Winning Tex Mex Party Wings Food

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MEXICAN PARTY WINGS



Mexican Party Wings image

This is great for people who like their wings with a mild kick, not screaming hot! These go fast at parties!

Provided by yooper

Categories     Chicken

Time 47m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup purchased ranch salad dressing
1 (4 1/2 ounce) can chopped green chilies
1/2 cup flour
1 (1 1/4 ounce) package taco seasoning mix
2 teaspoons oil
24 chicken drummettes (about 2 lbs)

Steps:

  • Heat oven to 350.
  • Spray a large cookie sheet with nonstick cooking spray.
  • In a blender combine ranch dressing and chiles.
  • Process until smooth.
  • Place in a container and refrigerate while you prepare the drumettes.
  • Combine flour and taco seasonings in a shallow dish.
  • Add oil and stir until well combined.
  • Coat chicken with mixture, recoat until you have used up all of the flour mixture.
  • Place in single layer on cookie sheet.
  • Bake for 15 minutes, turn and bake an additional 17 minutes.
  • Serve dressing as dipping sauce for warm drumettes.

TEX-MEX CHICKEN WINGS (OR DRUMSTICKS)



Tex-Mex Chicken Wings (Or Drumsticks) image

Tex-mex style chicken wings. Good served with a salsa on the side. For a variation you can use chicken drumsticks-adjust cooking time if needed. For gluten-free meal ensure the taco seasoning is suitable

Provided by Jubes

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

35 g taco seasoning
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, crushed
1 1/2 kg chicken wings

Steps:

  • Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
  • Combine seasoning, lime juice, oil and garlic in a large bowl. Add wings. Toss to coat.
  • Transfer to prepared tray.
  • Bake 50 minutes or until wings are browned and cooked through.

Nutrition Facts : Calories 882.9, Fat 63.3, SaturatedFat 17.3, Cholesterol 288.8, Sodium 980.2, Carbohydrate 6.1, Fiber 1.7, Sugar 1.8, Protein 68.9

TACO CHICKEN WINGS



Taco Chicken Wings image

You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.

Provided by By Jessica Walker

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 4

6 tablespoons butter
1/2 cup Gold Medal™ all-purpose flour
1 package Old El Paso™ taco seasoning mix
2 lb chicken wings (12)

Steps:

  • Heat oven to 350°F. In large roasting pan, melt butter in oven.
  • In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
  • Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : ServingSize 1 Serving

MEXICAN PARTY WINGS



Mexican Party Wings image

Make and share this Mexican Party Wings recipe from Food.com.

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

24 chicken drummettes
2 -3 teaspoons oil
1 package taco seasoning mix
1 cup flour

Steps:

  • Preheat oven to 350.
  • In a shallow dish, combine flour and taco mix- mix well.
  • Add oil, mix well.
  • Coat drumettes.
  • Place on cookie sheet.
  • Bake for 15 minutes.
  • Turn and bake additional 15 minutes.

Nutrition Facts : Calories 335.5, Fat 16.2, SaturatedFat 4.3, Cholesterol 141.9, Sodium 145.7, Carbohydrate 9.5, Fiber 0.3, Protein 35

TEX-MEX PARTY NUTS



Tex-Mex Party Nuts image

Looking for an easy gift idea? Try these easy, sweet-and-salty pepped-up nuts.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 9

Number Of Ingredients 8

1 can (9.5 to 11.5 oz) salted mixed nuts
1 tablespoon butter or margarine, melted
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons sugar

Steps:

  • Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
  • Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
  • Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g

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