Clover Club Food

CLOVER CLUB

Clover club image

Mix up a clover cocktail - a refreshing summer tipple made with gin, dry vermouth, lemon and raspberries and featuring a fabulous foam topping

Provided by Miriam Nice

Time 5m

Number Of Ingredients 8

Ingredients

50ml gin
1 tbsp dry vermouth
5 fresh raspberries
25ml raspberry cordial (see tip, below)
25ml lemon juice
1 tbsp egg white
handful ice
3 raspberries and a mint sprig skewered on a cocktail stick

Steps:

Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.
Add the ice, then shake again until the outside of the shaker feels ice-cold.
Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.

Nutrition Facts : Calories 221 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

CLOVER CLUB

Clover Club image

The Clover Club is rooted in Philadelphia's pre-Prohibition history. A group of distinguished gentlemen would gather at the Bellevue-Stratford hotel to drink this pretty pink cocktail of gin, lemon juice, and raspberry syrup.

Provided by Julie Reiner

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 ounce freshly squeezed lemon juice
1/2 ounce raspberry syrup, muddle equal parts fresh raspberries and simple syrup, then strain
1/2 ounce dry vermouth, Dolin preferred
1 1/2 ounces gin, Plymouth preferred
1/4 ounce egg white
Raspberries, for garnish

Steps:

Put lemon juice, raspberry syrup, dry vermouth, gin, and egg white in a cocktail shaker. Cover and shake (this is called a "dry shake," because there's no ice). Remove cover and add ice; then cover and shake again. Pour through a Hawthorne strainer into a chilled glass. Garnish with several raspberries on a pick.

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