MARY BERRY'S TREACLE TART
Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.
Provided by Mary Berry
Categories Cakes and baking
Yield Serves 8
Number Of Ingredients 6
Steps:
- First make the shortcrust pastry: measure the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs (alternatively, this can be done in a food processor). Add about three tablespoons of cold water and mix to a firm dough, wrap in cling film and chill in the fridge for about 20 minutes.
- Preheat the oven to 200C/400F/Gas 6 and put a heavy baking tray in the oven to heat up. Grease a deep 18cm/7in loose-bottomed fluted flan tin with butter.
- Remove about 150g/5½oz of pastry from the main ball and set aside for the lattice top.
- Roll the rest of the pastry out thinly on a lightly floured work surface and line the prepared flan tin with the pastry.
- Prick the base with a fork, to stop the base rising up during baking.
- Place the reserved pastry for the lattice top on cling film and roll out thinly. Egg wash the pastry and set aside to chill in the fridge (the cling film makes it easier to move about). Do not cut into strips at this stage. Do not egg wash the strips once they are on the tart as it will drip into the treacle mixture.
- To make the filling, heat the syrup gently in a large pan but do not boil.
- Once melted, add the breadcrumbs, lemon juice and zest to the syrup. (You can add less lemon if you would prefer less citrus taste.) If the mixture looks runny, add a few more breadcrumbs. Pour the syrup mixture into the lined tin and level the surface.
- Remove the reserved pastry from the fridge and cut into long strips, 1cm/½in wide. Make sure they are all longer than the edges of the tart tin.
- Egg wash the edge of the pastry in the tin, and start to make the woven laying lattice pattern over the mixture, leave the strips hanging over the edge of the tin.
- Once the lattice is in place, use the tin edge to cut off the strips by pressing down with your hands, creating a neat finish.
- Bake on the pre-heated baking tray in the hot oven for about 10 minutes until the pastry has started to colour, and then reduce the oven temperature to 180C/350F/Gas 4. If at this stage the lattice seems to be getting too dark brown, cover the tart with tin foil.
- Bake for a further 25-30 minutes until the pastry is golden-brown and the filling set. Remove the tart from the oven and leave to firm up in the tin. Serve warm or cold.
TREACLE SCONES
Make and share this Treacle Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
- Sift the flour and salt into a bowl and rub in the butter.
- Mix in the sugar and cinnamon.
- Add the treacle or molasses and sufficient milk to make soft dough.
- Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
- Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.
- Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
- Cool on a wire rack.
- Serve split in half and buttered.
- Store at room temperature in an airtight container.
Nutrition Facts : Calories 380, Fat 13.5, SaturatedFat 8.2, Cholesterol 35.8, Sodium 870.4, Carbohydrate 57.6, Fiber 1.7, Sugar 7.2, Protein 7
MARY BERRY'S GINGERBREAD CAKE
Rich, dark moist cake that keeps well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding!
Provided by puddingnpie
Time 1h30m
Yield Serves 15
Number Of Ingredients 0
Steps:
- This mix makes enough to fill 2 x standard 7inch Victoria sandwitch tins or 1 x 10inch diameter tin. Grease and base line your tin(s) with baking paper; preheat the oven to 160C/325F/Gas 3.
- Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. Allow to cool a little.
- In a large mixing bowl, stir together the flour and ground spices. Pour in the treacle mix and stir thoroughly to combine. Mince the stem ginger finely and stir with the eggs into the mix.
- Warm the milk gently in a saucepan, stirring gently to avoid it burning at the base of the pan. Add the bicarb of soda and let it foam a little. Stir into the gingerbread mixture until well blended.
- Pour into the prepared tin(s).
- Baking time: for 2x 7 inch cakes is 25-30mins (bake both together). For 1x 10inch cake bake for approx 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- This cake keeps really well in an airtight tin, and actually improves over the first 2-3 days. Enjoy!
More about "treacle bread recipe mary berry food"
MARY’S TREACLE TART - THE HAPPY FOODIE
Leave to cool, then pour the mixture into the pastry case and spread evenly. Preheat the oven to 200°C/400°F/gas 6, and put the baking …
From thehappyfoodie.co.uk
Servings 8Category Afternoon Tea, Dessert
From thehappyfoodie.co.uk
Servings 8Category Afternoon Tea, Dessert
RECIPES - MARY BERRY
Recipes. First Courses Main Courses Desserts Christmas Baking Veg. News. Diary. Baking Tips.
From maryberry.co.uk
From maryberry.co.uk
TREACLE CAKE MARY BERRY RECIPES ALL YOU NEED IS FOOD
225g/8oz margarine, softened: 175g/6oz light muscovado sugar: 200g/7oz black treacle: 300g/10oz self-raising flour : 2 tsp baking powder: 1 tsp ground mixed spice
From stevehacks.com
From stevehacks.com
THE HAPPY FOODIE - LEADING RECIPES, NEWS, COOKBOOK REVIEWS
Method. 1. You will need a 23 x 30cm (9 x 12in) traybake tin lined with baking paper. Preheat the oven to 180°C/160°C fan/Gas 4. 2. Measure the flour, bicarbonate, ginger and mixed spice into a large bowl. 3. Measure the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
MARY BERRY’S TREACLE TART RECIPE | RECIPE | BRITISH BAKING SHOW …
Aug 20, 2013 - Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top.
From pinterest.com
From pinterest.com
CLASSIC BRITISH TREACLE TART (VEGAN OPTION!) – WITH LOVE, MELISSA
Mary Berry's Treacle Tart. With Love, Melissa. Mary Berry's Recipe. A yummy British dessert made with golden syrup. Can be made vegan! Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 30 mins. Course Dessert. Cuisine British. Servings 8 Slices. Ingredients . Shortcrust Pastry. 1⅔ Cup All-Purpose Flour; 10 Tbsp Dairy Free Butter, cubed; 3 Tbsp Cold …
From withlovemelissashop.com
From withlovemelissashop.com
TREACLE TART – MELISSA'S GREAT BAKING CHALLENGE
Great British Baking Show: “The Beginnings” (Netflix), Season 5 (PBS) –A.K.A.
From greatbakingchallenge.wordpress.com
From greatbakingchallenge.wordpress.com
MARY BERRY' TREACLE TART WITH WOVEN LATTICE TOP RECIPE
For the pastry 250g/9oz plain flour 130g/4½oz butter, plus extra for greasing For the filling 400g/14oz golden syrup 150g/5½oz fine fresh white breadcrumbs
From keeprecipes.com
From keeprecipes.com
GINGER AND TREACLE SPICED TRAYBAKE RECIPE | PBS FOOD
Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm (12x9x1½in) traybake tin or roasting tin. Grease the tin and then line with the paper, pushing it …
From pbs.org
From pbs.org
MARY BERRY’S TREACLE TART RECIPE – PRINT & PARLOUR
Place a heavy baking tray in the oven to heat up and grease a deep 7in loose-bottomed flan tin with butter. Separate around 150g of the pastry and place to the side. Roll out the pastry – quite thin and line the pan. Prick the base with a fork, to stop the base rising up during baking. On cling-film, roll out the reserved pastry quite thinly.
From printandparlour.wordpress.com
From printandparlour.wordpress.com
MARY BERRY’S TREACLE TART RECIPE | RECIPE | BRITISH BAKING SHOW …
Nov 25, 2018 - Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top.
From pinterest.co.uk
From pinterest.co.uk
TREACLE PORRIDGE BREAD RECIPE - FOOD AND WINE
Place the yoghurt, beaten egg and treacle in a bowl and stir well. Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yoghurt mixture and stir thoroughly. Place in a greased or parchment-lined 2lb loaf tin, sprinkle with oats and bake at 180°C / 350°F / Gas mark 4 for 30 minutes. Lower temperature to 150°C / 300°F / Gas ...
From foodandwine.ie
From foodandwine.ie
MARY BERRY’S TREACLE TART WITH WOVEN LATTICE TOP RECIPE - FOOD NEWS
Mary Berry's treacle tart with woven lattice top recipe 21 ratings · 1 hour · Vegetarian · Serves 8 BBC iPlayer 20k followers Ingredients Produce 2 Lemons, zest and juice Refrigerated 1 Egg, free-range Condiments 400 g Golden syrup Baking & spices 250 g Plain flour Bread & baked goods 150 g Breadcrumbs, fine fresh white Dairy 130 g Butter
From foodnewsnews.com
From foodnewsnews.com
TREACLE BREAD - SAM STERN
Cook. Pre-heat the oven to 200C/400F/gas 6. Bake the bread for 30-40 minutes till cooked. Remove and test the loaves by running a blunt knife between the bread/tins. Turn upside down and tip them out. Tap the base of each loaf. They should sound hollow. If not, return to the oven, upside down and give them a few extra minutes.
From samstern.co.uk
From samstern.co.uk
TREACLE TART RECIPE MARY BERRY - ALL INFORMATION ABOUT HEALTHY …
Mary Berry's Treacle Tart - Here's the Dish great heresthedish.com. The recipe says to heat the syrup on the stove to "melt" it and then add the bread crumbs, lemon juice and zest. It also says if the mixture is too thin to add more breadcrumbs, but if you want less citrus taste, use less lemon—so I simply added the lemon juice a little at a ...
From therecipes.info
From therecipes.info
TREACLE SCONES (SCOTTISH) - FARMERSGIRL KITCHEN
Pat the dough out onto a floured surface to about 13 mm (1/2 in) thick. Cut into rounds with 63 mm (2 1/2 in) cutter. Place the scones on a floured baking tray or line the tray with a non-stick baking mat. Brush the tops of the scones with a little milk. Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes.
From farmersgirlkitchen.co.uk
From farmersgirlkitchen.co.uk
TREACLE TART – SILAGH WHITE
The academic in me wanted to know a little more about Treacle Tarts. Of course that meant going down an internet rabbit hole. I found this lovely website “British Food: A history.” Enjoy! Mary Berry’s Treacle Tart recipe uses golden syrup (but not black treacle, the British equivalent of molasses like this recipe.) One would think one ...
From silagh.wordpress.com
From silagh.wordpress.com
MARY BERRY'S TREACLE TART | RECIPE CART
Mary Berry's Recipe. dairy free golden syrup treacle. Ingredients. Remove All · Remove Spices · Remove Staples. 1⅔ Cup All-Purpose Flour 10 Tbsp Dairy Free Butter, cubed 3 Tbsp Cold Water 1 Can (454 grams) Golden Syrup Half Loaf of White Sandwich Bread (About 9 Slices)* 2 Lemons, zest & juice 1 Egg (for egg wash)* Export 6 ingredients for grocery delivery. Order on Amazon …
From getrecipecart.com
From getrecipecart.com
MARY BERRY’S TREACLE TART RECIPE | RECIPE | TART RECIPES, TREACLE TART ...
Jun 14, 2020 - Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top.
From pinterest.ca
From pinterest.ca
MARY BERRY'S TREACLE PUDDING / COUNTRYWIVES - ANNABEL & GRACE
Measure the golden syrup into the bottom of a greased 1.1 litre pudding basin. Mix the flour, sugar and suet together in a mixing bowl. Add the vanilla extract and enough milk to bind to a soft dough. Pour into the basin on top of the syrup. Cover with greaseproof paper and seal the top with a foil lid. Put the basin in a stainless steel ...
From annabelandgrace.com
From annabelandgrace.com
MARY BERRY'S GINGER AND TREACLE TRAYBAKE - NATIONAL GARDEN SCHEME
Instructions. Cut a rectangle of non stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm (12 x 9 x 1 ½ inches) traybake tin or roasting tin. Grease the tin and then line with the paper, pushing it neatly into the corners of the tin. Pre-heat the oven to 180C/160Fan/Gas 4. Measure all the ingredients for the traybake into a ...
From ngs.org.uk
From ngs.org.uk
MARY BERRY'S TREACLE PUDDING | DESSERT RECIPES | WOMAN & HOME
Measure the golden syrup into the bottom of a greased 1.1 litre pudding basin. Mix the flour, sugar and suet together in a mixing bowl. Add the vanilla extract and enough milk to bind to a soft dough. Pour into the basin on top of the syrup. Cover with greaseproof paper and seal the top with a foil lid.
From womanandhome.com
From womanandhome.com
THIS ONE-BOWL TEA BREAD FROM MARY BERRY IS TENDER, …
Then my Anglophile instincts kicked in, as the bread (really a quick bread) features tea as a main ingredient and a perfect beverage pairing. And, of …
From washingtonpost.com
From washingtonpost.com
RECIPES | MARY BERRY
Baking. Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30–40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Carrot Cake with Mascarpone Topping 1 hour 15 minutes Easter ...
From maryberry.co.uk
From maryberry.co.uk
TREACLE TART MARY BERRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe . Vegetarian Candida Diet Menu Plan Candida Diet For Vegetarians ...
From recipeschoice.com
From recipeschoice.com
MARY BERRY TARTIFLETTE RECIPE - THERESCIPES.INFO
London Tartiflette - The Happy Foodie hot thehappyfoodie.co.uk. Peel the potatoes and slice into thin rounds. Place in a large pan and cover with the milk. Add a pinch of salt and pepper and the nutmeg, and simmer on a low heat for about 15-20 minutes until they are just cooked, stirring occasionally to make sure no slices get stuck to the bottom.
From therecipes.info
From therecipes.info
MARY BERRY'S GINGER CAKE TRAYBAKE RECIPE - BBC FOOD
Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm/12x9x1½in traybake tin or roasting tin. Grease the tin and then line with the paper, pushing it neatly into ...
From bbc.co.uk
From bbc.co.uk
TREACLE BREAD RECIPE MARY BERRY - SHARE-RECIPES.NET
Treacle Scones Recipe Mary Berry with ingredients . 8 ounces self-rising flour 2 ounces butter 1 ounce caster sugar 1/2 teaspoon ground cinnamon 2 tablespoons black treacle or 2 tablespoons molasses 1 pinch salt 5 fluid ounces milk, to mix Steps: Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
From share-recipes.net
From share-recipes.net
TREACLE TART RECIPE MARY BERRY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MARY BERRY’S TREACLE TART RECIPE | RECIPE | BRITISH BAKING SHOW …
Nov 25, 2018 - Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top. This version has a …
From pinterest.com
From pinterest.com
MARY BERRY'S GINGER & TREACLE SPICED TRAY BAKE RECIPE
add in baking powder, salt, spice powders and mix well. add in flour and milk and fold. finally add in candied chopped ginger and fold gently. spoon it into prepared pan and bake. if you fancy some icing, then make some by mixing icing sugar and milk. pour icing over cake and sprinkle with some chopped candied ginger.
From yummytummyaarthi.com
From yummytummyaarthi.com
THE GREAT TREACLE TART RECIPE DISPUTE - MIX IT UP & MAKE IT NICE
Mixing it up and making it nice …. It all began quite well…. I started by mixing up some butter and plain flour in the mixer, until it reached a “fine bread crumb” consistency. Those are some “fine breadcrumbs”! Then I added 3 tablespoons of cold water and carried on mixing until I had a hard dough. So far so good.
From mixitupandmakeitnice.wordpress.com
From mixitupandmakeitnice.wordpress.com
MARY BERRY’S TRADITIONAL GINGERBREAD TRAYBAKE RECIPE
1 free-range egg, beaten. 275ml/9½fl oz full-fat milk. This seasonal gingerbread traybake is so easy to make, let the tots get involved by adding their own festive decorations. Preheat the oven 180C/160C Fan/Gas 4. Line a 30x23x4cm/12x9x1½in traybake tin with baking paper. Mix the flour, bicarbonate of soda, ginger and mixed spice in a large ...
From motherandbaby.co.uk
From motherandbaby.co.uk
10 BEST MARY BERRY RECIPES | YUMMLY
Mary Berry (-ish) Cherry Bakewell Tart Hummingbird Thyme. AP flour, butter, butter, sugar, salt, salt, almond extract, almond flour and 7 more.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love