Fantasio Bars Food

FANTASIO BARS

Fantasio Bars image

Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.

Provided by prime47

Categories Desserts Cookies Bar Cookie Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup white sugar
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
½ cup almonds, chopped

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.

Nutrition Facts : Calories 368.3 calories, Carbohydrate 43.6 g, Cholesterol 31.4 mg, Fat 20.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 185.9 mg, Sugar 35.8 g

FANTASY BARS

Fantasy Bars image

Make and share this Fantasy Bars recipe from Food.com.

Provided by Bonnie Young

Categories Bar Cookie

Time 50m

Yield 1 thirteen X nine pan, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
1/4 cup vegetable oil
1 egg
1 cup chopped nuts
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package chocolate chips (about 1 cup)
1 dash salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Combine cake mix, oil and egg.
Beat on medium speed until crumbly.
Stir in nuts.
Reserve 1 1/2 cups crumb mixture: press remainder on bottom of greased 13 X 9 inch pan.
In small saucepan, combine sweetened condensed milk, chocolate ships, salt and vanilla.
Cook over medium heat until chips melt.
Pour evenly over prepared crust.
Sprinkle reserved crumb mixture evenly over top.
Bake in preheated oven 25 to 30 minutes or until bubbly.
Cool thoroughly: cut into bars.
Store loosely covered at room temperature.
Makes 24 bars.

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