Crockpot Ravioli Casserole Recipe 435 Food

CROCK POT RAVIOLI

Steps:

• Pour about half of the pasta sauce in the bottom of crock pot.
• Add frozen ravioli.
• Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
• Sprinkle Italian seasonings over sauces.
• Sprinkle cheese on top.
• Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

CROCK-POT RAVIOLI CASSEROLE RECIPE

Steps:

• In a large skillet on the stove-top, cook and crumble the ground beef until no longer pink. Drain off excess cooking fat.
• Add cooked ground beef, onion, garlic, and diced tomatoes to the skillet and simmer for 5 minutes over medium-high heat.
• Add marinara sauce and Italian seasoning to the pan, stir and simmer an additional 5 minutes.
• Pour 1 cup of the sauce into the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
• Add half of the frozen ravioli pasta on top of the sauce.
• Layer with half of the sauce mixture, the rest of the ravioli and the remaining sauce.
• Top with mozzarella and Parmesan cheeses evenly over the top.
• Cover and cook on LOW for 4 hours.
• Remove lid and sprinkle fresh basil over top of casserole.
• Serve and enjoy!

CROCK POT RAVIOLI CASSEROLE

Steps:

• Heat oil in a large skillet over medium heat.
• Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
• Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
• Place about 1 cup of the sauce in the bottom of a crock pot.
• Add 1 package frozen beef ravioli; top with 1 cup of cheese.
• Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
• Pour remaining sauce evenly over the top.
• Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
• Sprinkle with parsley to serve.

CROCKPOT RAVIOLI CASSEROLE RECIPE - (4.3/5)

Steps:

• Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

SLOW COOKER RAVIOLI CASSEROLE

Steps:

• 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
• 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
• 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.

CROCK POT CHEESY RAVIOLI CASSEROLE

Steps:

• Spray crock pot with Pam.
• In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
• Stir in pasta sauce, tomato sauce and Italian seasoning.
• Place 1 cup of sauce in crock pot.
• Add 1 package of the ravioli, top with 1 cup of the cheese.
• Top with remaining package of ravioli and 1 cup cheese.
• Pour remaining sauce over the top.
• Cover and cook on low for 5-6 hours.
• Sprinkle with parsley before serving.
• Makes 10 (1 1/2 cup) servings.
• *UPDATE*.
• For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.