Mixed Berry Compote For Pancakes Ice Cream And More Food

MIXED BERRY COMPOTE

Steps:

• Dissolve cornstarch in brandy in a small bowl and set aside.
• Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.

MIXED BERRY COMPOTE FOR PANCAKES, ICE CREAM AND MORE!

Steps:

• Add the water and cornstarch to a medium pot.
• Whisk the cornstarch until it dissolves in the water.
• Add the sugar and turn on the heat to medium high.
• After one minute, add all the fruit and stir to combine all ingredients.
• Once the mix starts to boil, reduce the heat to medium low and cover.
• Let simmer for 10 minutes, stir every 3 or so minutes.
• Uncover and shut off the heat.
• Let cool down. The compote will thicken a bit.
• Serve warm or cold on pancakes, waffles, ice cream or any other dish that will go with sweet yummy fruits and syrup.

MIXED BERRY COMPOTE

Steps:

• Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved.
• Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
• Serve warm or at room temperature.

WARM BERRY COMPOTE

Steps:

• Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.