BARBECUE BEANS WITH GROUND BEEF AND BACON
Make and share this Barbecue Beans With Ground Beef and Bacon recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Grease a 3-quart baking dish.
- In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
- Cook beef until no longer pink; drain fat.
- Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
- Transfer into prepared baking dish.
- At this point you can chill for a minimum of 8 hours and then bake later.
- Bake for about 1 hour, stirring occasionally.
BBQ BACON BEANS
A tasty alternative to baked beans, this recipe will spice up your jacket potatoes no end
Provided by Lesley Waters
Categories Lunch, Main course, Side dish, Supper
Time 35m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pan. Finely chop the celery sticks, onion and red pepper and gently fry until soft, about 10 mins. Set the softened veg aside and fry the bacon in the same pan until golden and crisp. Tip in the garlic clove and chilli powder and cook for 1 min.
- Pour in passata, maple syrup, Worcestershire sauce and the softened veg and stir well.
- Rinse and drain the borlotti beans and cannellini beans. Tip into the pan, bring to the boil and simmer for 10 mins. Season to taste and serve with jacket potatoes.
Nutrition Facts : Calories 204 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.78 milligram of sodium
KITTY'S BAKED BBQ AND BACON BEANS FOR A CROWD
Over the years, these beans have always been requested for any picnic or bbq we've held or have attended. Very easy too. Serves a large crowd but recipe can be scaled down to your liking. Kitty was a co-worker of mine years ago and passed along this recipe before she moved to the south.
Provided by TheDancingCook
Categories Beans
Time 2h15m
Yield 1/2 cup, 64 serving(s)
Number Of Ingredients 7
Steps:
- Pour all beans into a very large mixing bowl and combine.
- In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
- Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.
Nutrition Facts : Calories 118.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 9.4, Sodium 340.8, Carbohydrate 16.9, Fiber 3.6, Sugar 4.9, Protein 4.8
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
PERFECT BBQ BAKED BEANS
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!
Provided by aleasa
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
- Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g
GREEN BEANS AND BACON
A delicious, easy bean recipe. I've never done this exactly as described with fresh beans, but I'm sure it would work well. The recipe is from Julie Trusler's cookbook, "JT's - Volume 1"
Provided by St. Paul Eric
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon in a skillet over medium-high heat until partially cooked.
- Drain off most (but not all) of the fat.
- Add onion and continue to cook until bacon is brown and onion is clear.
- Add vinegar and 1 t of the seasoned salt.
- Cook until most of the vinegar has cooked down and remove from heat.
- In a large saucepan, cook beans in water, covered, until done (5-7 minutes).
- Do not drain.
- Add bacon mixture and cook uncovered for another five minutes' or so.
- Add additional seasoned salt to taste.
- There should be little liquid left at serving time.
Nutrition Facts : Calories 205, Fat 17.2, SaturatedFat 5.7, Cholesterol 25.7, Sodium 321.5, Carbohydrate 6.7, Fiber 2.2, Sugar 3, Protein 5.9
BARBECUE PORK AND BEANS FOR A CROWD
A similar version of this barbecue bean recipe was served as a side dish at our church 4th of July picnic every year. This is a very hearty recipe and it is very popular at potlucks.
Provided by kandbhamm
Time 2h5m
Yield 40
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
- When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
- Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 33 g, Cholesterol 11.7 mg, Fat 4.4 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.3 g, Sodium 663.1 mg, Sugar 14.4 g
ARTHUR BRYANT'S BAKED BBQ BEANS
This came from a presentation done by Arthur Bryant's on their baked beans. Anyone who's had them in KC will know how good these are!
Provided by youngandhungry
Categories Beans
Time 1h50m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above ingredients (except beans) together. Put into a saucepan and simmer until onions are tender. Be sure to stir often. (This will NOT be the same without their sauce. Perhaps try ordering it online).
- Open beans and pour off the excess liquid from beans. Add beans to the above sauce.
- Put into a 325-degree oven and bake for about 1 to 1 ½ hours. (You could instead, put into your smoker at low heat for 2 to 3 hours while smoking your favorite meat.}.
CROWD PLEASING BAKED BEANS
These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.
Provided by FarahC
Categories Beans
Time 3h12m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Fry your bacon until crispy. Drain all but 2 teaspoons grease. Crumble bacon.
- Saute your diced onion in bacon,and 2 ts. drippings.Add into a med-large crockpot on low/med along with the remaining ingredients. Cook atleast 2-3 hours Be sure to check and stir,depending on your crockpot.
- Serve warm.
Nutrition Facts : Calories 267.7, Fat 6.5, SaturatedFat 2.3, Cholesterol 16, Sodium 931.2, Carbohydrate 47.4, Fiber 8.1, Sugar 15.6, Protein 9
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