Perfect Banana Sheera Semolina Pudding With Bananas Food
BANANA AND SEMOLINA PUDDING (SHEERA)
I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.
Provided by Girl from India
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roast the semolina in the clarified butter for 10 mins till golden brown.
- Then add 2 cups of milk/ half and half.
- When cooked add the mashed bananas and the sugar.
- Then when the mixture is almost dry, add the cardamoms and raisins.
- Serve hot or cold.
PERFECT BANANA SHEERA ( SEMOLINA PUDDING WITH BANANAS)
There is a similar recipe on the site but not the same one. After trying various recipes from the internet, I landed on this one. This is a perfect recipe which gives perfect results :). Servings are guesstimates
Provided by Sana7149
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Roast semolina in the ghee till aromatic.
- Heat milk and lower the flame.
- Add roasted rava, chopped bananas, sugar and blend well.
- Add raisins and cardamom powder.
- Heat through and serve hot.
- It can also be chilled and served.
Nutrition Facts : Calories 756, Fat 40.9, SaturatedFat 25.6, Cholesterol 108.8, Sodium 31.8, Carbohydrate 94.6, Fiber 4.1, Sugar 55.6, Protein 7.7
SHEERA
Make and share this Sheera recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Kid Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk and condensed milk in a pan.
- Set aside.
- Melt ghee in a non-stick pan.
- Add semolina.
- Fry until the semolina turns brown.
- Add the milk mixture and cardamom powder.
- Stir well.
- Cook until dry and the ghee separates from the semolina.
- Add raisins.
- Stir well.
- Remove from heat.
- Garnish with almonds and serve!
Nutrition Facts : Calories 1022.8, Fat 72.9, SaturatedFat 41.8, Cholesterol 179.1, Sodium 134.2, Carbohydrate 79.6, Fiber 3.8, Sugar 30.7, Protein 16.4
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- Before you begin cooking, measure and keep all the ingredients on the kitchen counter (the ones in the picture below). Note - Ghee or Clarified butter should be measured after melting. All Ingredients should be at room temperature.
- Heat a pan, add the rava or semolina. Note - The flame should be at the lowest point. Roasting the rava is the key step and it takes approx 10 minutes to get the perfect sheera colour.
- Once the rava is roasted set it aside on a plate. Warm equal quantities of water and milk, mix together and keep aside.
- In the same pan, add a tbsp of ghee, add the nuts and chopped bananas. Saute on low heat until the banana is slightly mushy.
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