Spicy Sausage Soup With Cilantro Food

SPICY SAUSAGE AND BEAN SOUP

Steps:

• Saute onion in olive oil for 2-3 minutes.
• Add sausage and saute for 2-3 minutes.
• Add yellow and red pepper, saute for 2-3 minutes.
• Add 30 oz of chicken broth and bring to boil.
• Add tomato, beans, and salsa. Reduce heat to low. Add more chicken broth if you like it less chunky.
• Simmer for 5-10 minutes or until veggies are soft. Top with cilantro and serve!

SPICY GARBANZO BEAN AND TURKEY SAUSAGE SOUP

Steps:

• Heat olive oil in heavy large Dutch oven over medium-high heat. Add turkey sausage and chopped garlic and sauté until sausage is golden brown and cooked through, breaking up sausage with back of fork, about 5 minutes. Reduce heat to medium. Add tomatoes with their juices, sliced jalapeño chili, ground cumin and chopped fresh rosemary and simmer 10 minutes, stirring frequently. Add garbanzo beans with their liquid and chicken broth and bring to boil. Reduce heat and simmer soup 15 minutes. Stir in fresh lemon juice. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before continuing.)
• Ladle soup into bowls. Sprinkle soup with chopped fresh cilantro and top with sliced avocado. Serve immediately.

SPICY SAUSAGE SOUP WITH TORTELLINI

Steps:

• In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil., Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

SPICY SAUSAGE SOUP WITH HOMINY

Steps:

• Brown sausage in a large Dutch oven or soup pot and drain fat.
• Add diced onion and cook until tender.
• Add everything else but the parsley and stir until blended.
• Bring soup to a boil and then reduce heat to low and allow to simmer for about an hour.
• Stir in the parsley and season to taste (taste it first, you may not need any additional seasoning).
• Serve with sourdough breadsticks warm from the oven.

SPICY SAUSAGE & CABBAGE SOUP

Steps:

• In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
• Add remaining ingredients EXCEPT rice and bring to a boil.
• Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
• Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.

SPICY SAUSAGE SOUP

Steps:

• Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes.
• Lift sausage out and thinly slice set aside and wipe out microwave dish.
• While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside.
• Melt butter in dish for 30 seconds.
• Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup.
• Then mix everything else together all in the same dish of course.
• Cover and cook about 4 minutes stirring once or twice until soup in hot through.

SPICY SAUSAGE SOUP WITH CILANTRO

Steps:

• In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.
• In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.

SPICY LIME & CILANTRO SOUP

Steps:

• Place chicken stock, soy sauce, lime juice and Tobasco in a small sauce pan and simmer over low heat approximately 5 minutes.
• Add the desired pasta or vegetables and simmer until heated through.