If frozen, bake at 300 degrees Fahrenheit for 30 minutes.

Nutrition Facts : Calories 379.4, Fat 23.2, SaturatedFat 13.3, Cholesterol 71, Sodium 887.1, Carbohydrate 23.9, Fiber 1.3, Sugar 3.4, Protein 18.5

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