Sneak Em In Grilled Cheese Sandwich Food

THE ULTIMATE GRILLED CHEESE SANDWICH

Steps:

• Blend all ingredients except bread and butter in a medium bowl.
• Butter one side of each slice of bread.
• Put sandwiches together using about 1/2 cup of filling each.
• Place buttered side of bread on the outside of sandwich.
• Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
• *Depending on the size of your bread, this makes 6-10 sandwiches.

GRILLED CHEESE SANDWICHES

Steps:

• Spread 1 side of each slice of bread with mustard.
• Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
• Top with onion and remaining cheese.
• Sandwich with remaining bread, mustard sidedown.
• Spread butter over both sides of sandwich.
• Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.

GRILLED CHEESE SANDWICHES FOR MANY

Steps:

• Butter each side of the bread slices with 1 t butter or margarine, and place on a baking sheet.
• Place cheese on each slice of bread.
• Top with remaining bread.
• Bake in preheated oven for 6 to 8 minutes at 450.
• Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

SNEAK-EM IN GRILLED CHEESE SANDWICH

Steps:

• Arrange bread slices on a work surface. Place Cheddar cheese slices on top of 1 bread slice. Layer broccoli, zucchini, green bell pepper, and jalapeno pepper on top of cheese. Place the second piece of bread on top of vegetables, creating a sandwich.
• Heat a non-stick skillet over medium-high heat. Melt 1 1/2 tablespoons butter in the hot skillet. Add sandwich to skillet, cover with a lid, and cook until bread is golden, about 45 seconds. Flip sandwich, add remaining butter, and cook until bottom is golden, about 45 seconds more.

DAD'S PERFECT GRILLED CHEESE SANDWICHES

Steps:

• Cut the slices of cheddar cheese; not too thick, but not skimpy, either; cut one slice in half.
• Take the two slices of bread and generously butter each of them on one side.
• Heat up a cast iron skillet over medium heat.
• Get yourself the cover from a Revereware saucepan, or another cover of about the same size.
• Place one of the slices of bread, butter side down, in the hot skillet.
• Spread 2 and a half slices of cheese on the bread, then cover it butter-side-up with the other slice of bread; eat the extra, unused half of the cheese slice.
• Push the bread down a little with the metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air up underneath the lid and melt the cheese faster as you're also browning the bread).
• Uncover every minute and check the cooking bread color- you want it golden, not burnt (no matter what Mom says - she likes 'em black for some reason).
• When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread and cheese together, and re-cover with the saucepan to continue melting the cheese.
• After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled cheese sandwich!

EXTRA SPECIAL GRILLED CHEESE SANDWICH

Steps:

• Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
• Butter the second slice of bread and place butter side up on top of cheese.
• Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
• I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.